Leftover Turkey Potato Desserts. Or use leftover hen as an alternative for a pure consolation meals meal you’ll love! These crispy potato and turkey muffins could also be even higher than the meal that preceded them.
The inspiration for these Leftover Turkey Potato Desserts got here from essentially the most uncommon of sources. A recipe contest….however it wasn’t a recipe within the contest.
Chef Roger Andrews, who can be a culinary teacher on the St. John’s campus of Faculty of the North Atlantic, invited me to be a decide for the Saltscapes Journal consolation meals recipe contest. Roger and Kilted Chef Alain Bosse, who can be meals editor for the journal, served up the recipe entries to me and my fellow judges.
One of many different judges, Jonathan Richler, I knew. Jonathan is effectively often called a radio speak present host at VOCM right here in St. John’s.
He’s additionally turning into simply as well-known for being a meals entrepreneur along with his enterprise The Jewish Deli.  It’s an everyday vendor at The St. John’s Farmers Market and a welcome pop-up in a city sorely in want of smoked meat!Â
The inspiration For Leftover Turkey Potato Desserts
The ultimate decide that day was Ray Fennelly, a a pictures and graphic design teacher on the school. Whereas meals just isn’t his enterprise, it doesn’t take lengthy in talking to him to find that it’s his ardour.
I may have listened all day about his in depth cookbook assortment and some movie star cooks we comply with. And one or two we predict is perhaps a little bit mad.
Someplace the dialog turned to consolation meals and/or leftovers. I could have talked about that leftover turkey s a little bit of a specialty on Rock Recipes. It was then he recommended Turkey Desserts as publish Thanksgiving or Christmas leftover thought.Â
These tasty leftover muffins are related in composition to our a lot cherished Newfoundland Fish Desserts. His thought for incorporating turkey leftovers into little bit of an “everything-but-the-kitchen-sink” recipe made it a form of a hybrid with turkey hash or Newfoundland Bubble and Squeak.
Coincidentally, Partner and I had deliberate a turkey dinner that very weekend, so inside a few days the thought took life in my kitchen.
Partner made some easy mashed potatoes with no butter or cream added. This provides the potato muffins maintain collectively extra within the pan. Creamy smashed potatoes are nice at different occasions, however it’s a sensible impossibility to make potato muffins from them.
Across the identical time, my son Noah was frying bacon for a sandwich and naturally, as soon as I scent bacon cooking the following transfer is inevitable.
Turkey and bacon are an incredible mixture in a sandwich so I made a decision to throw some chopped, crisp cooked bacon into the combo. It’s an optionally available addition after all however I added it as a result of…effectively…bacon, proper?
Prepared very quickly.Â
Briefly order, the turkey muffins have been fried to golden perfection and drowned in some leftover, richly decreased gravy from the day earlier than. Some do-it-yourself cranberry sauce added a scrumptious remaining accompaniment.
The end result? Pure consolation meals heaven! The turkey muffins wanted a mild contact within the pan however they nonetheless held collectively fairly effectively, yielding a creamy centre with bursts of smoky, salty bacon flavour.
The chunks of tender turkey have been plentiful and naturally the muffins have been punctuated by the acquainted flavour of savoury from the dressing. The wealthy gravy was poured on and with a dollop of the cranberry sauce onto every forkful, it was totally delectable.
Thanks for the thought Ray; it’s one I do know we shall be making frequently round right here and definitely sharing it with family and friends too. I hope our paths meet once more so I can steal a couple of extra nuggets out of your equally meals obsessed mind.
Initially revealed Nov 2016.
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Prep Time:
20 minutes
Prepare dinner Time:
10 minutes
Complete Time:
half-hour
Leftover Turkey Potato Desserts – pure consolation meals heaven…and from leftovers too! These crispy potato and turkey muffins could also be even higher than the meal that preceded them.
Elements
- 1/2 cup diced onion
- 2 cloves garlic
- 2 tbsp olive oil
- salt an pepper to season
- 4 cups chilly mashed potato
- 2 cups diced turkey, 1/2 to three/4 inch cube
- 1 cup leftover dressing, stuffing
- 6-8 slices of crisp cooked bacon, chopped. (optionally available)
- canola oil for frying
- cup flour for rolling muffins. About 3/4 .
- leftover gravy and cranberry sauce
Directions
- Boil potatoes till fork tender, mash them effectively with out including butter ofr cream. Permit to chill to room temperature or colder. Heat potatoes make the muffins harder to type.
- Sauté the garlic and onions within the olive oil, in a small pan over medium warmth. Add to a bowl with all of the potatoes, turkey, dressing & bacon.
- Kind onto 8 equal sized balls after which pat them to about 1 inch thickness. dip the muffins in flour to coat them, then place them on a parchment paper coated plate or tray.
- Cowl the underside of a forged iron or non-stick frying pan with canola oil. Warmth on medium for a couple of minutes earlier than including the muffins a couple of at a time. Do not crowd the pan or it would make it harder to maintain the muffins intact.
- Allow them to brown very effectively on one aspect earlier than gently flipping them over to brown for an equal period of time on the opposite aspect. 4-5 minutes ought to do it however the browner the higher and the simpler they are going to be to flip.
- Switch to a cookie sheet if making a number of batches and maintain in a 200 diploma F oven till all the muffins are fried. Serve instantly with leftover gravy and cranberry sauce.
Advisable Merchandise
Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly completely for these we at present use or have used previously.
Diet Data
Yield
4
Serving Dimension
4 Servings
Quantity Per Serving
Energy 424Saturated Fats 4gLdl cholesterol 47mgSodium 764mgCarbohydrates 43gFiber 7gSugar 3gProtein 26g