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Lemon Blueberry Cheesecake – Lauren’s Newest

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This Lemon Blueberry Cheesecake brings collectively two flavors that simply work. It’s wealthy, creamy, barely tart, and completely candy—all layered over a crisp graham cracker crust with a beautiful blueberry swirl. Should you’re searching for a showstopper dessert that doesn’t require chef-level expertise, that is it. It’s good for a child bathe, a summer season picnic, or simply since you deserve it. It’s a enjoyable twist on The BEST Cheesecake Recipe EVER!

BlueberrySwirlCheesecake 132BlueberrySwirlCheesecake 132

 

Love that lemon blueberry combo? Listed below are another recipes to attempt: Lemon Blueberry Espresso Cake, Lemon Blueberry Bars, Bakery-Model Blueberry Muffins, Blueberry Hand Pies, and Lemon Blueberry Cinnamon Rolls!

Elements Wanted for Lemon Blueberry Cheesecake

Just a few widespread components and a little bit of effort yields such nice outcomes! Right here is all the pieces you’ll have to make Lemon Blueberry Cheesecake:

CORNSTARCHCORNSTARCH

For the straightforward Graham Cracker Crust

  • Graham Cracker Crumbs, Butter + Sugar – these three come collectively to create the crust. The sugar sweetens whereas the melted butter holds the crust collectively. You should buy graham cracker crumbs on the grocery retailer or alternatively, use a meals processor and create a nice crumb from a number of sheets of graham crackers.

For the Blueberry Puree & Sauce:

  • Frozen or contemporary blueberries – If utilizing frozen, thaw first.
  • Granulated sugar
  • Lemon zest + Contemporary lemon juice 
  • Cornstarch – Helps thicken the sauce.

For the Creamy Lemon Cheesecake Filling:

  • Cream cheese – Use full-fat and let it come to room temperature.
  • Granulated sugar
  • Bitter cream – Additionally at room temperature to keep away from lumps.
  • Vanilla extract 
  • Entire eggs – Finest at room temperature.

Cheesecake Variations

  • Crust Options: Swap graham crackers for wheat flour-based cookies or brown sugar shortbread.
  • Dairy-Free Choice: Use a dairy-free cream cheese and bitter cream alternate options.
  • Topping Swaps: As a substitute of blueberry topping, attempt raspberry or a traditional whipped cream end.
BlueberrySwirlCheesecake 117BlueberrySwirlCheesecake 117

How one can Make Lemon Blueberry Cheesecake

No water bathtub wanted for this blueberry cheesecake! For full recipe particulars, together with ingredient measurements, see the printable recipe card on the backside of this put up. Listed below are my step-by-step instructions for making Lemon Blueberry Cheesecake.

1. Preheat + Prep

Preheat oven to 350° F and transfer rack to the center of the oven. Put together a 9-inch springform pan by spraying with non-stick cooking spray and lining with parchment paper on backside and sides. Spray the parchment paper with non-stick cooking spray as properly, and put aside.

BlueberrySwirlCheesecake 3BlueberrySwirlCheesecake 3
Hands placing parchment paper in a round baking pan on a patterned surface, ready to create a delightful lemon blueberry cheesecake.Hands placing parchment paper in a round baking pan on a patterned surface, ready to create a delightful lemon blueberry cheesecake.
A lemon blueberry cheesecake awaits in a round cake pan lined with parchment paper, elegantly set on a blue and white geometric patterned ribbon atop a marbled surface.A lemon blueberry cheesecake awaits in a round cake pan lined with parchment paper, elegantly set on a blue and white geometric patterned ribbon atop a marbled surface.

2. Make Crust

In a meals processor, grind graham crackers into nice crumbs. Add granulated sugar and pulse a pair instances to mix. Whereas pulsating meals processor, stream in melted butter till all crumbs are moist. 

Grated ingredient being poured into a food processor, setting the stage for a luscious lemon blueberry cheesecake.Grated ingredient being poured into a food processor, setting the stage for a luscious lemon blueberry cheesecake.
Hand pouring granulated sugar into a food processor bowl brimming with crushed crumbs, transforming them into the perfect base for a delightful lemon blueberry cheesecake creation.Hand pouring granulated sugar into a food processor bowl brimming with crushed crumbs, transforming them into the perfect base for a delightful lemon blueberry cheesecake creation.
Close-up of orange liquid being poured into a food processor with ground ingredients, suggesting the luscious beginnings of a lemon blueberry cheesecake, next to a blue and white checkered cloth in the background.Close-up of orange liquid being poured into a food processor with ground ingredients, suggesting the luscious beginnings of a lemon blueberry cheesecake, next to a blue and white checkered cloth in the background.

Utilizing the underside of a cup, press graham cracker crumbs into the underside and half means up the perimeters of the springform pan. 

Bake for 7 minutes. Take away from oven and put aside. Cut back oven temperature to 325° F.

Crushed graham crackers being poured into a speckled baking pan from a food processor, forming the perfect crust for a lemon blueberry cheesecake.Crushed graham crackers being poured into a speckled baking pan from a food processor, forming the perfect crust for a lemon blueberry cheesecake.
A hand presses down graham cracker crumbs with a glass in a round metal pan, setting the perfect base for a luscious lemon blueberry cheesecake, all on a blue and white patterned cloth.A hand presses down graham cracker crumbs with a glass in a round metal pan, setting the perfect base for a luscious lemon blueberry cheesecake, all on a blue and white patterned cloth.
A lemon blueberry cheesecake crust in a round, metallic pan rests on a wooden board, with a blue and white patterned napkin peeking from beneath.A lemon blueberry cheesecake crust in a round, metallic pan rests on a wooden board, with a blue and white patterned napkin peeking from beneath.

3. Make Blueberry Puree

Place blueberries, granulated sugar, and lemon zest in a meals processor or blender to puree. 

In a small saucepan over medium warmth, mix the pureed blueberry combination. Prepare dinner whereas stirring sometimes till the sugar dissolves fully, about 5–7 minutes. 

A bowl of blueberries, perfect for a lemon blueberry cheesecake, is poured into a glass blender jar with a gleaming metal blade at the bottom. A steady hand guides the berries in, preparing to blend them into delicious harmony.A bowl of blueberries, perfect for a lemon blueberry cheesecake, is poured into a glass blender jar with a gleaming metal blade at the bottom. A steady hand guides the berries in, preparing to blend them into delicious harmony.
BlueberrySwirlCheesecake 32BlueberrySwirlCheesecake 32
On the counter, a blender stands ready with sugar, lemon zest, and berries awaiting transformation. Nearby, a blue patterned cloth and fresh lemons hint at the delightful taste of lemon blueberry cheesecake in the making.On the counter, a blender stands ready with sugar, lemon zest, and berries awaiting transformation. Nearby, a blue patterned cloth and fresh lemons hint at the delightful taste of lemon blueberry cheesecake in the making.
A blender filled with a purple smoothie mixture sits on a white countertop, flanked by two lemons and complemented by a blue patterned cloth. The scene subtly hints at the refreshing essence of lemon blueberry cheesecake.A blender filled with a purple smoothie mixture sits on a white countertop, flanked by two lemons and complemented by a blue patterned cloth. The scene subtly hints at the refreshing essence of lemon blueberry cheesecake.
A deep red liquid is being poured from a container into a copper pot, filling it partially, as if preparing the base for a lemon blueberry cheesecake creation.A deep red liquid is being poured from a container into a copper pot, filling it partially, as if preparing the base for a lemon blueberry cheesecake creation.
BlueberrySwirlCheesecake 44BlueberrySwirlCheesecake 44

This could yield about 1 cup of puree. Set HALF of the blueberry puree apart to chill. 

Add the opposite half of the puree again to the small saucepan and place over medium warmth. Whisk within the cornstarch and cook dinner for a couple of minutes till it thickens a bit, stirring sometimes. Put aside.

Professional Tip: Don’t have contemporary blueberries? You need to use frozen blueberries, however thaw and drain them first to forestall extra moisture from making the blueberry topping too runny.

4. Make the Cheesecake Filling

In a big bowl or bowl of a stand mixer, combine cream cheese for 30 seconds till easy. Scrape the perimeters and backside of the bowl and add in granulated sugar, bitter cream, and vanilla extract. 

Combine once more till integrated. Scrape the perimeters and backside of the bowl VERY WELL and blend once more briefly.

A spoonful of creamy white butter is gently added to a glass mixing bowl, setting the stage for a delightful lemon blueberry cheesecake creation.A spoonful of creamy white butter is gently added to a glass mixing bowl, setting the stage for a delightful lemon blueberry cheesecake creation.
BlueberrySwirlCheesecake 53BlueberrySwirlCheesecake 53
An electric mixer whirs as it blends cream, sugar, and vanilla in a glass bowl, hinting at the zest of lemon blueberry cheesecake. In the background, a blue and white patterned cloth complements the scene beautifully.An electric mixer whirs as it blends cream, sugar, and vanilla in a glass bowl, hinting at the zest of lemon blueberry cheesecake. In the background, a blue and white patterned cloth complements the scene beautifully.

Professional Tip: If the cream cheese isn’t at room temperature, you should have lumps!

Subsequent, crack eggs right into a separate bowl and whisk till properly crushed. With the mixer on low, slowly pour the eggs into the cream cheese combination and cease stirring as soon as eggs have been integrated. 

Three eggs are cracked in a glass bowl, ready to infuse into a creamy batter for the lemon blueberry cheesecake sitting nearby beside the stand mixer.Three eggs are cracked in a glass bowl, ready to infuse into a creamy batter for the lemon blueberry cheesecake sitting nearby beside the stand mixer.
A luscious egg mixture cascades into the mixing bowl, blending seamlessly with the creamy batter of a lemon blueberry cheesecake, all effortlessly combined using a stand mixer.A luscious egg mixture cascades into the mixing bowl, blending seamlessly with the creamy batter of a lemon blueberry cheesecake, all effortlessly combined using a stand mixer.

Take away bowl from mixer and scrape the perimeters and backside once more, guaranteeing your complete combination is easy. If there are just a few small lumps, attempt to fold in utilizing a rubber scraper.

As soon as the batter is totally easy and prepared, faucet the bowl on the counter for 30-45 seconds to take away as many air bubbles as doable. You need to see them popping on the floor as you faucet the bowl. 

A mixer whirls a pale yellow batter for a lemon blueberry cheesecake in a clear glass bowl, resting on a white countertop with a blue patterned dish towel beside it.A mixer whirls a pale yellow batter for a lemon blueberry cheesecake in a clear glass bowl, resting on a white countertop with a blue patterned dish towel beside it.
A hand uses a blue spatula to mix creamy lemon blueberry cheesecake batter in a glass bowl placed on a wooden surface.A hand uses a blue spatula to mix creamy lemon blueberry cheesecake batter in a glass bowl placed on a wooden surface.

5. Swirl + Assemble

Pour HALF of the cheesecake filling into the middle of the graham cracker crust and gently easy the highest if wanted.

Pouring creamy lemon blueberry cheesecake filling into a graham cracker crust in a round baking pan on a wooden surface.Pouring creamy lemon blueberry cheesecake filling into a graham cracker crust in a round baking pan on a wooden surface.
A green spatula spreads creamy lemon blueberry cheesecake batter in a round cake pan with a graham cracker crust. A blue and white patterned cloth is partially visible in the background.A green spatula spreads creamy lemon blueberry cheesecake batter in a round cake pan with a graham cracker crust. A blue and white patterned cloth is partially visible in the background.
A lemon blueberry cheesecake in a springform pan rests on a wooden board, elegantly set atop a blue and white geometric cloth.A lemon blueberry cheesecake in a springform pan rests on a wooden board, elegantly set atop a blue and white geometric cloth.

Subsequent, add half of the blueberry puree, utilizing a spoon to drop small dollops evenly over the floor of the cheesecake combination. Area them out throughout the highest to make sure the puree is distributed evenly.

A hand spoons vibrant blueberry jam onto a luscious lemon cheesecake with a graham cracker crust, perfectly nestled in a round pan on a rustic wooden surface.A hand spoons vibrant blueberry jam onto a luscious lemon cheesecake with a graham cracker crust, perfectly nestled in a round pan on a rustic wooden surface.
Lemon blueberry cheesecake with a graham cracker crust topped with dollops of berry sauce, in a round baking pan on a wooden board. Background includes a blue and white patterned cloth.Lemon blueberry cheesecake with a graham cracker crust topped with dollops of berry sauce, in a round baking pan on a wooden board. Background includes a blue and white patterned cloth.

Subsequent, gently drag a butter knife or a skewer by the dollops of blueberry puree in a swirling movement. Watch out to not over combine or run into the graham cracker crust. Purpose for a marbled sample by shifting the knife forwards and backwards to create delicate swirls.

A lemon blueberry cheesecake with a graham cracker crust, topped with a swirl of red berry sauce, is being sliced with a knife.A lemon blueberry cheesecake with a graham cracker crust, topped with a swirl of red berry sauce, is being sliced with a knife.
A hand swirls blueberry sauce over a lemon blueberry cheesecake with a graham cracker crust, placed on a round wooden board atop a blue and white patterned napkin.A hand swirls blueberry sauce over a lemon blueberry cheesecake with a graham cracker crust, placed on a round wooden board atop a blue and white patterned napkin.
A lemon blueberry cheesecake sits in a dark pan, featuring a graham crust and topped with swirls of red fruit sauce, resting on a wooden board. A blue and white napkin is partially visible.A lemon blueberry cheesecake sits in a dark pan, featuring a graham crust and topped with swirls of red fruit sauce, resting on a wooden board. A blue and white napkin is partially visible.

Pour the remaining half of the cheesecake combination overtop the blueberry swirls.

A close-up of creamy batter being poured from a spoon into a pan, joining the swirled red and white mixture, suggests the delicious promise of a lemon blueberry cheesecake on a wooden surface.A close-up of creamy batter being poured from a spoon into a pan, joining the swirled red and white mixture, suggests the delicious promise of a lemon blueberry cheesecake on a wooden surface.
A lemon blueberry cheesecake in a round pan boasts a berry filling and creamy topping, resting on a wooden board. A spatula with cream hovers above, while a blue and white patterned cloth sets the background.A lemon blueberry cheesecake in a round pan boasts a berry filling and creamy topping, resting on a wooden board. A spatula with cream hovers above, while a blue and white patterned cloth sets the background.

Then, add the remainder of the blueberry puree in dollops identical to earlier than and create swirls once more. 

Lemon blueberry cheesecake topped with red fruit sauce dots sits elegantly in a pan on a wooden board, framed by the charming blue and white patterned cloth in the background.Lemon blueberry cheesecake topped with red fruit sauce dots sits elegantly in a pan on a wooden board, framed by the charming blue and white patterned cloth in the background.
Close-up of a person swirling red and white batter in a round baking pan to create a marbled pattern, evoking the artistry of crafting a lemon blueberry cheesecake.Close-up of a person swirling red and white batter in a round baking pan to create a marbled pattern, evoking the artistry of crafting a lemon blueberry cheesecake.
BlueberrySwirlCheesecake 102BlueberrySwirlCheesecake 102

6. Bake + Cool

Bake at 325° F for half-hour. Cut back warmth to 250° F and bake for an additional half-hour. 

As soon as this time has elapsed, flip oven off and preserve cheesecake inside for an additional half-hour for some carryover cooking with out opening the oven door. 

Crack oven door to let cheesecake cool slowly for 1 hour earlier than eradicating. At this level, cheesecake needs to be barely heat. 

Carry cheesecake to room temperature on the counter (3-4 hours) earlier than masking with plastic wrap and transferring to the fridge.

A lemon blueberry cheesecake with a marbled berry swirl pattern graces a round pan, resting elegantly on a wooden board with a blue and white towel in the background.A lemon blueberry cheesecake with a marbled berry swirl pattern graces a round pan, resting elegantly on a wooden board with a blue and white towel in the background.
Lemon blueberry cheesecake with a swirled berry pattern on top, covered with clear plastic wrap, placed on a wooden surface.Lemon blueberry cheesecake with a swirled berry pattern on top, covered with clear plastic wrap, placed on a wooden surface.

6. Serve!

When able to serve, open springform pan and take away collar. Minimize cheesecake into slices and serve with a wholesome drizzle of blueberry sauce.

A marble-patterned lemon blueberry cheesecake graces a round wooden board, set against a blue and white patterned cloth.A marble-patterned lemon blueberry cheesecake graces a round wooden board, set against a blue and white patterned cloth.
A hand gracefully cuts into a lemon blueberry cheesecake, its swirl pattern a tantalizing blend of flavors. The cake, perched on a rustic wooden board, invites indulgence with every slice.A hand gracefully cuts into a lemon blueberry cheesecake, its swirl pattern a tantalizing blend of flavors. The cake, perched on a rustic wooden board, invites indulgence with every slice.
A slice of lemon blueberry cheesecake with a graham cracker crust, topped with a swirled blueberry sauce, sits on a white plate. A hand gently holds a fork near the cake, ready to indulge.A slice of lemon blueberry cheesecake with a graham cracker crust, topped with a swirled blueberry sauce, sits on a white plate. A hand gently holds a fork near the cake, ready to indulge.

Storage + Make Forward Instructions for Lemon Blueberry Cheesecake

Retailer leftover cheesecake lined and blueberry sauce individually in an hermetic container within the fridge for as much as 5 days.

Are you able to make this forward?

Completely. This cheesecake really tastes higher after chilling in a single day, making it an ideal make-ahead dessert.

Are you able to freeze this recipe?

Sure. Wrap the complete cheesecake or slices in plastic wrap, then place in an hermetic container. Freeze as much as 3 months.

BlueberrySwirlCheesecake 145BlueberrySwirlCheesecake 145

Extra Cheesecake Recipes to Strive!

This lemon blueberry cheesecake recipe is a must-try for cheesecake lovers. Whether or not it’s your first time making cheesecake otherwise you’re a seasoned professional, you’re certain to have a formidable dessert! The printable recipe card is down beneath. Take pleasure in, pals! 🙂

Should you make this recipe, I’d actually recognize it in case you would give it a star score and go away your assessment within the feedback! You probably have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

A slice of marbled lemon blueberry cheesecake is being lifted from the whole cake on a wooden board.A slice of marbled lemon blueberry cheesecake is being lifted from the whole cake on a wooden board.

Lemon Blueberry Cheesecake

This New York-style Lemon Blueberry Cheesecake is wealthy, creamy, and completely easy with out the effort of a water bathtub. Swirled with luscious blueberry puree and topped with blueberry sauce.

Elements

for the blueberry sauce drizzle-

Directions

for the blueberry puree (for swirling inside cheesecake AND for the blueberry sauce drizzle)-

for the cheesecake-

  • In a big bowl or bowl of a stand mixer, combine cream cheese 30 seconds till easy. Scrape the perimeters and backside of the bowl and add in granulated sugar, bitter cream, and vanilla extract.

  • Combine once more till integrated. Scrape the perimeters and backside of the bowl VERY WELL and blend once more briefly.

  • Crack eggs right into a separate bowl and whisk till properly crushed. With the mixer on low, slowly pour the eggs into the cream cheese combination and cease stirring as soon as eggs have been integrated.

  • Take away bowl from mixer and scrape the perimeters and backside once more, guaranteeing your complete combination is easy. If there are just a few small lumps, attempt to fold in utilizing a rubber scraper.

  • As soon as the batter is totally easy and prepared, faucet the bowl on the counter for 30-45 seconds to take away as many air bubbles as doable. You need to see them popping on the floor as you faucet the bowl.

  • Pour HALF of the cheesecake filling into the middle of the graham cracker crust and gently easy the highest if wanted.

  • Subsequent add half of the blueberry puree, utilizing a spoon to drop small dollops evenly over the floor of the cheesecake combination. Area them out throughout the highest to make sure the puree is distributed evenly.

  • Gently drag a butter knife or a skewer by the dollops of blueberry puree in a swirling movement. Watch out to not over combine or run into the graham cracker crust. Purpose for a marbled sample by shifting the knife forwards and backwards to create delicate swirls.

  • Pour the remaining half of the cheesecake combination overtop the blueberry swirls.

  • Then, add the remainder of the blueberry puree in dollops identical to earlier than and create swirls once more.

  • Bake at 325° F for half-hour.

  • Cut back warmth to 250° F and bake for an additional half-hour.

  • As soon as this time has elapsed, flip oven off and preserve cheesecake inside for an additional half-hour for some carryover cooking with out opening the oven door.

  • Crack oven door to let cheesecake cool slowly for 1 hour earlier than eradicating. At this level, cheesecake needs to be barely heat.

  • Carry cheesecake to room temperature on the counter (3-4 hours) earlier than masking with plastic wrap and transferring to the fridge.

  • When able to serve, open springform pan and take away collar. Minimize cheesecake into slices and serve with a wholesome drizzle of blueberry sauce.

Notes

*You’ll be able to substitute contemporary blueberries if they’re in season. The quantity would be the similar, however you might wish to add a splash of water to make up for the excessive moisture content material of frozen berries. On this recipe, although…it actually doesn’t make a lot distinction. Additionally, be at liberty to substitute wild blueberries. 

Vitamin

Energy: 443kcal | Carbohydrates: 41g | Protein: 6g | Fats: 29g | Saturated Fats: 17g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 0.2g | Ldl cholesterol: 119mg | Sodium: 312mg | Potassium: 158mg | Fiber: 1g | Sugar: 32g | Vitamin A: 1076IU | Vitamin C: 6mg | Calcium: 84mg | Iron: 1mg

Key phrase: blueberry cheesecake
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