Lemon Blueberry Layer Cake | Reside, Love and Sugar

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This simple lemon blueberry cake is made up of three layers of lemon cake which might be loaded with blueberries and actual lemon taste! It’s crammed and frosted with do-it-yourself cream cheese frosting and garnished with contemporary blueberries and lemon slices.

Why You’ll Love This Lemon Blueberry Cake Recipe

This lemon blueberry cake was meant for summer time. If you’re on the lookout for a shocking dessert that can have everybody coming again for an additional slice, that is it. Listed here are a few of my absolute favourite issues about it.

• Actual lemon taste. No extracts right here. Simply actual, contemporary lemon juice and lemon zest. The intense taste runs by the entire cake.
• Loaded with berries. I didn’t skimp on blueberries right here and they’re completely, evenly suspended all through the batter. Each chunk is crammed with not less than a few candy, explosions of blueberry goodness.
• Excellent texture. This cake just isn’t “fluffy,” but it surely’s additionally not pound cake-like dense. It has the right steadiness of each worlds. Every chunk has the right quantity of resistance and the right quantity of give.
• Wealthy and moist. I used butter and oil on this recipe and the mixture is a dream. The butter brings a beautiful richness to the cake whereas the oil provides moisture that the butter alone can’t present. They’re a match made in heaven.

What You’ll Want

Right here’s a fast have a look at what you’ll have to make this lemon blueberry layer cake. Remember to scroll to the recipe card under for precise measurements.

Lemon Blueberry Cake

• All-purpose flour – Remember to measure this precisely. Too little and your blueberries may since. An excessive amount of and your cake will probably be too dense. I extremely suggest a meals scale to be utterly correct, however the spoon and degree technique additionally works.
• Baking powder and baking soda – The mixture provides the perfect texture to assist preserve the blueberries suspended, but in addition offer you a young cake.
• Salt – You want a bit of salt for taste. With out it, the cake might be bland.
• Unsalted butter – The butter should be at room temperature. In any other case, it won’t cream correctly with the oil and sugar.
• Vegetable oil
• Sugar
• Vanilla extract
• Bitter cream – The bitter cream provides moisture to the cake with out thinning the batter out a lot that the berries will sink.
• Eggs – Remember to use massive eggs, not medium or additional massive.
• Recent lemon juice and lemon zest – Professional tip: Zest the lemons earlier than you juice them, otherwise you received’t have the ability to zest them very simply.
• Buttermilk – Don’t attempt to use common milk. The buttermilk helps add tenderness and moisture to the cake whereas additionally serving to to maintain the blueberries afloat within the batter.
• Blueberries – I extremely suggest utilizing contemporary berries. See the part under titled “Can I Use Frozen Blueberries?” for extra data.

Cream Cheese Frosting

• Cream cheese – The cream cheese should be at room temperature. In any other case, you’ll end up with a lumpy frosting. As well as, you should definitely use full-fat, brick-style cream cheese. Low-fat and tub variations will probably be too skinny.
• Butter – Make certain that the butter is at room temperature as effectively if you need to forestall a lumpy frosting.
• Powdered sugar – That is additionally referred to as icing sugar.
• Vanilla extract
• Lemon slices and contemporary blueberries – For adorning.

Can I Use Frozen Blueberries?

I like to recommend contemporary blueberries however, in a pinch, you should use frozen. I like to recommend thawing them and patting them dry first. If you happen to add them to the batter frozen they may add the surplus water that’s used when freezing fruit into the cake. This may make the cake extra dense and the blueberries might sink.

How you can Make Lemon Blueberry Cake

Don’t let the variety of steps on this recipe intimidate you. This can be a basic lemon cake recipe that’s truly fairly simple to make when damaged down into manageable steps. Right here’s the right way to do it. Take a look on the recipe card under for extra thorough directions.

To make the cake layers

• Prep. Line the underside of three 8-inch cake pans with parchment paper, grease the perimeters, and preheat the oven to 350°F.
• Mix the dry substances. Whisk collectively the flour, baking powder, baking soda, and salt.
• Cream. Beat the butter, oil, and sugar till gentle in coloration and fluffy.

• Add the remaining moist substances. Combine within the vanilla extract and bitter cream adopted by the eggs, one after the other.

• Put all of it collectively. Combine half of the dry substances into the moist substances. Slowly combine within the lemon juice, lemon zest, and buttermilk adopted by the remaining dry substances.
• Add the blueberries. Toss the blueberries with 1/2 a tablespoon of flour and fold into the cake batter.
• Bake. Divide the batter between the cake pans and bake for 25-Half-hour.
• Cool. Enable the truffles to chill of their pans for a couple of minutes earlier than transferring to a wire rack to chill utterly.

Frosting and meeting

• Beat. Beat collectively the cream cheese and butter till clean.
• Add quantity. Combine in half of the powdered sugar adopted by the vanilla and a few cream. Combine in the remainder of the powdered sugar.

• Assemble the cake. Take away the domes from the highest of the truffles and place a cake layer on a serving plate. Unfold 1 cup of frosting excessive of the cake. Repeat with the opposite two cake layers. Frost the skin of the cake.
• Enhance. Pipe swirls of frosting on the highest of the cake and garnish with lemon slices and blueberries.

Suggestions for Success

I need to set you as much as make one of the best lemon and blueberry cake ever. Listed here are a number of suggestions and methods to get you entering into the appropriate course.

• Cream totally. When beating collectively the butter, oil, and sugar for the cake batter, accomplish that till the combination is fluffy and considerably lightened in coloration. This course of provides air to the combination which helps fluff up the cake. If you happen to skimp on this step, your dessert will probably be overly dense.
• Don’t overmix. After getting added the dry substances to the cake batter, it is necessary to not overmix. Overmixing could cause the glutens within the flour to overdevelop, leading to a troublesome, dense cake.
• Incorporate the entire substances. Remember to scrape down the perimeters of the bowl intermittently as you add substances and blend them in. This may assist be certain that the entire substances make it into the batter (and the frosting) and are included absolutely.
• Don’t skimp on the sugar. I’m typically requested if it’s okay to cut back the quantity of powdered sugar on this frosting. I don’t suggest it. Your frosting will probably find yourself too skinny and have a tough time staying in place on the cake. If you wish to use much less powdered sugar, scale back all the things by the identical ratio so that you simply scale back the general quantity of frosting, not simply the powdered sugar.
• Choose the appropriate cream cheese. This isn’t the time to chop energy, of us. So seize a full-fat cream cheese. Brick model is finest. Low-fat and tubbed variations are usually too skinny to make a profitable frosting.

How you can Retailer Lemon Blueberry Cake

Switch the cake to an hermetic cake service. If you happen to don’t have one, wrap the cake in a double layer of plastic wrap. I recommend utilizing toothpicks to prop the plastic away from any decorations. If you happen to already sliced the cake, prepare the slices in a single layer in an hermetic container.

Retailer the cake within the fridge for as much as 4-5 days. It’s best loved at room temperature, so enable it to sit down on the counter for a bit earlier than diving in.

Can I Freeze This?

You possibly can. My choice is to freeze the person layers, then thaw them once you’re prepared to make use of them. To try this, wrap every layer in plastic wrap and freeze. You may additionally put every layer in a Ziplock bag for an additional layer of safety. If you wish to freeze it absolutely frosted, I’d pop the cake within the freezer for a few hours to agency up earlier than wrapping it in a double layer of plastic wrap. Sliced it already? No downside. Wrap every slice, then put them in an hermetic container. In both case, retailer the cake within the freezer for as much as 3 months.

When you find yourself able to indulge, enable the cake to thaw within the fridge. About an hour earlier than diving in, take the cake out of the fridge and place it on the counter in order that it could actually come to room temperature.

Extra Lemon Blueberry Desserts To Strive

I like this dreamy lemon-blueberry combo. So brilliant, contemporary, and excellent for summer time. Listed here are a few of my different favourite lemon blueberry desserts.

Watch How you can Make it

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Recipe

Lemon Blueberry Cake

• 
  Writer: Lindsay Conchar
• 
  Prep Time: 2 hours
• 
  Cook dinner Time: Half-hour
• 
  Complete Time: 2 hours Half-hour
• 
  Yield: 12-14 slices
• 
  Class: Dessert
• 
  Methodology: Oven
• 
  Delicacies: American

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Description

This simple lemon blueberry cake is made up of three layers of lemon cake which might be loaded with blueberries and actual lemon taste! It’s crammed and frosted with do-it-yourself cream cheese frosting and garnished with contemporary blueberries and lemon slices.

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Components

Lemon Blueberry Cake

• 2 3/4 cups + 2 tbsp (374g) all-purpose flour
• 1 3/4 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1/2 cup (112g) unsalted butter, room temperature
• 1/2 cup (120ml) vegetable oil
• 1 3/4 cups (362g) sugar
• 1 tsp vanilla extract
• 6 tbsp (86g) bitter cream
• 4 massive eggs
• 1/2 cup (120ml) contemporary lemon juice
• 2 tbsp contemporary lemon zest (about 3 massive lemons)
• 1/4 cup (60ml) buttermilk
• 1 3/4 cups (about 260g) blueberries

Cream Cheese Frosting

• 16 oz (452g) cream cheese, room temperature
• 1 cup (224g) unsalted butter, room temperature
• 11 cups (1265g) powdered sugar
• 2 tsp vanilla extract
• Lemon slices
• Blueberries, for adorning

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Directions

To make the cake layers

1. Put together three 8-inch cake pans with parchment paper circles within the backside and grease the perimeters. Preheat oven to 350°F (176°C).
2. Mix the flour, baking powder, baking soda and salt in a medium sized bowl and put aside.
3. Add the butter, oil, and sugar to a big mixer bowl and beat collectively till gentle in coloration and fluffy, about 1 1/2 to 2 minutes. Don’t skimp on the creaming time.
4. Add the vanilla extract and bitter cream and blend till effectively mixed.
5. Add the eggs one after the other, mixing till principally mixed after every. Scrape down the perimeters of the bowl as wanted to make certain all substances are effectively included.
6. Add half of the dry substances to the batter and blend till principally mixed.
7. Mix the lemon juice, lemon zest and buttermilk then slowly add the combination to the batter and blend till effectively mixed.
8. Add the remaining dry substances and blend till effectively mixed and clean. Scrape down the perimeters of the bowl as wanted to make certain all substances are effectively included. Don’t over combine the batter.
9. Toss the blueberries with 1/2 a tablespoon of flour and gently toss to mix, then add the blueberries to cake batter and fold to mix.
10. Divide the batter evenly between the truffles pans and bake for 25-Half-hour, or till a toothpick comes out with a simply few crumbs.
11. Take away the truffles from the oven and permit to chill for about 2-3 minutes, then take away to cooling racks to chill utterly.

For the frosting

1. Add the cream cheese and butter to a big mixer bowl and beat till effectively mixed and clean.
2. Add about half of the powdered sugar and blend till effectively mixed and clean.
3. Add the vanilla extract and blend till effectively mixed.
4. Add the remaining powdered sugar and blend till effectively mixed and clean. Add kind of powdered sugar, as desired for consistency functions.
5. To place the cake collectively, use a big serrated knife to take away the domes from the highest of the truffles in order that they’re flat, if wanted.
6. Place the primary cake on a serving plate or a cardboard cake spherical.
7. Unfold about 1 cup of frosting evenly on prime of the cake,
8. Add the second layer of cake and one other cup of frosting.
9. Prime the cake with the remaining layer and frost the skin of the cake. Confer with my tutorial for frosting a clean cake, if wanted. To make the road sample within the aspect of the cake, run a 9 inch offset spatula across the exterior of the cake will turning your turntable. Begin with the road on the backside and work your approach to the highest.
10. Pipe swirls of frosting on the highest of the cake and adorn with lemon slices and blueberries, if desired.

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Diet

• Serving Dimension: 1 slice
• Energy: 967
• Sugar: 122.5 g
• Sodium: 242.9 mg
• Fats: 41.3 g
• Carbohydrates: 147.1 g
• Protein: 7.4 g
• Ldl cholesterol: 140.4 mg