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Lemon Cucumber Strawberry Feta Salad with Basil & Mint


An simple summer season salad recipe is right here! Discover ways to make a Cucumber Strawberry Feta Salad with basil and mint! It’s the final facet dish and also you solely want 8 substances to make it! BONUS…it’s prepared in quarter-hour!

Watch The right way to Make a Cucumber Strawberry Feta Salad

A zesty symphony of summer season, this Lemon Cucumber Strawberry Feta Salad with Basil & Mint bursts with refreshing taste. Juicy strawberries, crisp cucumbers, and tangy feta come alive with a contact of lemon, aromatic basil, and funky mint topped with a honey balsamic French dressing—completely balancing candy, savory, and herbaceous in each vibrant chew.

In case your backyard is bursting with strawberries otherwise you simply picked up a flat of strawberries from the farmer’s market, take quarter-hour and make this fast and straightforward summer season salad!

a photo of a large wooden bowl full of strawberry cucumber salad with feta and fresh herbs

What Elements You Have to Make Cucumber Strawberry Feta Salad

You’ll want a few substances for the dressing, after which a fast cease on the produce part, and also you’ll have all the pieces you want:

  • Balsamic Vinegar
  • Honey
  • Strawberries
  • Lemon
  • Cucumbers
  • Feta Cheese
  • Mint
  • Basil

The measurements and particulars for every ingredient may be discovered within the recipe on the finish of the put up.

a photo of all the ingredients for strawberry cucumber salad with feta, mint, basil and honey balsamic dressing

The right way to Make Lemon Basil Strawberry Cucumber Herb Salad

  1. Make the Easy Dressing: Whisk the balsamic vinegar and honey collectively in a small bowl and put aside.
  2. Prep the Feta and Herbs: Add the feta cheese, lemon zest and juice in addition to the contemporary herbs and stir to mix.
  3. Mix Salad Parts: Add the strawberries, cucumbers and the feta combination into a big salad bowl.
  4. Toss with Dressing: Drizzle the salad dressing excessive and toss all the pieces to mix.

Hold scrolling to the tip of the put up for the whole recipe card with all of the directions and substances wanted.

a photo of feta cheese tossed with lemon zest and fresh basil and mint.a photo of feta cheese tossed with lemon zest and fresh basil and mint.

Salad Variations

I’ve been studying on-line that many individuals have a robust aversion to cucumbers or robust complaints about them being flavorless and pointless. Give this salad a attempt anyway! The honey balsamic dressing provides a lot taste to the cucumbers. I really like the cucumbers for his or her texture, so make certain it’s a very good crisp cucumber whenever you purchase it.

All that being stated, in case you are nonetheless an absolute cucumber hater, you may swap it for spinach, arugula, romaine lettuce or any mixture of inexperienced.

You may as well swap the strawberries for blueberries. Be at liberty to omit the feta or use shaved parmesan cheese as a substitute. For a further yummy variation, add some thinly sliced purple onions. Consider it or not, purple onions make a scrumptious pairing with strawberries!

a photo of a strawberry cucumber feta salad in a large wooden bowla photo of a strawberry cucumber feta salad in a large wooden bowl

What to Serve with Strawberry Feta Salad

I’m picturing an attractive summer season day with the grill out and the children operating by way of the sprinklers. Cade is on the grill cooking grilled flank steak or juicy burgers. Pair it with this Elote Mexican Avenue Corn Salad for a BBQ-ready duo that everybody will love. Again all the pieces up with a bowl of selfmade graham canyon ice cream!

Making Forward and Storing

It is a salad that truly will get higher for those who let it sit for a short while earlier than serving. The flavors meld collectively and the dressing actually settles into the strawberries and cucumber. I save the feta so as to add proper earlier than serving.

As soon as the salad is mixed, retailer leftovers in an hermetic container within the fridge. It can hold for as much as 3 days.

a photo of a cucumber and strawberry salad with feta, basil, mint and honey balsamic dressinga photo of a cucumber and strawberry salad with feta, basil, mint and honey balsamic dressing

Why You’ll Love This Salad:

  • Prepared in quarter-hour
  • Solely 8 easy substances
  • Candy, savory & herbaceous taste
  • Nice for picnics, potlucks, and BBQs
a photo of a strawberry cucumber salad mixed with feta and fresh herbsa photo of a strawberry cucumber salad mixed with feta and fresh herbs

This refreshing and colourful salad is ideal for summer season gatherings. The mix of juicy strawberries, crisp cucumbers, tangy feta cheese, and contemporary herbs will go away your style buds happy. Make Lemon Cucumber Strawberry Feta Salad with Basil & Mint for a success dish at any summer season gathering!

Extra Summer time Salads:

Servings: 4

Prep Time: 10 minutes

Whole Time: 10 minutes

Description

An simple summer season salad recipe is right here! Discover ways to make a Cucumber Strawberry Feta Salad with basil and mint! It’s the final facet dish and also you solely want 8 substances to make it!

  • 2 Tablespoons Balsamic Vinegar
  • 2 Tablespoons Honey
  • 1 Pint Strawberries, quarter or halved and sliced
  • 1 Lemon, zested and juiced, non-compulsory
  • 1 Cucumbers, massive or 2 small, peeled leaving occasional strips of peel on, quartered and sliced
  • 1 Cup Feta Cheese, crumbled
  • 1 Tablespoon Mint, contemporary, julienned
  • 1 Tablespoon Basil, contemporary, julienned
  • Combine the balsamic vinegar and honey in a small bowl.

    2 Tablespoons Balsamic Vinegar, 2 Tablespoons Honey

  • Prepare the strawberries and cucumbers in a bowl.

    1 Pint Strawberries, 1 Cucumbers

  • Add a squeeze of lemon into the feta together with the zest and stir to mix.

    1 Lemon, 1 Cup Feta Cheese

  • Pour the dressing excessive and blend within the contemporary herbs.

    1 Tablespoon Mint, 1 Tablespoon Basil

  • See observe*

This salad is scrumptious served straight away, or after sitting within the fridge to mellow out the flavour.

Serving: 1cupEnergy: 187kcalCarbohydrates: 23gProtein: 7gFats: 9gSaturated Fats: 5gPolyunsaturated Fats: 0.4gMonounsaturated Fats: 2gLdl cholesterol: 33mgSodium: 433mgPotassium: 332mgFiber: 3gSugar: 17gVitamin A: 307IUVitamin C: 74mgCalcium: 223mgIron: 1mg

Writer: Carrian Cheney

Course: 100 Household Favourite Straightforward Wholesome Recipes

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