This put up could include affiliate gross sales hyperlinks. Please learn my disclosure coverage.
Lemon Icebox Cake is a deliciously candy, refreshing, creamy no-bake summer season dessert possibility that everybody will love. This will probably be your new go-to dessert once you’re in a pinch! In the event you’ve adopted me for some time now, you in all probability already understand how a lot I like lemony issues, particularly lemon desserts…with the occasional lemon-inspired dinner thrown into the combo.
Why You’ll Love This No Bake Lemon Icebox Cake Recipe
Final week I went by a part of kinds and made heaps and many completely different sorts of icebox truffles. I had my pals strive a number of sorts, however the one which appeared to be everybody’s favourite was this lemon one. It’s so candy and creamy, plus actually mild and refreshing, which in my view, each lemon dessert needs to be.
In the event you’ve by no means made an icebox earlier than, you might be in for an actual deal with. So so so so so ridiculously simple they usually at all times end up splendidly, with zero baking! It’s the right dessert.
Primary Substances Wanted
You don’t want a lot to make this scrumptious lemon icebox cake–simply easy elements right here! Right here’s all the pieces you’ll want:
- Cream Cheese– softened. A lot of tangy creaminess right here.
- Sugar- used to sweeten.
- Lemon Zest- for further lemony taste.
- Heavy Whipping Cream- used to thicken and add construction.
- Lemon Shortbread Cookies- You need to use 1 1/2 baggage Pepperidge Farms (6 oz) baggage or 2 containers lemon Woman Scout Cookies. OR, make your personal Shortbread Cookies and substitute the vanilla for lemon extract.
- Milk- used to dip the cookies in for layering.
- Whipped Cream– for garnish, non-obligatory. See my whipped cream tutorial.
- Contemporary berries or different recent fruit- for garnish, non-obligatory however extremely advisable.
Variations:
- Substitute vanilla wafers for shortbread cookies
- Use graham crackers for a distinct texture
- Use Cool Whip as a substitute of creating your personal whipped cream
How To Make Lemon Icebox Cake
For full recipe particulars, together with ingredient measurements, see the printable recipe card down beneath. Listed here are the step-by-step instructions to make this simple lemon no bake dessert recipe!
Step 1: Prep Baking Dish
Line the underside of the pan (8×8 casserole dish) with parchment paper and put aside.
Step 2: Make the Lemon Filling Combination
In a big bowl, whip softened cream cheese, sugar, and lemon zest till clean. Then add in some heavy cream and whip till the combination is mild, fluffy, and thickens again up once more. You’re basically whipping air into the combination.
Step 3: Assemble Cake
To assemble the cake, all you do is layer the creamy filling combination you simply made with some lemon shortbread cookies that had been shortly dipped in milk, 3 layers of every. So, your layers will go:
- cookie layer #1
- cream combination #1
- cookie layer #2
- cream combination #2
- cookie layer #3
- cream combination #3
Dip every cookie one after the other into the milk and line the underside of dish with cookies to cowl. If wanted, lower cookies in half to slot in correctly.
Pour 1/3 of the cream cheese combination over cookies and clean the highest. Repeat layering cookies and cream till you have got 3 layers of every.
Step 4: Cowl + Refrigerate
Cowl the highest with plastic wrap and refrigerate 12 hours or longer. You simply need all the pieces good and chilly earlier than you narrow into it.
I like seeing the yellow speckles of lemon zest within the high of the cake, and the design of the cookies!
Step 5: Reduce + Serve
When utterly chilled, you’ll see it cuts identical to an everyday cake would. And you may even see all these yummy layers in there too! Simply lower into squares and serve! Be happy so as to add remaining whipped topping and garnish with lemon slices or recent berries. This half is non-obligatory, however scrumptious!
Storage + Make Forward Instructions Lemon Icebox Cake
Lemon Icebox Cake will retailer properly coated within the fridge for 1-2 days. Which implies this a fantastic make forward cake! Simply retailer within the fridge till able to serve.
To Freeze: This cake is a good one to freeze for later. Wrap properly in plastic wrap and retailer within the freezer for as much as 1 month. Enable to thaw in a single day within the fridge earlier than slicing and serving.
Extra Icebox Recipes to Strive!
Extra Lemon Cake Recipes to Strive!
This Lemon Icebox Cake is a straightforward and scrumptious no-bake dessert excellent for decent summer season days or particular events. Benefit from the tangy lemon taste and creamy filling with every chew. Add your personal twist with completely different cookie variations or garnishes. Give it a strive for a refreshing deal with that’s positive to be a success! The printable recipe card is beneath. Get pleasure from, pals! 🙂
In the event you make this recipe, I’d actually recognize it in the event you would give it a star ranking and go away your assessment within the feedback! You probably have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Lemon Icebox Cake Recipe
A deliciously candy, refreshing, and creamy no-bake lemon icebox cake that everybody will love. This will probably be your new go-to dessert!
Diet
Energy: 383kcal | Carbohydrates: 34g | Protein: 5g | Fats: 26g | Saturated Fats: 14g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 7g | Ldl cholesterol: 56mg | Sodium: 227mg | Potassium: 104mg | Fiber: 0.4g | Sugar: 21g | Vitamin A: 767IU | Vitamin C: 0.1mg | Calcium: 63mg | Iron: 1mg
