Lemon Poppy Seed Cookies – My Baking Habit

Chewy lemon cookies are freckled with nutty poppy seeds. These lemon poppy seed cookies are excellent for anybody who’s a fan of citrus and poppy seeds collectively!

My chewy lemon sugar cookies are an all-time favourite, each with readers and in our own residence.

Proper now, when the climate retains teasing us with hints of spring, I want a little bit little bit of shiny cookie happiness in my life. So I made a decision that turning that favourite recipe into lemon poppy seed cookies gave the impression of an ideal thought.

And you realize what? I used to be proper. As a result of shiny lemon and nutty poppy seeds are all the time a good suggestion.

Chewy lemon poppy seed cookies

If you happen to’re like me and actually love lemon poppy seed muffins, you’re gonna flip for this cookie recipe.

There’s nothing fairly like the mixture of shiny, tangy citrus and nutty, earthy poppy seeds. It’s a basic muffin combo that’s simply as scrumptious in citrus poppy seed cake, lemon poppy seed loaf, or lemon poppy seed scones.

Or lemon poppy seed cookies!

This recipe has all the chewy texture of the unique lemon sugar cookie recipe, however with the added little bit of crunch from the poppy seeds within the dough. They’re tremendous shiny and lemony with loads of lemon zest and juice within the dough and an added lemon glaze on high.

The cookies are literally simply as scrumptious should you skip the glaze, however the added tart sweetness of the glaze actually places them excessive!

That is the proper recipe to whip up for a spring brunch. They’d be proper at residence alongside mini cabury egg cookies at Easter or as a part of a Mom’s Day brunch unfold. 

How one can make my lemon poppy seed cookies

Like most of my drop cookie recipes, this lemon poppy seed cookie recipe is fairly easy to make. Get the children concerned with serving to you scoop the dough and make it an entire household exercise!

Elements you’ll want

For the cookie dough, you’ll need:

• 2 3/4 cups all objective flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon advantageous sea salt
• 1 cup softened unsalted butter
• 1 1/2 cups granulated sugar
• 1 massive egg
• 2 teaspoons lemon zest
• 4 tablespoons contemporary lemon juice
• 1 tablespoon poppy seeds

For the glaze, additionally, you will want:

• 2 tablespoons melted unsalted butter
• 2 cups powdered sugar
• 4 tablespoons contemporary lemon juice

A big lemon usually yields round 1 teaspoon of contemporary lemon zest and 3-4 tablespoons of juice. Since you’ll need 2 teaspoons of zest and eight tablespoons of juice for the whole recipe, I like to recommend getting 3 massive lemons to be protected.

Poppy seeds might be discovered within the baking aisle of the grocery retailer with the herbs and spices.

Making this recipe

To make the cookie dough, begin by whisking collectively the flour, baking soda, baking powder, and salt. Set this apart.

Now, use a mixer to cream the butter and sugar collectively till gentle and fluffy. It will take about 3-5 minutes. Be certain to scrape the perimeters and backside of the bowl as wanted.

Add the egg, mixing till properly mixed, then add the lemon zest and juice.

As soon as the moist substances are properly mixed, slowly add the dry substances. Combine simply till the dough comes collectively, then add the poppy seeds. Combine on low velocity till the poppy seeds are distributed all through.

Use a small (1 tablespoon) cookie scoop to scoop the dough onto lined baking sheets. Depart 2 inches between the cookies.

Bake at 350°F for 9/11 minutes, or till the underside edges of the cookies simply barely begin to flip golden.

Let the cookies cool on the pan for about 5 minutes earlier than shifting them to a wire rack to chill fully.

As soon as the cookies have cooled, whisk the glaze substances collectively till clean. Dip the tops of the cookies within the glaze, letting the surplus drip off. Let the glaze set earlier than serving the lemon poppy seed cookies.

Storage ideas

Retailer cooled and glazed lemon poppy seed cookies in an hermetic container at room temperature for as much as 3 days.

If you wish to freeze them for longer-term storage, you possibly can place them in an hermetic container or zip-top freezer bag. Freeze for as much as a month.

You’ll be able to freeze the cookies earlier than or after glazing them; simply be sure to let the glaze set earlier than you attempt storing them.

The cookies will thaw shortly at room temperature, normally inside an hour or so.

You can too make the cookie dough forward of time and freeze it till you’re able to bake the cookies. Observe my directions for  freeze cookie dough and also you’ll be capable to deal with your self to a lemon poppy seed cookie any time the craving strikes!