These lemon poppy seed muffins are tremendous moist and bursting with brilliant citrus taste. They’re scrumptious plain or with a easy lemon glaze on prime!
Let’s make lemon poppy seed muffins! These traditional muffins are bursting with contemporary citrus taste, they usually have a moist, tender texture that’s punctuated by the poppy seeds’ crunch.
I really like them plain for breakfast or a day snack, however they’re additionally fantastic with my fast lemon glaze on prime. It makes them a bakery-worthy deal with that may be excellent for a special day brunch and even dessert.
Like all my muffin recipes, these lemon poppy seed muffins are straightforward to make. You merely stir collectively the batter in a few mixing bowls. No mixer required!
Lemon Poppy Seed Muffins Elements
Right here’s what you’ll have to make this lemon poppy seed muffins recipe:
- Lemons, in fact! A minimum of 2 to three. This lemon poppy seed muffins recipe boasts 1/4 cup contemporary lemon juice and a pair of tablespoons zest!
- All-purpose flour – Spoon and degree it to keep away from packing an excessive amount of into your measuring cup.
- Baking powder, baking soda, and eggs – They assist the muffins rise.
- Complete milk Greek yogurt – Ever seen bitter cream in a muffin recipe? The Greek yogurt does the identical factor right here. It provides moisture and richness and makes the muffins extra-puffy.
- Granulated sugar – For sweetness. Should you like, you’ll be able to substitute maple syrup to sweeten these muffins naturally. In that case, omit the milk to make up for the additional liquid.
- Melted butter – For richness. Avocado oil or vegetable oil works too!
- Milk – Any form you want! Complete milk and unsweetened almond milk each work effectively.
- Vanilla extract – For heat depth of taste.
- Poppy seeds – They add pleasant crunch.
- And sea salt – To make all of the flavors pop!
To make the lemon glaze, you’ll additionally want just a few extra tablespoons of lemon juice and powdered sugar. Or, for a stronger lemon taste with out the glaze, add 1/2 teaspoon lemon extract to the muffin batter.
Discover the whole recipe with measurements beneath.
FAQ: Can I exploit chia seeds as a substitute of poppy seeds?
Sure! Similar to in my vegan lemon muffins, chia seeds work completely right here. Be happy to make use of them as a substitute of poppy seeds.
The best way to Make Lemon Poppy Seed Muffins
This lemon muffins recipe is tremendous straightforward to make! Right here’s the way it goes:
First, make the batter. Mix the moist substances in a single bowl and the dry substances in one other.
Pour the dry substances into the moist substances, and blend till simply mixed. Cautious to not overmix! Should you do, the muffins shall be dense.
Fold within the poppy seeds.
Recipe Tip
The muffin batter shall be thick! That’s okay. The thick batter helps the poppy seeds in order that they don’t all sink to the bottoms of the muffins. It additionally helps the muffin tops maintain their puffed, domed form after baking.
Subsequent, divide the batter into the muffin pan. Put together a 12-cup muffin tin by greasing the muffin cups or lining them with paper liners. Use a 1/3-cup scoop to portion the batter into the muffin cups.
Then, bake! Switch the muffins to a 400°F oven and bake till the tops spring again to the contact, about 20 minutes. A toothpick inserted within the middle of the muffins ought to come out clear.
Lastly, let the muffins cool. It’ll be tempting to succeed in for one straight away, however the muffins’ texture and taste really enhance as they cool! Allow them to cool within the pan for 10 minutes earlier than transferring them to a wire rack to chill utterly.
As soon as the muffins are cool, drizzle them with the lemon glaze for a bolder lemon taste, or get pleasure from them plain. Each choices are scrumptious!
Storage Directions
These lemon poppy seed muffins hold effectively in an hermetic container at room temperature for as much as 2 days.
Are you able to freeze lemon poppy seed muffins?
Sure! Sealed in an hermetic container or bag, these muffins hold effectively within the freezer for as much as 3 months. Let frozen muffins thaw for an hour at room temp, or pop them within the microwave for about 30 seconds. They make an important fast breakfast or snack!
Extra Favourite Muffin Recipes
Should you love these lemon muffins, attempt one in all these yummy muffin recipes subsequent:
Lemon Poppy Seed Muffins
Serves 12
Stop your display from going darkish
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Preheat the oven to 400°F and calmly oil or spray a 12-cup muffin tin or line it with muffin liners.
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In a medium bowl, whisk collectively the flour, baking powder, baking soda, and salt.
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In a big bowl, whisk collectively the yogurt, eggs, sugar, melted butter, milk, lemon juice and zest, and vanilla.
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Add the dry substances to the moist substances and stir simply till mixed. Don’t overmix. Fold within the poppy seeds. Use a ⅓-cup measuring cup to scoop the batter into the muffin cups.
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Bake for 17 to 22 minutes, or till the tops spring again to the contact and a toothpick inserted within the middle comes out clear. Let cool within the pan for 10 minutes, then switch to a wire rack to chill utterly.
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Drizzle the cooled muffins with the lemon glaze, if utilizing.
**Avocado oil or vegetable oil works too.
