Lemon Rooster Katsu Bowls. – Half Baked Harvest

Lemon Rooster Katsu Bowls – sesame and panko breaded hen pan fried and served over steamed rice with a yummy lemon garlic sauce. Every bowl is topped with crisp cucumber slices and recent herbs. Whereas the dish is easy, it’s filled with taste—a meal that household and pals will get pleasure from any time of yr, from spring to winter. Fast, simple, and scrumptious throughout!

Usually, it’s the only issues that spark inspiration. For me, it’s hardly ever one other recipe. Normally, it’s one thing surprising—an herb that appears particularly recent, a wonderful piece of seasonal produce, or perhaps a location, flower, or dish that catches my eye.

I discover inspiration within the particulars, and that’s what retains the artistic course of thrilling.

Right this moment’s recipe, for instance, isn’t a standard Asian-style Katsu. It’s very a lot its personal factor, impressed by one thing so simple as a bowl of lemons I noticed whereas scrolling Pinterest for an upcoming shoot. I began brainstorming methods to make use of them and, someway, this dish got here collectively!

I wasn’t certain how it could prove at first, however the finish consequence was even higher than anticipated.

This one is vivid, buttery, garlicky, and peppery—flavors which are easy, acquainted, and so well-loved.

Listed here are the main points

Substances – for the sauce

• salted butter
• garlic
• cumin seeds – use these to your style, and ensure to provide them a lightweight crush earlier than including to the butter
• lemon zest
• lemon juice
• white wine or sake – that is non-compulsory
• broth – love to make use of hen bone broth
• tamari or soy sauce
• cooked jasmine or basmati rice
• sliced cucumbers
• recent inexperienced onions, basil, and/or cilantro

Substances – for the hen katsu 

• hen cutlets
• panko breadcrumbs
• sesame seeds
• butter or olive oil

Particular Instruments

You have to a skillet with sides, and a skillet for pan frying the hen.

Steps

Step 1: make the sauce

That is a simple lemon butter sauce. Begin with butter, garlic, cumin seeds, and lemon zest. Cook dinner till the butter is evenly browned and the garlic is golden in shade.

To the butter, add the lemon, then you may add a splash of dry white wine or sake if desired. Subsequent, add the hen broth, then tamari or soy sauce. Season the sauce to your style with salt, pepper, and chili flakes.

Now let the lemon sauce simmer whilst you make the katsu.

Step 2:  make the katsu

Dredge the hen cutlets by the Panko and sesame seeds. Now, get every cutlet crispy with some oil or butter.

Then season every with salt and thinly slice.

Step 3: serve

At this level within the recipe, you may divide the rice between bowls. I like to make use of a low pasta bowl. Put the hen over the rice, then spoon over the lemony butter sauce. I wish to serve every bowl with an excellent quantity of sauce.

Add slices of cucumber, then any desired herbs. My favorites are inexperienced onions, recent basil, and cilantro.

Moreover, I do assume slices of avocado could be very yummy atop this bowl!

In search of different simple dinners? Listed here are some favorites:

Souper Creamy Broccoli Cheddar Rooster Rice

Broccoli Cheddar Rooster and Noodle Casserole

Straightforward Greek Sheet Pan Rooster and Potatoes

Sheet Pan Sticky Candy and Bitter Rooster

Sheet Pan Rooster Gyros with Feta Tzatziki

Creamy White Bean Lemon Pesto Orzo Soup

25 Minute Banh Mi Rice Bowls

Lastly, in case you make this Lemon Rooster Katsu Bowls, be sure you go away a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and all the time do my greatest to answer each remark. And naturally, in case you do make this recipe, don’t overlook to tag me on Instagram or Fb! Trying by the pictures of recipes you all have made is my favourite!