This copycat Levain Cookie Recipe has greater than a quarter-pound of dough per cookie and makes for a wealthy, scrumptious indulgence. They’ll catch your consideration by their dimension, then hold it after your first chew!
At our home, dessert is a given. We’re chocolate chip cookie aficionados and these Copycat Levain Bakery Chocolate Chip Cookies are all the time successful!
Why You Should Make
Who doesn’t love these large, mushy bakery cookies? If my cookie jar was empty, these Bakery Model M&M’s and Chocolate Chunk Cookies are the type of sweets the hubby can be trolling the bakery for. To be utterly sincere, I had by no means heard of the Levain Bakery or their apparently world-famous chocolate chip cookies till I began running a blog.
- Levain Bakery is touted as the house of New York Metropolis’s most well-known cookies. They’re particularly recognized for his or her 6-ounce chocolate chip walnut cookies, like these I’m sharing as we speak. In case you’re interested by these legendary cookies, do like I did and whip up a batch.
- Enormous cookies which are packed stuffed with chocolate, are winners. Every cookie accommodates greater than a quarter-pound of dough!!
- Packed in a cellophane bag with a easy ribbon, they’re nice to offer to pals or have as celebration favors.
- They’re scrumptious with or with out walnuts, so make them your approach!
Reader Endorsement:
From Fran by way of the feedback: So good, one of the best chocolate chip cookie I ever made!
I’m perpetually baking any and all variations of chocolate chip cookies I come throughout, regardless that I’ve been instructed by my household that the traditional Tollhouse cookies and Jacques Torres’ Secret Chocolate Chip Cookies are the gold commonplace. How did these charge, you might surprise? Learn on.
Ingredient Notes
- Kitchen Staples – Sugar, Brown Sugar, Baking Soda, Salt, All-purpose Flour
- Butter – Chilly, Chopped into Cubes.
- Eggs – Massive; at room temperature.
- Vanilla Extract – Don’t use artificially flavored vanilla. I want the Nielsen-Massey Model.
- Cornstarch – It’s typically used to exchange a number of the flour, serving to to make extra tender cookies. However with just one tablespoon on this recipe, it wouldn’t have a dramatic impact.
- Semisweet Chocolate Chips – I used the Ghirardelli Model.
- Chopped Walnuts – I’m the one one within the household who would eat nuts in cookies so I omitted them. In case you use nuts, it’s finest to softly heat them in a dry skillet to assist launch their important oils earlier than utilizing. This brings out their nutty taste. Pecans may very well be substituted.
Skilled Ideas
This recipe for the coveted Levain Bakery Chocolate Chip Cookies differed from the cookies listed above in each the elements and method.
- These cookies embody a small quantity of cornstarch within the elements and no vanilla extract (although I’d undoubtedly add both some vanilla bean paste or extract). Including cornstarch lowers the quantity of gluten per cookie, making them extra tender.
- The butter is blended in chilly (no simple process in case you don’t use a stand mixer match with the paddle attachment) then giant dough balls are shaped and frozen briefly.
- The recipe consists of each chocolate chips and walnuts. Word that I omitted the nuts and changed them with extra chocolate chips. My choosy household wouldn’t be happy with any crunch of their cookies.
- PRO-Tip: In case you don’t need to use walnuts, you might add 2 extra cups of chocolate chips as a substitute. I’ve all the time made them with out nuts and have baked them with 2 cups and with 4 cups of chocolate chips. Do what is smart for your loved ones’s tastes.
- These cookies are large. The dough is split into simply 12 cookies making them supersized and taking 20 to 25 minutes to bake, not like ordinary-sized cookies taking roughly 10 minutes.
- PRO-Tip: I used a scale and divvied up 5 full ounces of dough per cookie. Protecting them a constant dimension helps them bake evenly. I’ve additionally made them by utilizing a big (¼ cup) cookie scoop and baked them for under 18-20 minutes.
- Barely underbaking makes for mushy, gooey middles. Baking time will differ relying in your oven.
- There are followers of doughy middles that are one of many hallmarks of those cookies. Lower the baking time even lower than the urged occasions within the recipe for a barely undercooked, gooier middle. Simply bear in mind that raw dough can harbor salmonella and will lead to meals poisoning so the cookies ought to be solely barely underbaked, not uncooked. Be cautious and don’t feed raw dough to the very younger, aged, or anybody who’s immune-compromised.
- PRO-Tip: Bake one check cookie to see what timing works finest for the outcomes you need.
- Word: these cookies are finest eaten inside a few days of baking them. However they freeze properly and you may pull out separately in your cookie repair! As with all cookies, retailer them in an hermetic container at room temperature or within the freezer.
- To refresh your cookies or simply to get the chocolate gooey once more, place one cookie on a paper serviette or microwave-safe plate and zap for about 10 seconds. Timing will differ relying in your microwave.
BIG Chocolate Chip Cookie Recipe
This Levain cookie recipe didn’t unfold into pancakes as they baked, however, as a substitute, have been thick mounds of chocolate chip goodness. Invoice pronounced them terrific, however there’s nary a nut-free chocolate chip cookie that he would snub!
PRO-Tip: If you would like your cookies to have the country look of the unique cookies, don’t roll the dough balls after you scoop out a portion.
Nick was dwelling for the week, and he requested if he may take a few of this Levain Bakery Cookie Recipe again to campus. He rewarded himself with one after his exercises. I think he’ll end off the rest very quickly! The hubby, a self-proclaimed chocolate chip cookie connoisseur, gave them two thumbs up. In case you’re a fan of those well-known cookies, maybe this copycat recipe is simply what you’ve been in search of!
The right way to Make
Steadily Requested Questions
This New York Metropolis Bakery was opened in 1994 by two ladies triathletes who wanted calorie-dense treats after coaching. They invented this common cookie which is now accessible in any respect 7 of their bakeries.
The bakery cookies have 530 energy every. My model has 625 energy per cookie if you embody each chocolate chips and walnuts.
They’ll hold properly in an hermetic container at room temperature for 2-3 days. After that, freeze in an hermetic container for as much as 3 months.
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Elements
- 1 cup chilly butter, minimize into cubes
- 1 cup brown sugar
- ½ cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon cornstarch
- 3 cups flour
- 2 cups semi-sweet chocolate chips
- 2 cups chopped toasted walnuts*
Directions
- Preheat oven to 350º. Line two cookie sheets with parchment.
- In a big bowl, cream the chilly butter and sugars with an electrical mixer (if utilizing a stand mixer, use the paddle attachment).
- Add the eggs, separately, and blend until mixed.
- Add vanilla extract, then the dry elements. Stir in chocolate chips
- Divide the dough into 12 equal elements. Roll into balls and freeze for 10 minutes.
- Place 6 dough balls on every cookie sheet and bake for about 20-25 minutes, till the sides are golden. You can too make smaller cookies utilizing a ¼ cup cookie scoop. Bake these for 18-20 minutes.
- Cool for about 5 minutes, then take away to a cooling rack.
Notes
Whole time doesn’t embody freezing time.
Barely underbake if you’d like a mushy, gooey middle.
*Could change the walnuts with 2 extra cups of chocolate chips or just omit them.
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Diet Info:
Yield:
12
Serving Dimension:
1 cookie
Quantity Per Serving:
Energy: 625Whole Fats: 38gSaturated Fats: 16gTrans Fats: 1gUnsaturated Fats: 20gLdl cholesterol: 72mgSodium: 335mgCarbohydrates: 69gFiber: 4gSugar: 40gProtein: 9g
