This Loaded Purple Potato Salad is like consuming a baked potato with all of the fixin’s. Purple Bliss potatoes, a creamy Dijon dressing, bacon, inexperienced onions, and cheese make this a potato salad it would be best to deliver to all of the potlucks and summer season picnics!
It’s grilling season! With grilling season comes sizzling climate and loads of picnics! And I really like me an excellent picnic, aside from the bugs, in fact.
I’m excited to spend a relaxed summer season with some burgers on the grill and loads of this Loaded Purple Bliss Potato Salad. It’s tremendous simple to place collectively and is nice to eat with household and associates. I’ve a sense they are going to be asking you to make this simple recipe again and again as a result of mine already has!
Components for Loaded Potato Salad
Right here’s what that you must make this basic potato salad recipe:
- Small purple potatoes
- Mayonnaise
- Honey Dijon mustard
- Kosher salt and black pepper
- Bacon, cooked and chopped
- Inexperienced onions, chopped
- Shredded Cheddar Jack cheese
Take a look at the recipe card beneath for the precise quantities you’ll want of every ingredient.
The way to make Loaded Purple Potato Salad
This purple potato salad recipe is straightforward to make, however that you must plan for some additional time within the fridge so the flavors can actually meld collectively.
- First, fill a big pot with water. Place it on the range and convey it to a boil over medium warmth.
- Subsequent, wash and gently scrub the potatoes with chilly water, eradicating any filth. Reduce them into about small items, about 1/2-3/4 inch cubes. (There isn’t any must take away the potato skins!)
- Now place the cubed potatoes into the boiling water and prepare dinner for 10 – 12 minutes or till fork tender. Drain and let the tender potatoes cool for about quarter-hour.
- In the meantime, make the dressing. Combine collectively the mayonnaise, Honey Dijon mustard, salt, pepper, bacon, and inexperienced onions in a small bowl.
- Place the nice and cozy potatoes into a big bowl and add the dressing and cheese. Gently combine collectively till well-coated.
- Cowl with plastic wrap or comparable and place the bowl into the fridge. Refrigerate for not less than two hours earlier than serving.
Recipe Variations
- Add some recent dill, pickle juice, and even chopped dill pickles to your salad.
- When you like eggs in your potato salad, add just a few hard-boiled eggs to the combo.
- I desire tender purple potatoes for this recipe, however you can also make potato salad with Yukon gold potatoes and even russet potatoes! They prepare dinner at completely different charges so make sure that to regulate the prepare dinner time as wanted.
- Use a pointy cheddar cheese instead of the Cheddar Jack, or another gentle cheese.
- You too can strive certainly one of these potato salad recipes.
FAQs
How do I retailer leftover Potato Salad?
Retailer leftovers in an hermetic container within the fridge. It would keep recent for as much as 5 days!
Can I make Loaded Purple Bliss Potato Salad forward of time?
You can also make this conventional potato salad 1-2 days prematurely if saved correctly. I wish to make it at night time to serve the following day. If you wish to maintain your bacon crispy, prepare dinner and add the chopped bacon simply earlier than serving!
Can I freeze Potato Salad?
Mayonnaise doesn’t freeze properly, and the feel of this creamy potato salad will change when defrosted. So, I don’t suggest freezing this salad.
What ought to I serve with Purple Bliss Potato Salad?
Fried hen or Hamburgers and sizzling canines all the time pair properly with potato salad.
Sandwiches are one other nice alternative for a primary, like these Ham and Cheese Social gathering Sandwiches.
I additionally get pleasure from this simple potato salad recipe with my Pulled Pork or BBQ Shredded Rooster Sandwiches.
Extra Potluck Recipes
Be sure you add these different nice recipes to your potluck or picnic menu as properly!
I ate a number of my grandmother’s Simple Three Bean Salad rising up and completely beloved it. Full of completely different forms of beans, together with inexperienced beans, wax beans, and kidney beans marinated in a easy selfmade dressing, this salad is a powerhouse of plant-based protein, fiber, and important vitamins.
Every time I make this Pepperoni Bread, everybody loves and devours it. It’s made with simple selfmade pizza dough, pepperoni, and provolone cheese for one heck of a simple and scrumptious appetizer.
Primary Macaroni Salad is made with elbow macaroni, inexperienced pepper, onion, celery, mayonnaise, yellow mustard, and white vinegar. This dish has a number of taste that’s positive to be successful and staple at each summer season BBQ!
Combining the simplicity of pasta with a medley of recent veggies and zesty herbs, this Italian Pasta Salad is my go-to for heat days. Make this fast and scrumptious dish that may develop into a staple for straightforward summer season meals!
Make these Selfmade Baked Beans for household dinners, Fourth of July barbecues, and potlucks this summer season!
What are you bringing to the following neighborhood picnic? Let me know within the feedback beneath!
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Loaded Purple Bliss Potato Salad
This Loaded Purple Potato Salad is like consuming a baked potato with all of the fixin’s. Purple Bliss potatoes, Dijon mustard, bacon, inexperienced onions, and cheese make this a potato salad excellent for summer season cookouts!
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Directions
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Fill a medium pot with water and inserting it on the range, set it to medium excessive to deliver to a boil.
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Wash and gently scrub the potatoes with cool water, eradicating any filth. Reduce into cubes about 1/2-3/4 inches.
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Place potatoes into pot and prepare dinner for 10 – 12 minutes or till fork tender.
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To make the dressing, in a small bowl, combine collectively the mayonnaise, honey dijon mustard, salt, pepper, bacon and inexperienced onions.
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Drain the potatoes and permit to chill for about quarter-hour.
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Place right into a medium bowl and add the dressing and cheese. Gently combine collectively till properly coated.
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Cowl and place bowl into fridge for not less than two hours earlier than serving.
Vitamin
Energy: 679kcal | Carbohydrates: 41g | Protein: 13g | Fats: 52g | Saturated Fats: 11g | Polyunsaturated Fats: 26g | Monounsaturated Fats: 13g | Trans Fats: 0.1g | Ldl cholesterol: 51mg | Sodium: 882mg | Potassium: 1150mg | Fiber: 4g | Sugar: 5g | Vitamin A: 311IU | Vitamin C: 21mg | Calcium: 148mg | Iron: 2mg
This submit was initially revealed Might 18, 2017. It has been up to date in format and with footage on Might 5, 2025.
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