A home made batch of the copycat grocery retailer sugar cookies with colourful frosting and sprinkles. These Lofthouse cookies are so fluffy, mushy, and piled with frosting–everyone loves them! Customise them with sprinkles that swimsuit any season.
So, THESE COOKIES. Have you ever ever had Lofthouse cookies? You completely have. They’re the cookies the grocery shops promote in plastic containers by the register with the thick frosting and fairly sprinkles. These sugar cookies are tremendous mushy and puffy, and the icing is so candy it’ll make your enamel damage. However, the sprinkles make you smile!
So, I scaled them all the way down to make a mere half dozen so we wouldn’t be tempted to binge on 2 dozen cookies in 48 hours. It’s completely occurred, and greater than as soon as. Six petite fluffy little Lofthouse sugar cookies, all for you.
It’s possible you’ll double this recipe to make 12 cookies! Simply double the recipe exactly–2 egg yolks (not the entire egg).
This Lofthouse cookies recipe jogs my memory of my Small Batch Sugar Cookies however with some icing and sprinkles. And if you wish to strive one thing new and just like the style of a sugar cookie, these Sugar Cookie Bars are good.
These cookies are essentially the most requested cookies in my home. I’ve a daughter who loves sprinkles a lot that she thinks every part may be improved upon with sprinkles–pancakes, applesauce, and even mashed potatoes! Actually, I can hardly make any sort of cookie with out her citing these cookies.
I feel it goes with out saying which you could adapt the kind of sprinkles to suit any upcoming holidays. Santa enjoys these cookies with purple and inexperienced sprinkles, and we additionally take pleasure in them with black and orange sprinkles for Halloween! Rainbow sprinkles are all the time welcome in our home, too.
What are Lofthouse Cookies?
Lofthouse cookies are mushy sugar cookies with a barely domed prime which can be lined in a buttercream frosting and sprinkles. They’re the traditional party cookie, however they may also be used for any vacation by altering up the sprinkles!
Lofthouse Sugar Cookie Recipe Substances
For the Cookies
- Butter. I bake with unsalted butter in order that I can add my very own salt to the recipe. The butter must be at room temperature for this recipe. One of the best ways to make butter come to room temperature shortly is to slice it and go away it on a plate at room temperature for half-hour.
- Sugar. One-third cup of granulated white sugar.
- Egg. This recipe solely wants one massive egg yolk (save the egg white for a recipe that makes use of egg whites). Should you double the recipe, use two egg yolks, not the entire egg!
- Heavy Cream. One of the best liquid for this Lofthouse cookie recipe is heavy cream. If you do not have it and do not need to purchase it, you might use an equal quantity of entire milk as a replacement. Nonetheless, if you happen to use milk, you may should refrigerate the dough for about Quarter-hour to agency up the dough. The additional water in milk thins out the batter an excessive amount of.
- Vanilla Extract. Sure, one full teaspoon for six cookies!
- Flour. You want common all-purpose flour for this recipe.
- Baking Powder. One-half teaspoon of baking powder.
- Salt. A really small quantity of salt, ⅛ teaspoon.
For the Lofthouse Cookie Frosting
- Butter. Once more, please guarantee that is at room temperature.
- Powdered Sugar. This makes very fluffy frosting; don’t substitute.
- Vanilla Extract. An additional half-teaspoon of vanilla within the frosting makes these cookies so candy and yummy!
- Heavy Cream. For the frosting, use extra heavy cream if you happen to purchased a giant container of it. Nonetheless, it would not matter an excessive amount of right here, so you should utilize milk as a replacement.
- Ornamental Sprinkles. Match any season or vacation you want to rejoice.
Make Lofthouse Sugar Cookies
Prep- Preheat oven to 350 and line a baking sheet with a silicone mat or piece of parchment paper.
Mix – In a medium-sized bowl, beat the butter on medium velocity with an electrical mixer. Add the sugar and beat till fluffy for about 45 seconds.
Subsequent, add the egg yolk, heavy cream, and vanilla. Beat to mix.
Evenly sprinkle the flour, baking powder and salt over the batter and beat till mixed.
Bake – Earlier than baking, press the dough down into the underside of the bowl and use your fingers to flippantly rating it in half. Place every dough ball in your fingers, and roll it into an ideal ball.
Place every ball, evenly spaced, on the ready baking sheet. Press the cookies to flatten them barely. Bake for 14-Quarter-hour or till the tops seem dry. Let the cookies cool on a baking sheet for one minute earlier than transferring to a wire rack to chill fully.
Frost – Combine collectively all the frosting substances (besides sprinkles) in a bowl utilizing an electrical mixer till gentle and fluffy.
Frost the cookies as soon as they’ve cooled and embellish with sprinkles.
Lofthouse Cookie Ideas
- If you do not have heavy cream, substitute with entire milk. Milk will make the batter approach too mushy for the cookies however if you happen to put the dough within the fridge for Quarter-hour the dough can be able to bake.
- Use silicone liners if you happen to can, it can forestall cookies from spreading an excessive amount of within the oven.
- It’s essential to let the cookies cool fully earlier than frosting. This may hold your frosting from melting and sliding off the cookie.
- Since this Lofthouse Cookie recipe makes use of solely the egg yolk, you should definitely take a look at my methods to use the leftover egg whites.
retailer Lofthouse Cookies
- Room Temperature – Retailer the cookies in a sealed container to maintain contemporary.
- Refrigerate – The cookies may be saved within the fridge to maintain them longer. Or if you wish to make the cookie dough first, you may hold it within the fridge in a single day earlier than baking the cookies.
- Freeze – The cookies and the dough may be put within the freezer to make use of at a later time.
Extra Simple Cookie Recipes
Yield: 6
Lofthouse Cookies Recipes
A small batch of Lofthouse Sugar cookies–the finest frosted sugar cookies in all of the lands!
Prep Time
10 minutes
Prepare dinner Time
Quarter-hour
Complete Time
25 minutes
Substances
- 3 tablespoons unsalted butter, at room temperature
- ⅓ cup granulated sugar
- 1 massive egg yolk
- 4 tablespoons heavy cream*
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ⅛ teaspoon tremendous sea salt
For the frosting:
- 5 tablespoons unsalted butter, at room temperature
- ¾ cup powdered sugar
- ½ teaspoon vanilla extract
- ½ teaspoon heavy cream
- sprinkles!
Directions
- Preheat the oven to 350 and line a baking sheet with a silicone liner. (In my expertise, silicone liners forestall cookies from spreading an excessive amount of within the oven).
- Subsequent, make the cookies: In a medium-size bowl, add the butter and beat on medium velocity with an electrical mixer. Beat for about 10 seconds to interrupt it up.
- Add the sugar to the butter, and beat till fluffy, about 45 seconds.
- Subsequent, add the egg yolk, heavy cream, and vanilla. Beat to mix.
- Evenly sprinkle the flour, baking powder and salt over the batter, and beat till simply mixed.
- The dough can be a little bit softer than common cookies, however you must nonetheless be capable of work with it. (See observe about utilizing milk under).
- Press the dough down into the underside of the bowl and use your hand to flippantly rating it in half. From every half of dough, you must get three balls of dough.
- Place every dough ball in your fingers, and roll it into an ideal ball. Place every ball, evenly spaced, on the ready baking sheet.
- Press the cookies to flatten them barely.
- Bake for 14-Quarter-hour. The tops will seem dry after they’re completed.
- Let the cookies cool on the baking sheet for 1 minute earlier than transferring them to a wire rack to chill fully.
- In the meantime, combine collectively all the frosting substances (besides the sprinkles) in a bowl utilizing an electrical mixer till gentle and fluffy.
- Frost the cookies as soon as they’ve cooled, and embellish with sprinkles to serve.
Notes
*Say you need to make these cookies, however you do not have cream. I hear ya. It occurs to me on a regular basis. I stirred in entire milk as soon as, and the batter was approach too mushy to make cookies. BUT, I put the dough within the fridge for Quarter-hour, baked them anyway, and so they have been simply tremendous! The cookies are finest with cream, but when all you could have is milk, it can nonetheless work.
*It is best to bake these cookies on a silicone mat. Not solely are they fully non-stick, they assist with even warmth distribution (which helps cookies bake evenly and never unfold an excessive amount of).
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Vitamin Data:
Yield:
6
Serving Dimension:
1
Quantity Per Serving:
Energy: 371Complete Fats: 21gSaturated Fats: 13gTrans Fats: 0gUnsaturated Fats: 7gLdl cholesterol: 114mgSodium: 102mgCarbohydrates: 42gFiber: 1gSugar: 25gProtein: 4g
