Longhorn Steakhouse Mushroom Bisque – CopyKat Recipes

It doesn’t take a lot to drag collectively this decadent and flavorful soup straight off the Longhorn menu. Two forms of mushrooms staff up with aromatics and a creamy base to craft a favourite possibility for every kind of meals.

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Creamy Mushroom Bisque Soup

If all you consider whenever you hear Longhorn Steakhouse is the meaty fundamental programs, you must assume once more. The chain’s menu is filled with scrumptious, high-quality, homestyle recipes, together with this straightforward however mouth-watering mushroom bisque. Whether or not you’re in search of an appetizer, facet, or fundamental course, this soup is a best choice for mushroom lovers and those that get pleasure from creamy decadence.  

What makes this creamy mushroom bisque soup so good?

Mushroom lovers can have loads to love on this recipe, which pairs up child portobellos and white button mushrooms to supply twice the flavour in addition to the creamy, silky texture you search for in a bisque. The addition of a little bit of truffle oil to complete provides a contact of sophistication to the dish that may have you ever and your fellow diners asking for seconds.

Why you’ll love this recipe

Although it won’t style prefer it, simplicity is a vital a part of this mushroom bisque. Aside from mushrooms, only a handful of frequent substances are wanted, a lot of which you will have already got available. As well as, there’s just a few minutes of prep and a brief cooking time, permitting busy dwelling cooks to get this dish on the desk in simply half an hour, most of which is hands-off.  

Components

There are not any huge surprises among the many substances for this mouthwatering soup, except for one premium addition:

• Butter
• White button mushrooms
• Child portobello mushrooms
• White onion
• Salt
• Recent garlic
• Low-sodium rooster broth
• Heavy cream
• Truffle oil

Truffle oil suggestions

Those that haven’t cooked a lot with the final ingredient, truffle oil, could profit from a couple of suggestions and pointers earlier than whipping up their first bisque. To start out, there’s no denying it’s a “splurge” merchandise, the price of which might be considerably greater than the remainder of the gadgets required for this recipe. Nevertheless, a single bottle goes a good distance, with only a small quantity wanted to make an influence on most dishes. 

Nevertheless, dwelling cooks needs to be cautious about pretend or synthetic truffle oils, which have sadly change into extra commonplace because the ingredient grows in recognition. These use an artificial compound (most frequently thioether, 2,4-dithiapentane) to create the distinctive taste quite than integrating actual truffles. That’s why it’s essential to purchase your truffle oil from respected sources, resembling Costco or The Spice Home, the place you possibly can make sure you’re solely getting the actual factor. 

Learn how to make Longhorn Mushroom Bisque 

Whipping up a batch of Longhorn Steakhouse mushroom bisque is comparatively easy, particularly for many who’ve made comparable soups earlier than. 

1. Soften butter in a skillet over medium warmth.
2. Add sliced mushrooms and chopped onion, then salt them. 
3. Cook dinner till the onions have turned translucent and the mushrooms have given up most of their water. Then, add garlic and saute till aromatic. 
4. Switch the combination to a saucepan, add rooster broth, stir, and warmth to medium. 
5. Use a stick blender or immersion blender to course of the soup till the mushrooms have been finely chopped. 
6. Add heavy cream and heat the combination once more. 
7. Lastly, add the truffle oil instantly earlier than serving.

Some additionally wish to garnish this soup with a drizzle or dollop of bitter cream earlier than digging in. 

What to Serve with Mushroom Bisque

This splendidly versatile soup works properly in quite a lot of meals, each as a centerpiece or accompaniment.

For those who’re in search of a facet for an even bigger bowl, some Texas Roadhouse rolls are a superbly candy and yeasty alternative for dipping. In the meantime, a easy backyard salad is one other traditional pairing for a tasty, stomach-filling soup like this.

This Longhorn mushroom bisque can also be a superb appetizer for meals much like these discovered at its namesake restaurant. Strive a cup of soup earlier than firing up the grill for steaks, grilled rooster, or different hearty meat dishes. 

Learn how to retailer mushroom bisque

For those who’ve obtained leftovers (or made further to get pleasure from your bisque for future meals), storing it’s fast and easy. First, permit the soup to chill to room temperature. Then, pour it into hermetic containers and retailer it within the fridge. You need to get pleasure from any leftovers inside 4 days for very best quality.

I don’t suggest freezing soups that include dairy, as it may be troublesome to revive the identical easy and creamy texture upon defrosting.  

Learn how to reheat

Reheating your mushroom bisque is as simple as making and storing it. The very best outcomes might be had by gently warming the soup to your required temperature in a small saucepan on the range over medium warmth.

Nevertheless, these in a rush also can fastidiously reheat their serving within the microwave. Use 30-second bursts, stirring in between. It may be useful to cowl the soup to keep away from splatters. 

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