Be a part of the Love & Lemons Cooking Membership Problem this month! It is easy to enter, and one fortunate winner will obtain a prize. Discover all the main points beneath.
Our Cooking Membership is a enjoyable strategy to have a good time the Love & Lemons group of readers. The idea is tremendous easy—every month, I select a recipe. You make it, and you allow a touch upon the recipe’s weblog put up. On the finish of the month, I randomly choose one winner to obtain a prize.
I like the sense of group that comes from so many individuals cooking one recipe every month. We’re kicking off our July problem right now with our gazpacho recipe, and I hope you’ll be a part of within the enjoyable. Right here’s the way it works:
Be a part of the Love & Lemons Cooking Membership
- Every month, I select one seasonal recipe. Join our electronic mail checklist so that you’ll know as quickly as I share every month’s recipe.
- Make that recipe throughout the month.
- Go away a remark on the problem recipe’s weblog put up by the tip of the month. This time, the deadline is July 31!
- For a bonus entry, ship an image of what you made to [email protected].
- For one more bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
The Prize: A $100 Complete Meals Present Card!
On the finish of the month, I’ll randomly choose a winner and share a few of your pictures. This time, we’re freely giving a $100 Complete Meals reward card.
As well as, for each entry we obtain, we’ll donate $1 to No Child Hungry.
We already noticed some scorching temps in June, and I’ve a sense that extra will come our means in July. So, we’re shifting gears. Our final two problem recipes have been baked items. This month, we’re making gazpacho!
This chilly Spanish soup has a base of blended tomatoes, cucumbers, peppers, and herbs, so it’s a good way to reap the benefits of peak-season produce.
It’s additionally simple to make within the blender (no range or oven required!), which suggests you received’t need to warmth up your own home so as to strive it. It’s cool and refreshing—the right easy meal for a scorching day. I hope you get pleasure from!
Enter the July Problem
Need to enter? Right here’s what it’s worthwhile to do:
- Make my gazpacho recipe someday in July.
- Touch upon the gazpacho weblog put up by July 31.
- For a bonus entry, ship a photograph of what you made to [email protected].
- For one more bonus entry, put up your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
- Join our electronic mail checklist to search out out about subsequent month’s recipe!
I’ll randomly choose a winner and share a few of your pictures in early August.
Final Month’s Recipe
Final month’s recipe was our zucchini bread. We racked up 149 feedback on the put up, so we’ll be making a donation of that quantity to No Child Hungry. Thanks for becoming a member of in!
I cherished seeing all of the other ways you made this recipe your personal:
- Kimberly added blueberries.
- Suzy topped slices with apple/pear butter and almond butter and cinnamon.
- Linda turned the recipe into zucchini muffins with dried cranberries and walnuts.
- Victoria used homegrown golden zucchini, pecans, and chocolate chips.
I’m undoubtedly making an attempt a few of your concepts this summer season! Listed here are a few of your pictures:
And congrats to our winner, Megan!
To Recap
Enter the July Cooking Membership Problem by…
- Making my gazpacho recipe someday in July.
- Leaving a touch upon the gazpacho weblog put up by July 31.
- Sending an image of the gazpacho to [email protected] for a bonus entry.
- And for one more bonus entry, posting your picture on Instagram, tagging @loveandlemons and #loveandlemonscookingclub.
Joyful cooking!
