Maintain on to your diets of us! I’m about to blow your thoughts with energy in probably the most scrumptious manner. Take your self on probably the most scrumptious culinary journey by changing your commonplace burger bun fabricated from bread with mac and cheese! That’s proper, we’re breading and frying mac and cheese and utilizing it as a hamburger bun. It’s simply as scrumptious because it sounds.
The buns can be utilized with any burger with any of your favourite toppings. We also have a information for the proper burger that can assist you out.
Why Our Recipe
- I imply, it’s scrumptious. So scrumptious it ought to go with out saying. So scrumptious it’s most likely harmful.
- Tried and true recipe on-line since 2014 utilizing probably the most scrumptious mac and cheese.
- Not only for seems, you’ll be able to really get your jaw round our buns.
The cooks behind Rockit Burger Bar have been on The Right this moment Present in 2013 displaying off their well-known burger that used mac and cheese because the buns. I wanted to attempt it for myself, and thus this recipe was born. Theirs are the thick, over-the-top burgers that stack up tall, however I made a decision to make my model a bit extra edible in a single chunk. Positive, it’s a coronary heart assault on a plate, however that is a type of dishes that’s meant to be a enjoyable culinary journey for particular events.
Ingredient Notes
- Elbow Macaroni Mac and Cheese: elbow macaroni is the mandatory form to show it into buns. Apart from that you may technically used no matter baked mac and cheese recipe you’re keen on. Ours is fairly dang good, however some folks have emotions about their mac and cheese.
- Frank’s Sizzling Sauce: enhances the flavour of the cheese with out making the sauce overly spicy. You may double it if you would like a bun with a kick.
- Sharp Cheddar Cheese: gotta be sharp for mac and cheese. At all times.
- Vegetable Oil: you should utilize any frying oil of your choice.
- Plain Bread Crumbs: it’s also possible to use Italian bread crumbs and skip the basil and oregano.
- Crushed Purple Pepper Flakes: provides a gentle kick to the buns, however you’ll be able to at all times depart them out if you happen to aren’t a fan of warmth.
Mac and Cheese
You’ll want to use elbow macaroni as different shapes may be tougher to work with and collapse. Skip any bread crumbs or crunchy toppings as a result of we’ll be breading and frying this mac and cheese. Most significantly, the mac and cheese must be chilly and stable for slicing and frying. This ensures the mac and cheese holds its form when minimize into buns.
Chef’s Suggestions for Frying and Slicing
Slicing the Buns: Use a cup, biscuit cutter, or spherical cookie cutter to chop out circles instantly from the chilled mac and cheese within the 9×13 pan. You must be capable of get both 6 massive circles, or 8 medium-sized circles, which will probably be sliced in half to create two buns every. So, you’re making sufficient for six or 8 burgers with one pan of mac and cheese.
Deal with with Care: Mac and cheese buns are delicate, so deal with them gently. Maintaining them chilly whereas slicing and prepping will assist preserve their form. It’s simpler to fry the thick buns with out slicing them in half, however that’s onerous to get your jaw round for a chunk.
Par-Freezing Choice: In the event you’re involved in regards to the buns holding collectively throughout frying, you’ll be able to par-freeze the minimize and sliced buns. Place them on a baking sheet and freeze for about half-hour earlier than coating and frying. This further step could make dealing with simpler and assist the buns keep intact within the scorching oil.
Burger and Topping Recommendations
The Burger: First off, you’ll need a huge previous juicy burger patty for this one so we’ll advocate utilizing our suggestions for the proper burger or a smoked burger. You might go for a turkey burger if you happen to can’t do purple meat, however we’ll advocate the meat on this one if you happen to can.
Extra Mac and Cheese: These scraps from slicing out your circles? Heat them again up within the microwave and spoon that goodness proper on high of your patty.
California Model: high your burger patty with some sauteed, caramelized, or grilled onions and spoon on some guacamole. And you may’t go flawed with making it an additional cheese burger with a slice of cheese melted over the patty first.
Storage and Reheating Directions
Refrigerate leftover mac and cheese buns in an hermetic container for as much as 5 days.
Freeze the ready buns by putting them on a baking sheet to par-freeze for about 1 hour, then switch to a plastic freezer bag or container. They are often frozen for as much as 3 months.
To reheat, preheat your oven to 350 levels Fahrenheit. Place the buns on a baking sheet and bake for 10-Quarter-hour till heated by and crispy. Keep away from microwaving, as this may make the buns soggy and collapse.
