The easiest creamy vanilla cheesecake will get topped with a easy compote of apples, spices and maple syrup.
Maple Apple Cheesecake
Initially revealed October 2012.
With out serious about it, each time Autumn arrives, I sort of routinely start making apple desserts. This maple apple cheesecake, particularly is an actual winner.
You’ll discover fairly just a few apple desserts on this website, from a terrific apple pie to a bitter cream apple flan. It’s no shock that after we determined to ask just a few buddies over for dinner a few nights in the past that an apple dessert was on the playing cards.
It was an actual hearty residence cooked Fall season meal of prime rib and roasted potatoes and greens that we served. A apple harvest dessert appeared a good suggestion to spherical out the meal.
With some maple syrup readily available to sweeten the tart apples, the ultimate results of the topping paired with the creamy vanilla cheesecake was completely heavenly.
Maple Apple Cheesecake
Just a few recommendations on baking the right cheesecake.
For my part, baking the right cheesecake requires using a bain marie throughout baking.
A bain marie is solely a water tub that buffers the direct warmth from the edges and backside of the baking pan to extra evenly bake the cheesecake from the edges to the middle.
I bake my cheesecakes in a 9 inch spring type pan that has the underside and sides wrapped in a number of layers of huge heavy obligation aluminum foil which varieties a type of boat that the cheesecake pan sits in.
The roll of aluminum foil that I take advantage of is about 16 inches huge. I take advantage of no less than 4 layers of foil to make it possible for no water leaks in and ruins the crust of my cheesecake. The aluminum foil wrapped pan is then positioned inside a bigger baking pan; I take advantage of a 12 inch cake pan.
Boiling water is then poured into the bigger pan filling it from ½ to ⅔ of the way in which to the highest.
I discover it finest to pour the boiling water into the pan after it’s positioned on the rack within the oven as you’re much less prone to splash water onto the cheesecake or contained in the aluminum foil.
I reuse the aluminum foil for a number of future cheesecakes, including a few layers to it every time simply to be secure.
EVEN IF YOU CHOOSE NOT USE A BAIN MARIE nonetheless use the aluminum foil wrap across the cheesecake pan. The aluminum foil nonetheless provides an excellent buffer to the warmth. Excessive warmth and baking too rapidly is the principle purpose {that a} cheesecake turns into dense and never creamy.
Need much more cheesecake concepts? Remember to take a look at this assortment of Rock Recipes Most Fashionable Cheesecake associated recipes.
Rock Recipes Prime Ten Cheesecakes
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Maple Apple Cheesecake
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Prep Time:
25 minutes
Cook dinner Time:
1 hour 10 minutes
Whole Time:
1 hour 35 minutes
Maple Apple Cheesecake – the perfect creamy vanilla cheesecake will get topped with a easy compote of apples, spices and maple syrup.
Components
For the cookie crumb crust
- 1â…“ cups graham cracker crumbs
- 3 tbsp sugar
- â…“ cup melted butter
- For the cheesecake batter
- 3 eight ounce packages ounces cream cheese, 3 cups
- 1 cup sugar
- 3 eggs
- 3 tsp vanilla extract, or, even higher, the seeds from one massive vanilla pod
- 1 cup whipping cream
For the Maple Apple Topping
- 6 – 8 massive Granny Smith Apples, peeled, cored and diced
- 3 tbsp butter
- 1/ 2 cup maple syrup
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
Directions
To arrange the cookie crumb crust
- In a small bowl mix the graham cracker crumbs, sugar and melted butter.
- Press the crumb combination into the underside of a evenly greased or parchment lined 9 inch spring type pan. (Grease backside solely!) Parchment paper is good right here as a result of it makes it very straightforward to launch the cheesecake from the underside of the pan.
To arrange the cheesecake batter
- Cream collectively the cream cheese and sugar for two to three minutes till effectively mixed.
- Add the eggs, separately, beating effectively after every addition.
- Beat within the vanilla extract (or vanilla pod seeds. If utilizing a vanilla pod, scrape all of the seeds out and stir them very effectively into the whipping cream within the subsequent step. This may assist to interrupt up the sticky vanilla pod paste and ensure the tint black seeds are evenly distributed all through the cheesecake.)
- Lastly mix within the whipping cream effectively till the batter may be very easy. Utilizing a rubber bowl scraper/spatula, scrape the underside and the edges of the bowl in addition to the electrical beaters/paddle and provides the batter a last beating for 1 minute on a better pace. This last step ensures that there aren’t any lumps within the batter and introduces a bit air into the cheesecake to make it lighter.
- Pour over the ready base and bake in a bain marie at 300 levels F for 60-70 minutes. (Oven temperatures will range barely. Mine takes the complete 70 minutes and you may go to 75 in the event you really feel it’s worthwhile to.)
- Do not be an compulsive oven door opener! Do not open it in any respect within the first hour.
- The cheesecake doesn’t need to brown in any respect in an effort to be absolutely baked; the floor of the cheesecake ought to lose any shine when the cake is correctly baked. It might probably nonetheless be barely wobbly simply on the middle at this level.
To arrange the Maple Apple Topping
- Sauté the apples and butter collectively in a big non, stick pan, till the apples are absolutely scorching and simply start to melt.
- Take away from the warmth and permit to chill nearly to room temperature. The apples will launch a few of their juice as they cool.
- When cooled down, drain the apples in a colander or sieve, reserving the juice. Add the juice to a small saucepan together with the maple syrup, cinnamon and nutmeg.
- Simmer slowly over low warmth till the quantity reduces by about half. Watch it fastidiously, any sugar syrup can foam up and overflow whereas cooking or it could burn in a short time if left on too lengthy.
- When it seems syrupy, take it off the warmth. Add the apples to the syrup and simmer for one more couple of minutes earlier than permitting it to chill and serving on high of the cheesecake slices when serving.
Vitamin Info
Yield
16
Serving Dimension
1 slice
Quantity Per Serving
Energy 497Whole Fats 28gSaturated Fats 16gTrans Fats 0gUnsaturated Fats 9gLdl cholesterol 110mgSodium 236mgCarbohydrates 60gFiber 2gSugar 50gProtein 5g
The dietary data offered is routinely calculated by third occasion software program and is supposed as a tenet solely. Actual accuracy will not be assured. For recipes the place all components might not be used fully, resembling these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will probably be considerably decrease than indicated.
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