It’s nearly summer season, and in case you are like me and LOVE a great burger, you’re going to be consuming this Maple BBQ Cheeseburger till grilling season is over! Keep in mind to check out my suggestions and tips for making a incredible burger earlier than you get began.
(This put up accommodates affiliate hyperlinks. I could make a fee from gross sales however your worth stays the identical.)
The Maple BBQ Cheeseburger:
The Maple BBQ Cheeseburger is a 1/3 pound burger, brushed with a mixture of maple syrup, garlic powder, onion powder, paprika, dried thyme, sea salt (<—my favourite!) and pepper. After prepping, these juicy burgers are grilled to perfection and smothered in cheddar cheese and BBQ sauce. Swoon!
The BBQ Sauce:
You should use your favourite BBQ sauce or…in case you are feeling like a weekend warrior you can also make my Pink Wine BBQ Sauce, it’s simple!
The Toppings:
After all you may high this fabulous burger anyway you would like, I exploit lettuce, tomato, purple onion and typically avocado. When all of it comes collectively, it’s magic!
Love Burgers and Need Extra Recipes?
Attempt my Turkey Burger with Basil Mayo!
A tremendous cheeseburger seasoned with maple syrup, dried herbs and spices and topped with cheddar and bbq sauce!
Course:
dinner, lunch, Major Course
Delicacies:
American
Key phrase:
cheeseburger, Maple BBQ Cheeseburger
Servings: 3 servings
-
1
pound
floor beef (ideally grass fed and 80/20 lean/fats ratio -
2 1/2
tablespoons
good high quality maple syrup -
1/4
teaspoon
garlic powder -
1/2
teaspoon
onion powder -
1/4
teaspoon
smoked paprika -
1/2
teaspoon
dried thyme -
1/4
teaspoon
freshly floor black pepper -
3
slices sharp or medium cheddar cheese - your favourite BBQ Sauce
Toppings:
- lettuce, tomato slices, purple onions, avocado
-
3
buns, my favourite are Brioche.
Clear and spray grill. Preheat grill to 400 levels
-
Use a knife to divide one pound floor beef into three equal parts. Take every portion, type right into a ball, place on a plate and smash flat utilizing your palm. You need the burgers about 3/4 inch thick.
-
In a small bowl, whisk collectively maple syrup and all seasonings. Brush onto each aspect or burgers.
-
When grill is prepared, place burgers on grill, shut lid, cook dinner both sides for 3-4 minutes for medium. Transfer burgers to higher degree of grill, add cheese and shut lid for 60 seconds to soften cheese
-
Whereas burgers cook dinner, put together lettuce, tomato and onion slices.
-
Take away burgers from grill. Place lettuce on the underside half of bun, add burger. Pour BBQ sauce on high of burger, add toppings. Serve!
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