Maple Oat Scones – Bake from Scratch

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

In a big bowl, whisk collectively flour, oats, brown sugar, baking powder, and a couple of teaspoons (6 grams) salt. Utilizing a pastry blender or 2 forks, lower in chilly butter till combination resembles coarse crumbs.

In a small bowl, stir collectively 1 cup (240 grams) chilly buttermilk and maple extract. Progressively add buttermilk combination to flour combination, stirring with a fork simply till dry elements are moistened.

End up dough onto a clear floor; gently knead till dough comes collectively, 8 to 10 instances. On a really flippantly floured floor, roll dough right into a 7-inch circle (about 1 inch thick). Utilizing a 2½-inch spherical cutter dipped in flour, lower dough with out twisting cutter, rerolling scraps as obligatory. Place 2 inches aside on ready pan. Freeze for quarter-hour.

Bake till flippantly golden and a picket choose inserted in middle comes out clear, 15 to twenty minutes. Let cool on pan for five minutes.

In a small bowl, whisk collectively confectioners’ sugar, maple syrup, remaining 3 tablespoons (45 grams) buttermilk, and remaining ½ teaspoon (1.5 grams) salt till easy. Simply earlier than serving, dip prime of scones in glaze. Garnish with toasted oats, if desired. Retailer in an hermetic container for as much as 4 days.