Maple Pecan Pie Bars is what you make if you don’t have the vitality for pie dough – they actually do style similar to Pecan Pie! I like mine with a very good quantity of filling, tons and plenty of pecans, and simply sufficient salt to steadiness out the sweetness. The maple flavour right here actually hits the spot!
Maple Pecan Pie Bars
These bars are mainly Pecan Pie in disguise. It’s acquired all the perfect bits of the basic – a buttery crispy pie crust, a gooey caramel-y (maple!) custardy filling and unmissable pecan flavour and crunch (I take advantage of tons!). However not one of the pie dough stress. No rolling, no blind baking, no pie weights, no pricking, only a easy mix-and-press base.
Yay!
Plus, bars have practicality going for them too – you may eat them along with your fingers.
So let me sum this up – they’re simpler to make, simpler to slice, simpler to eat, and you may devour them within the automotive with out taking your eyes off the highway.
Remind me why we ever make pie? 😅
PS Simply kidding (*she says instantly, defensively!*). Pecan Pie ceaselessly has a spot in my life.
Substances in Maple Pecan Pie Bars
You may really make this recipe with any nut you need. I can see it with peanuts, almonds, macadamias – and also you may see a model of it on right here one in all today!!
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Pecans – Use pecan halves and chop them up your self, you get higher flavour than shopping for them pre-cut. Additionally, I like to cut the pecans up for the filling then use some complete ones to embellish the floor.
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Maple syrup – This makes the filling gooey and sticky in addition to including beautiful maple flavour. Use actual maple syrup for the perfect flavour fairly than artificially flavoured maple (which additionally loses flavour when cooked). Honey may also be used.
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Brown sugar – For caramel-y sweetness for the bottom and filling. It additionally helps set the filling as a result of when simmered with the butter, we’re primarily making a caramel.
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Eggs – You wouldn’t assume having two fairly than one egg would make such a distinction for the way the filling units, nevertheless it actually does. With one egg, the maple weeped a bit as soon as lower. With two, it units completely so it’s cuttable however the inside remains to be sticky and caramel-y (nicely, maple syrupy!).
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Flour – For the easy pie crust base. Simply common plain flour / all goal flour.
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Vanilla – For flavour, for the filling. Use vanilla extract fairly than imitation essence, for higher flavour.
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Salt – The salt within the filling and base is to deliver out the flavours (I take advantage of common salt for this), then I take advantage of salt flakes to sprinkle on the floor for beautiful salt pops which is so good with the nutty sweetness. However the flakes are non-compulsory!
make Maple Pecan Pie Bars
If you happen to’ve ever made a Pecan Pie earlier than, you’ll recognize how way more straight ahead that is. And should you’ve ever eaten a Pecan Pie earlier than, you’ll recognize how related the flavour is!!
1. SIMPLE PIE CRUST Base and toasty pecans
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Base – Simply combine every little thing up in a bowl with a picket spoon. The combination is sort of crumbly as a result of we’re making a easy shortbread-like pie crust, however when pressed in and baked it holds collectively and received’t crumble aside when lower.
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Bake 20 minutes – Press right into a 20cm/8″ sq. lined pan. I crumble it throughout the bottom and press with my fingers. It doesn’t should be completely flat, you simply need to be certain there aren’t any cracks the filling can by way of, however typically I deploy the help of a spatula to press down evenly.
Then bake for 20 minutes. If time permits, let it cool for quarter-hour earlier than pouring the filling in, it makes the bottom a little bit crisper (sizzling base = extra porous).
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Toast the pecans for 10 minutes within the oven, simply pop it in on the similar time you’re baking the bottom. Don’t skip the pecan toasting please, it actually improves the flavour of the pecans – particularly useful in case your pecans are a little bit on the older aspect. 🙂
PS We’re not toasting the pecans used for adorning the floor, as they’ll toast properly within the oven whereas the filling bakes.
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Roughly chop the pecans – not too small, we wish some first rate bits to chew into, however not too massive else you may’t lower the slice neatly (they get in the best way!). In an ideal world, each pecan can be lower into 4 or 6 items – that’s roughly the scale to purpose for (however who would lower the pecans one after the other – not I!!!).
2. maple caramel filling
OK, base performed, pecans chopped, let’s make the filling, a easy melt-and-whisk job!
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Soften the butter in a small saucepan then add the sugar, maple and salt. Convey it to a simmer then take it off the warmth.
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Cool then eggs – Let the filling cool for five minutes so that you don’t prepare dinner the eggs. Then add the eggs and vanilla, and whisk till easy.
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Stir the chopped pecans in.
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Pour into the bottom and unfold the pecans out.
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Beautify the highest with the entire pecans (I wish to toss them in a little bit maple syrup and pinch of salt first).
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Bake for 25 minutes till golden (I really like the way it will get all bubbly!). Let it cool for a few hours till set (prod the center and you’ll know). Then lower into sixteen regular squares or 9 large squares (I can’t choose, I encourage). To expedite the setting course of, let it quiet down a bit on the counter for about 45 minutes then pop it within the fridge.
Oh – additionally – sprinkle with salt flakes! The little pops of salt with pecan nuttiness and maple sweetness if simply heavenly!!
Eat along with your fingers. If I hear of anybody bringing a knife and fork close to these, there will likely be phrases!! 😂 – Nagi x
PS These will hold within the pantry if it’s not too sizzling, in any other case retailer them within the fridge. They’re really actually nice eaten chilly, straight out of the fridge – I hardly ever say that, all the time insisting muffins and so forth. be dropped at room temperature however I really like the additional chewiness of the filling when it’s fridge chilly.
FAQ – Maple Pecan Pie Bars
I personally haven’t tried however I believe that utilizing Gluten Free flour will work simply positive right here for the easy pie crust base.
Certain can – almonds, cashews, peanuts and macadamias come instantly to thoughts! Beautiful with maple. 🙂
Within the fridge, they have been nonetheless nice after 7 days, although bear within the thoughts the bottom does soften over time (not sloppy or mushy, simply not as crisp as they’re on day 1 – 2).
This one really began months in the past after I had a large oversupply of pecans for an unexplained motive! Luggage and baggage of them. So I really put a name out onto Instagram and requested folks for concepts, and Pecan Pie Bars was by far the preferred suggestion.
Creating it wasn’t arduous, the filling is simply tailored from my basic Pecan Pie and the bottom is a reasonably normal combination for slices and bar recipes I’ve on my web site. The primary time I made it I simply used the Pecan Pie filling however as a result of the pecan filling isn’t as thick in slice-form as it’s in pie-form (which has sides so it might maintain extra in) I felt like I used to be being robbed a little bit of the pecan pie expertise. Less complicated variations of issues are good, however I’m solely prepared to compromise a lot!
So I made a decision to change out corn syrup for maple syrup so as to add further flavour into it (pecans and maple being nice pals, inconceivable to go incorrect right here) to compensate for not having as thick a filling. Additionally – any alternative to not use corn syrup is welcome, being an ingredient not available right here in Australia.
From there, I fiddled a bit to get the proper filling texture – I needed Pecan Pie custardy / caramely goodness, set sufficient to chop neat slices and maintain it, however nonetheless sticky. I didn’t assume I’d want 2 eggs to attain this (my first had just one egg and the maple weeped a bit), nevertheless it did and it didn’t dry it out both.
It would’ve taken 6 makes an attempt over the area of some months till I used to be pleased? It was simply a kind of recipes I’d dabble in on low-key weekends. There hasn’t been that a lot of late which is why this took some time earlier than I printed it!
Then as typical, I made a model to {photograph} then I filmed it. 🙂
By no means missing in prepared recipients even for the imperfect early variations!!
Watch find out how to make it
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Maple Pecan Pie Bars
Prep: 20 minutes
Prepare dinner: 30 minutes
Cooling: 2 hours
Candy Baking
Western
Servings16
Faucet or hover to scale
Stop display from sleeping
Directions
ABBREVIATED RECIPE:
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Base – combine butter, sugar and salt, then flour. Press into 20cm/8″ lined pan, bake 15 min at 180C/350F (160C fan), cool 15 min. Oven toast pecans 10 min (put in with base), roughly chop. Filling – deliver butter, maple, sugar and salt to simmer, cool 5 min, whisk in eggs and vanilla, then pecans. Pour on base, high with maple coated complete pecans, bake 25 min.
FULL RECIPE:
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Preheat the oven to 180°C/350°F (160°C fan-forced).
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Grease a 20cm/8″ sq. pan flippantly with butter then line with paper, with overhang to carry out later.
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Make base – Soften the butter in a microwave proof bowl. Combine within the sugar and salt, then the flour. Press evenly into the bottom of the pan (I take advantage of my fingers first, then end with a spatula to make it pretty even, no should be meticulous).
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Bake and funky – Bake for 20 minutes, then cool for quarter-hour earlier than filling (retains the bottom crisper however you may skip this).
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Toast pecans – Unfold the pecans for the filling on a tray and bake within the oven for 10 minutes (I put them in with the bottom). Take away, then when cool sufficient to deal with, roughly chop.
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Maple filling – Soften the butter in a small saucepan over medium warmth. Combine within the sugar, maple syrup and salt. As soon as it involves a correct simmer, take away from the range and funky for five minutes. Whisk the eggs and vanilla in, then stir the chopped pecans in. (You’ll be able to put aside till prepared to make use of).
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Adorning pecans – Toss the pecans with the maple syrup.
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Fill and bake – Pour the pecan filling onto the bottom and unfold out evenly. Prime with the Adorning Pecans. Bake 25 minutes.
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Cool – Take away and funky totally to room temperature to let it set (~ 2 hrs, fridge will expedite). Then lower into 16 squares (or 9…) and eat along with your fingers!
Recipe Notes:
Retains 7 days within the fridge, or 3 to 4 days within the pantry so long as it’s cool.
Vitamin per slice, assuming 16 squares.
Vitamin Info:
Energy: 246cal (12%)Carbohydrates: 24g (8%)Protein: 3g (6%)Fats: 16g (25%)Saturated Fats: 6g (38%)Polyunsaturated Fats: 3gMonounsaturated Fats: 7gTrans Fats: 0.3gLdl cholesterol: 41mg (14%)Sodium: 124mg (5%)Potassium: 97mg (3%)Fiber: 1g (4%)Sugar: 16g (18%)Vitamin A: 270IU (5%)Vitamin C: 0.1mgCalcium: 32mg (3%)Iron: 1mg (6%)
Extra bars and slices
I like meals you may eat along with your fingers.
Lifetime of Dozer
Earlier than:
After:
It’s cucumber.😅
Might I level out he gave it a very good chomp – however then determined it wasn’t price swallowing.
**BREAKING NEWS**
And in thrilling information, Dozer stood up by himself at the moment, for the primary time in 25 days!! 🎉🎉🎉 It simply occurred! After 25 days of hauling him to his toes each time he desires to eat / drink / transfer for no motive / rest room break / mattress time / get his toy / scavenge for meals, I can’t inform you how excited I’m!!
GO DOZER GO!!!
