We’ve got smoked rooster breasts, a entire rooster and rooster wings so it was excessive time we share our smoked rooster thighs recipe. Rooster thighs have the very best taste and we’re ramping that taste up within the Traeger!
We begin with a candy smoky marinade and permit the rooster thighs to soak in all that tasty taste. Then we smoke them on the Traeger. Serve them with an elote corn and a few mac & cheese, and you’ve got the proper summer season meal!
Bear in mind how we used our Traeger as our oven a number of summers in the past whereas our kitchen was being reworked? We love our Traeger a lot! Not solely does it make scrumptious meals (virtually by itself), but it surely additionally saved us final summer season and is a good way to keep away from turning on the oven when it’s scorching scorching exterior!
What Components are Wanted for Smoked Rooster Thighs?
Seize your rooster thighs and all the remainder of these substances for the greatest smoked rooster thighs:
- Boneless Skinless Rooster Thighs
- Honey
- Soy Sauce
- All Spice
- Cayenne Pepper
- Cinnamon
- Ginger
- Yellow Onion
- Garlic
- Darkish Brown Sugar
- Corn Syrup
- Water
- BBQ Spice Rub
In case you are a sauce lover, like I’m, you’ll be able to dip this rooster in some home made bbq sauce…store-bought or no matter your favourite barbecue sauce is! The measurements for every ingredient will be discovered within the recipe card on the finish of the put up.
The right way to Make Smoked Rooster Thighs
Step one in making these smoked thighs is to determine if you’re going to smoke the meat in a pan within the smoker (that is the best way I choose to do it) or straight on the grill. If you wish to cook dinner them straight on the grill, save a couple of third of the marinade to make use of later.
The following step is to make the marinade. We wish to pour every part straight into the ziploc bag that we’re going to marinate the rooster in…much less clear up! Put all of the substances into the bag after which squish every part collectively to mix.
NOTE: When you’re grilling straight on the grill, reserve a 3rd of the marinade for later now earlier than including the rooster.
Add the rooster to the bag and let it marinate within the fridge for 1-12 hours.
If you’re prepared to start out smoking, place all of the rooster thighs and marinade into your pan.
Now it’s time to get that Traeger going! Warmth it to 225 levels Fahrenheit and let it come to temperature for 10 minutes. Place your pan of rooster into the smoker and shut the lid.
Let it smoke for 10 minutes after which flip the warmth as much as 400 and cook dinner for 15 extra minutes.
Then flip the rooster over and let it cook dinner till it reaches an inside temperature of 165 levels (10-15 extra minutes).
Pull out the rooster thighs to a slicing board, tent it with foil, and let it relaxation. That is key to having the juiciest rooster!
Pour the leftover marinade right into a pan and warmth it to a boil on the range prime. In a separate dish, whisk collectively the water and cornstarch, after which add it to the marinade. It will thicken the marinade barely and make if excellent to brush on prime of the rooster earlier than serving.
How Lengthy to Smoke Rooster Thighs?
For this recipe, it ought to take about 40 minutes to your rooster thighs to come back to a secure inside temperature of 165 levels. It could take slightly longer relying on the thickness of your rooster thighs and the consistency of the warmth in your smoker.
Do You Flip Rooster Thighs When Smoking?
Sure, whether or not you’re grilling or smoking the thighs, they need to be flipped as soon as. No must flip greater than as soon as although!
Why Select Rooster Thighs?
Rooster thighs are very inexpensive and in my view, have the very best taste. In addition they have a tendency to remain extra moist and tender than a rooster breast would possibly. Rooster breasts are extra lean although, so if you’re watching fats and energy, go along with rooster breasts. We’ve got a fantastic smoked rooster breast recipe that you’ll love!
What Kind of Wooden is Greatest to Use for Smoking Rooster?
That is actually as much as private choice, however we choose both apple or a mix of apple and hickory. Cherry or oak pellets are additionally nice choices!
Do You Want To Brine Rooster Earlier than Smoking?
You do not need to brine rooster earlier than smoking it.
Brine does improve the flavour of meats, however we choose marinating for this recipe.
Can I Use Bone-In Rooster Thighs?
Sure, you need to use bone-in rooster if you would like. You’ll simply want to extend the time on the smoker to get it to temperature.
How Lengthy Will Smoked Rooster Hold?
Smoked rooster will preserve for 7 days within the fridge in an hermetic container.
Does Smoked Rooster Have To Be Refrigerated?
Smoked rooster ought to be refrigerated inside 2 hours of being faraway from the smoker.
Can You Freeze Smoked Rooster?
Smoked rooster will be frozen for 3-6 months in an hermetic container. If in case you have a Meals Saver, that’s a good higher possibility for freezing rooster!
The right way to Reheat Leftovers
Rooster is usually a little difficult to reheat as a result of it will possibly dry out shortly and the flavour can change. I’ve discovered that one of the simplest ways to reheat rooster thighs is within the oven. Place the leftovers in a a shallow baking dish add slightly water or rooster broth and canopy with foil. Place within the oven that has been preheated to 350 levels and let it heat up till heated by means of. It is going to take about 10-Quarter-hour.
These leftovers are nice in sandwiches or chopped up in a salad!
What to Eat with Smoked Rooster Thighs?
These are excellent for feeding a crowd at a gathering with buddies or household. With any good smoked rooster dish, you want some traditional BBQ facet dishes! Listed here are a number of of our favorites:
And only for good measure, it’s best to make a batch of our Biscoff home made ice cream for dessert!
Smoked rooster thighs in a candy smoky marinade must be subsequent up in your summer season BBQ menu! They style superb and are so fast and straightforward too…simply 40 minutes within the smoker and so they’re able to go!
Extra Smoked Recipes You’ll Love:
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Earlier than starting, determine in case you’d wish to smoke the thighs straight on the smoker or in a pan, (which is how I select to do it). If straight on the grill, you’ll want to avoid wasting among the marinade for serving.
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In a big ziplock bag, add the marinade substances. Seal the bag and squish to mix the substances.
1/4 Cup Honey, 1/2 Cup Soy Sauce, 1/8 teaspoon All Spice, 1/8 teaspoon Cayenne, 1/4 teaspoon Cinnamon, 1 teaspoon Ginger, 1/2 Onion, 5 Cloves Garlic, 1/3 Cup Darkish Brown Sugar, 1 Tablespoon BBQ Rub
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Open the bag and punctiliously drop within the rooster.
5-7 Rooster thighs
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Enable to marinate within the fridge for 1-12 hours.
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Warmth the smoker to 225 for 10 minutes.
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Pour the rooster and marinade right into a disposable steel pan and shut the lid. Smoke the rooster for 10 minutes.
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Flip the warmth to 400 and cook dinner for Quarter-hour longer.
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Flip the rooster over and cook dinner for 10-Quarter-hour extra or till 165 levels.
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Take away the rooster to a slicing board and tent with foil.
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Pour the remaining marinade right into a small saucepan and warmth to a boil. When you smoked the rooster straight on the grill grates, use the marinade that you just reserved for the subsequent steps.
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In a small dish stir the water and cornstarch collectively, then whisk along with the marinade and cook dinner till barely thickened.
2 teaspoons Cornstarch, 1 teaspoon Water
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Take away from the warmth and serve with the rooster instantly.
Smoked rooster will be refrigerated for as much as 4 days.
Energy: 325kcal
Really helpful Merchandise
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