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Marry Me Cookie Bars | The Recipe Critic


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Win over everybody’s coronary heart (and abdomen!) with these Marry Me Cookie Bars! They’ve the BEST taste and texture, made with rolled oats, each white and semi-sweet chocolate chips, and a pinch of cinnamon! Chewy, creamy, chocolatey goodness!

Love cookie bars? Listed here are some extra tasty recipes to attempt: sugar cookie bars, M&M cookie bars, and chocolate chip cookie dough bars.

4 marry me cookie bar slices stacked on top of each other.4 marry me cookie bar slices stacked on top of each other.

These ‘Marry Me Cookie Bars’ are made with all of my favourite substances. Each white and semi-sweet chocolate chips, some heat spices, and rolled oats for the proper texture! Anybody who tries a chunk might be in love.

These marry me bars are finest served recent out of the oven once they’re heat and gooey. I like them much more with a scoop of vanilla ice cream on prime! They’re the last word consolation dessert for any time of day. Deal with your self!

Ingredient Checklist

Seize these traditional cookie substances out of your pantry and let’s get baking! Precise measurements are within the recipe card under.

  • Rolled Oats: Add a chewy texture and nutty taste to the bars. These get pulsed in a blender for a finer crumb.
  • All-Function Flour: The bottom for our Marry Me Cookie Bars.
  • Baking Powder & Baking Soda: These leavening brokers work collectively to create a mild rise.
  • Salt: Only a pinch to make all the things style extra scrumptious.
  • Floor Cinnamon: The right cozy spice! For those who love spiced treats, you too can add slightly nutmeg.
  • Unsalted Butter: For the proper richness. Use room temperature butter so it mixes collectively effectively with the opposite substances.
  • Sugars: I used each granulated and brown sugar for a deeper sweetness and toffee taste. Mild brown sugar will work, however I’ve discovered that darkish brown sugar actually takes the flavour of those cookie bars to the following degree.
  • Eggs: To bind all the things collectively and make the marry me bars good and chewy. Once more, at room temperature.
  • Milk: Provides a contact of moisture.
  • Vanilla Extract: For an additional pop of taste. I like to recommend utilizing pure vanilla extract when you’ve got it!
  • Semi-Candy & White Chocolate Chips: These chips add pockets of chocolatey goodness in each chew! Be at liberty to combine it up along with your favorites. Milk chocolate, darkish chocolate, butterscotch chips, your alternative!
All of the marry me cookie ingredients in glass bowls. Listed are: rolled oats, flour, sugar, brown sugar, baking soda and powder, semi sweet chips, white chocolate chips, cinnamon, vanilla, salt, and milk.All of the marry me cookie ingredients in glass bowls. Listed are: rolled oats, flour, sugar, brown sugar, baking soda and powder, semi sweet chips, white chocolate chips, cinnamon, vanilla, salt, and milk.

Simply as simple as making some cookies, if not simpler as a result of there’s no shaping concerned! The trickiest half is ready to your Marry Me Cookie Bars to come back out of the oven. They odor soooo good!

  1. Preheat Oven, Put together Pan: Preheat the oven to 350 levels Fahrenheit. Line a 9×13-inch baking pan with parchment paper, spray with pan spray, and put aside.
  2. Mix Oats, Mix With Dry Substances: Pulse ¾ cup of the rolled oats 3-4 instances within the blender to interrupt it up. In a medium bowl, whisk collectively the pulsed oats, the remaining entire oats, flour, baking powder, baking soda, salt, and cinnamon. Put aside.
  3. Butter and Sugar Combination: In a separate giant bowl, beat collectively the butter, brown sugar, and granulated sugar till mixed and fluffy
  4. Combine in Eggs, Milk, and Vanilla: Add the eggs, milk, and vanilla and beat till pale and fluffy. Combine within the dry substances till simply mixed.
  5. Add Chocolate Chips: Fold within the white and semi-sweet chocolate chips by hand till evenly distributed within the dough.
  6. Bake: Unfold the dough evenly within the ready pan and bake for 25-Half-hour, till golden brown and a toothpick comes out clear from the middle. If the highest is popping too brown too shortly, fastidiously lay a sheet of nonstick foil proper excessive of the pan (not touching the bars) to stop additional browning.
  7. Cool and Serve: Permit the cookie bars to chill fully earlier than eradicating them from the pan and reducing them into items.

Ideas and Variations

To make sure these cookie bars get you a wedding proposal, maintain these easy ideas in thoughts:

  • Utilizing Fast Oats As an alternative: Rolled oats basically could be changed 1:1 with fast oats, however the Marry me bars will seemingly find yourself a bit extra dry than should you used rolled oats.
  • Don’t Overbake These Bars! They’ll nonetheless look barely underdone within the middle, however a toothpick ought to come out clear. As they cool within the pan, they are going to proceed to prepare dinner.
  • Combine-Ins: For those who like coconut or nuts, add ½ cup of 1 or each to the dough similtaneously the chocolate chips.
  • Extra Spice: The cinnamon is delicate, so if you need it stronger then enhance the cinnamon by 1 extra teaspoon.

Top-down view of marry me cookie bars cut into squares.Top-down view of marry me cookie bars cut into squares.

Storing Leftovers

Retailer these Marry Me Cookie Bars in an hermetic container at room temperature for as much as 1 week.

These bars may also be frozen and saved in an hermetic freezer container or a freezer ziplock for as much as 3 months. Thaw them at room temperature for a few hours earlier than serving.

Closeup of 3 cookie bar slices. The melty white and semi sweet chocolate filling can be seen.Closeup of 3 cookie bar slices. The melty white and semi sweet chocolate filling can be seen.

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  • Preheat the oven to 350 levels Fahrenheit. Line a 9×13-inch baking pan with parchment paper, spray with pan spray, and put aside.

  • Pulse ¾ cup of the rolled oats 3-4 instances within the blender to interrupt it up. In a medium bowl, whisk collectively the pulsed oats, the remaining entire oats, flour, baking powder, baking soda, salt, and cinnamon. Put aside.

  • In a separate giant bowl, beat collectively the butter, brown sugar, and granulated sugar till mixed and fluffy

  • Add the eggs, milk, and vanilla and beat till pale and fluffy. Combine within the dry substances till simply mixed.

  • Fold within the white and semi-sweet chocolate chips by hand till evenly distributed within the dough.

  • Unfold the dough evenly within the ready pan and bake for 25-Half-hour, till golden brown and a toothpick comes out clear from the middle. If the highest is popping too brown too shortly, fastidiously lay a sheet of nonstick foil proper excessive of the pan (not touching the bars) to stop additional browning.

  • Permit the cookie bars to chill fully earlier than eradicating them from the pan and reducing them into items.

Energy: 249kcalCarbohydrates: 29gProtein: 3gFats: 14gSaturated Fats: 8gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.3gLdl cholesterol: 36mgSodium: 135mgPotassium: 118mgFiber: 1gSugar: 18gVitamin A: 263IUVitamin C: 0.04mgCalcium: 39mgIron: 1mg

Vitamin info is robotically calculated, so ought to solely be used as an approximation.



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