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Heat as much as this scrumptious Marry Me sausage orzo soup! It’s hearty, tremendous flavorful, and full of seasoned sausage, tender orzo pasta, and loads of daring, savory seasonings.
Causes You’ll Love This Recipe
- Taste: It’s referred to as Marry Me for a cause! The flavors within the soup will knock your socks off. It’s so good!
- Consolation Meals: Is there something extra satisfying than sitting right down to a heat bowl of soup on a cold winter day? This soup delivers that plus unbelievable taste.
- Straightforward to Make: This soup solely takes half-hour, and all of it cooks in a single pot! You could possibly pair it with my 1 hour rolls and a wedge salad for an unbelievable date evening in!
How To Make Marry Me Sausage Orzo Soup
You gained’t imagine this extremely flavorful soup solely takes half-hour to organize. You principally prepare dinner the sausage and onion, add all the pieces collectively, let the orzo prepare dinner, and let the flavors all meld.
- Prepare dinner: In a big pot, prepare dinner the sausage and onions over medium-high warmth. Prepare dinner till the sausage is now not pink and the onions are translucent. Add the garlic and prepare dinner for 1 minute till aromatic.
- Add: Stir within the flour and tomato paste.
- Simmer: Pour within the hen broth, Italian seasoning, paprika, sun-dried tomatoes, and dry orzo pasta. Prepare dinner for 10-13 minutes or till the orzo is plump.
- Mix: Add the heavy cream, spinach, and parmesan cheese. Stir to mix and warmth till the spinach wilts and the cheese melts—season with salt and pepper to style if wanted. Garnish with pink pepper flakes and serve with contemporary parmesan cheese in case you need!
Ideas and Variations
- Sausage: Use pork sausage, Italian sausage, or turkey sausage. They’re all scrumptious choices for this marry me sausage orzo soup!
- Salt: You’ll want to wait till the top to season the soup with salt and pepper. It is because some manufacturers of sausage may be salty sufficient, and also you gained’t want it.
- Rooster Broth: The orzo pasta will take in the hen broth, so you could want so as to add extra. You probably have leftover soup, add extra broth earlier than rewarming.
Storing Leftover Marry Me Sausage Orzo Soup
This marry-me sausage orzo soup makes incredible leftovers! Your loved ones will LOVE this recipe, so be certain that to make an enormous batch.
- Fridge: As soon as cooled, place leftovers in an hermetic container. Maintain within the fridge for 3-4 days.
- Freezer: Switch the cooked and cooled soup to freezer-safe containers or resealable freezer baggage. Depart some house on the prime to account for growth because the soup freezes. Then, label it with the date. The soup will final about 2-3 months.
- To Reheat: Reheat any leftovers within the microwave or over the stovetop till heat. Add a splash of hen broth earlier than rewarming as a result of the orzo will take in a number of the liquid because it’s saved. Once you’re prepared to make use of the frozen soup, merely thaw it within the fridge in a single day. As soon as thawed, reheat it on the stovetop or within the microwave till heated all through.
Extra Marry Me Meals to Strive
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In a big pot, prepare dinner 1 pound floor pork sausage and ½ cup diced onion over medium-high warmth. Prepare dinner till the sausage is now not pink and the onions are translucent. Add the 2 teaspoons minced garlic and prepare dinner for 1 minute till aromatic.
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Stir within the 2 tablespoons flour and 2 tablespoons tomato paste.
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Pour in 8 cups hen broth, 1 tablespoon Italian seasoning, 1 teaspoon paprika, ½ cup sun-dried tomatoes, and ¾ cup dry orzo pasta. Prepare dinner for 10-13 minutes or till the orzo is plump.
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Add 1 cup heavy cream, 3 cups child spinach, and ¾ cup grated parmesan cheese. Stir to mix and warmth till the spinach wilts and the cheese melts.
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Season with salt and pepper to style, if wanted. Garnish with pink pepper flakes and serve with contemporary parmesan cheese in case you need!
Energy: 834kcalCarbohydrates: 43gProtein: 35gFats: 59gSaturated Fats: 27gPolyunsaturated Fats: 6gMonounsaturated Fats: 20gTrans Fats: 0.2gLdl cholesterol: 175mgSodium: 2908mgPotassium: 1264mgFiber: 5gSugar: 12gVitamin A: 3751IUVitamin C: 17mgCalcium: 309mgIron: 5mg
Diet data is mechanically calculated, so ought to solely be used as an approximation.
