These mashed candy potatoes are a scrumptious candy and savory facet dish! Good for the vacations, they’re simple to make with 7 easy substances.
If mashed candy potatoes have by no means made an look in your dinner desk, now’s the time to alter that. They’re simply too scrumptious to not have in your facet dish rotation, particularly within the fall. These mashed candy potatoes have a superbly creamy texture, and I season them with salt, pepper, and somewhat maple syrup to create a wealthy taste that’s half savory, half candy.
However possibly better of all, this mashed candy potato recipe is SO simple to make! It requires 7 substances, and the range takes care of many of the be just right for you. It’s an ideal facet dish to serve at a vacation meal (you may even make it forward!), however it’s so easy, comforting, and flavorful that I hope you’ll end up making it for normal dinners, too.
Mashed Candy Potatoes Substances
My favourite factor about this recipe is that it actually lets the candy potatoes shine. Not like in a candy potato casserole or another mashed candy potato recipes, you received’t discover any marshmallows or brown sugar right here. I simply add a contact of maple syrup to convey out the candy potatoes’ naturally candy taste.
These easy substances do the remainder of the work:
- Butter – For wealthy, buttery taste.
- Milk – Any type you want! Almond milk and complete milk are two of our favorites right here, however any unsweetened dairy or non-dairy milk would work nice.
- Salt and pepper – They bring about savory stability to those mashed candy potatoes.
- And recent thyme leaves – For garnish! I listing them as optionally available, however I like the earthy depth of taste they add to this recipe.
Discover the whole recipe with measurements beneath.
The right way to Make Mashed Candy Potatoes
I used to make mashed candy potatoes by baking them after which mixing them in a meals processor.
However after some experimentation, I got here round to creating them the identical approach I make my mashed potatoes: by boiling the potatoes on the range after which mashing them by hand.
The method is so easy! Right here’s how I do it:
Begin by prepping the potatoes. Peel them and minimize them into 1-inch cubes. Place them in a big pot and canopy them with chilly water by 1 inch. Stir a tablespoon of salt into the water to season the potatoes as they prepare dinner.
Then, boil them. Deliver the water to a boil and prepare dinner till the potatoes are tender, 10 to fifteen minutes.
Subsequent, drain and mash the candy potatoes. Drain off the water and return the potatoes to the pot. Add the butter, milk, maple syrup, salt, and several other grinds of pepper. Use a potato masher to mash till the potatoes are clean and effectively mixed with the opposite substances.
Lastly, season to style and serve! Switch the mashed candy potatoes to a serving bowl and cargo them up along with your desired garnishes. We love them with extra butter and recent thyme leaves on prime.
Variations
- For a sweeter taste profile, skip the thyme. High the potatoes with a dusting of cinnamon as an alternative.
- For a extra savory mash, scale back the maple syrup to 2 tablespoons and stir in 2 grated garlic cloves.
- For richer mashed potatoes, fold in 1/4 to 1/2 cup bitter cream.
- Or go all in on the recent herbs! Fold 2 teaspoons minced rosemary into the mash and garnish with recent parsley and/or thyme.
Storing Leftovers
These mashed candy potatoes hold effectively in an hermetic container within the fridge for as much as 4 days.
Reheat them within the microwave or in a coated baking dish in a 350°F oven.
You may as well freeze them!
The right way to Freeze Mashed Candy Potatoes
To freeze mashed candy potatoes, enable them to chill to room temperature. Then, seal them in a freezer-safe container and freeze for as much as 3 months.
Permit them to thaw in a single day within the fridge earlier than reheating within the microwave or oven.
Extra Candy Potato Recipes to Strive
Should you love these simple mashed candy potatoes, attempt certainly one of these scrumptious candy potato recipes subsequent:
Or for extra vacation recipes, try these 50 Thanksgiving Facet Dishes!
Mashed Candy Potatoes
Serves 6 to eight
Made with 7 substances, this mashed candy potato recipe is a straightforward, scrumptious vacation facet dish! I boil the candy potatoes till tender, then mash them with butter, milk, and somewhat maple syrup to create a creamy, flavorful mash.
- 3 kilos candy potatoes, about 5 massive or 6 medium, peeled and minimize into 1-inch cubes
- 4 tablespoons unsalted butter, minimize into pats, plus extra for serving
- ½ cup milk, warmed
- ¼ cup maple syrup
- 1 teaspoon sea salt, plus extra for cooking the potatoes
- Freshly floor black pepper
- Recent thyme leaves, optionally available, for garnish
Stop your display from going darkish
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Place the candy potatoes in a big pot and canopy with chilly water by 1 inch. Stir 1 tablespoon salt into the water.
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Deliver to a boil over excessive warmth, then scale back the warmth to keep up a delicate boil. Prepare dinner for 10 to fifteen minutes, or till the potatoes are simply pierced with a fork.
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Drain the potatoes and return to the pot. Add the butter, milk, maple syrup, salt, and several other grinds of pepper. Use a potato masher to mash till clean and effectively mixed.
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Season to style and serve topped with extra butter and recent thyme leaves, if desired.
