An unassuming fluffy little cookie that may be a necessary addition to a vacation cookie platter. Mexican Marriage ceremony Cookies are tender, crumbly little shortbread cookies studded with nuts and coated in powdered sugar whereas they’re nonetheless heat. It’s one in all my favourite cookie field recipes!


You won’t know the precise title of those cookies, however everybody is aware of they love them once they see them on a cookie plate or in a cookie field. They’re tremendous tender–nearly to the purpose of being crumbly. Completely buttery, candy and with a satisfying crunch from a number of pecans or walnuts stirred in.
Different names I’ve heard for Mexican Marriage ceremony Cookies:
- Russian Tea Muffins or Swedish Tea Muffins, to not be confused with my Tea Muffins which can be a Southern cookie with nutmeg not rolled in powdered sugar.
- Polvorones is the opposite title I generally name these, which is Spanish for powder, which I assume refers back to the powdered sugar coating on these (the most effective a part of the cookie!)
- Snowball cookies, as a result of they appear to be completely spherical little snowballs!
- Pecan Sandies is one thing different folks would possibly say, however in my guide, Pecan Sandies would not have a powdered sugar coating! Additionally, pecan sandies are made with crushed pecans within the dough, not simply chopped pecans stirred in. My Pecan Shortbread recipe is extra just like a Pecan Sandie than these cookies!
- Viennese crescents are actually just like these cookies, however they’re rolled right into a moon form and infrequently include hazelnuts as an alternative of pecans or walnuts.
Components


- Butter. One stick (8 tablespoons/ 113 grams) of unsalted butter, softened to room temperature. We will probably be including salt to this dough so it’s finest to make use of unsalted butter. One of the best ways to melt butter to room temperature is to open the stick of butter, cube it up and depart it out on the counter for 30-60 minutes (timing will depend on the air temperature in your own home).
- Sugar. One-third cup of granulated sugar. This Mexican Marriage ceremony Cookies recipe isn’t too candy as a result of we’ll be rolling the cookies in powdered sugar after baking for extra sweetness.
- Vanilla. It’s actually essential to make use of a high-quality vanilla extract right here, as a result of the dough may be very easy and every particular person part actually shines. If you could find a Mexican vanilla with its barely spicy taste notes, it’s the most effective right here!
- Flour. One cup of flour. This recipe makes simply 1 dozen cookies, so you’ll be able to double it simply if it’s essential to.
- Salt. One-quarter teaspoon of wonderful sea salt.
- Pecans. One-third cup of chopped pecans weighs about 40 grams. Be sure you toast them first, in the event that they aren’t already!
- Powdered Sugar. One-half cup of powdered sugar is sufficient for rolling one dozen cookies.
How you can Make Mexican Marriage ceremony Cookies Recipe
In a medium bowl, beat with an electrical mixer till fluffy the softened butter, granulated sugar, and vanilla. Beat for about 2 minutes.
Subsequent, sprinkle flour and salt evenly over the bowl, after which beat once more, simply to mix.
Lastly, stir within the chopped pecans.
Divide the combination in half by eye, and type 6 cookies out of every half. Roll in your palms to type good balls and evenly house them on a parchment-lined baking sheet.
Bake the cookies for 11-14 minutes. You’re on the lookout for golden brown edges and lightweight coloration on the tops of the cookies.
Take away the cookies from the pan after 5 minutes of cooling, after which roll every one within the powdered sugar.


How you can Retailer Cookies for Cookie Tin:
These Mexican marriage ceremony cookies hold nicely at room temperature in an air-tight container for up 3 days. The powdered sugar protecting layer retains them contemporary. You possibly can transfer them to the cookie tin anytime within the 3 days. You possibly can freeze this dough earlier than baking, or after baking. Nevertheless, don’t roll in powdered sugar in the event you plan on freezing them–save that step till you’re able to pack them up or serve them.
Prep Time
10 minutes
Prepare dinner Time
12 minutes
Complete Time
22 minutes
Components
- 1 stick (113 grams) unsalted butter, softened
- 1/3 cup (65 grams) granulated sugar
- 1 teaspoon vanilla extract
- 1 cup (125 grams) flour
- 1/8 teaspoon salt
- 1/3 cup (~40 grams) chopped pecans
- 1/2 cup (60 grams) powdered sugar (for dusting)
Directions
Vitamin Data:
Yield:
12
Serving Measurement:
1
Quantity Per Serving:
Energy: 201Complete Fats: 6gSaturated Fats: 1gUnsaturated Fats: 5gLdl cholesterol: 3mgSodium: 31mgCarbohydrates: 34gFiber: 1gSugar: 18gProtein: 3g

