Microwave Caramel Sauce: In lower than 10 minutes you’ll have a decadent caramel topping that’s good in your ice cream or a vacation reward! Virtually foolproof, luscious, and irresistible!
This Selfmade Caramel Sauce is my go-to technique and it’s tremendous fast and made with easy-to-find components, a lot of which can already be in your kitchen!
Why You Should Make
Are you caramel phobic? Fearful of making an attempt a do-it-yourself caramel sauce? Push these fears apart as I’ve a easy resolution: a straightforward caramel sauce made within the microwave.
- When you’ve completed it a few times, it’s a bit of cake and no sweet thermometer is ever wanted.
- I’ve made quite a few types of caramels and caramel sauces over time. And a few have been large fats flops. That is the recipe I flip to after I want a no-fail caramel sauce recipe.
- Plus, it tastes wonderful!!
Ingredient Notes
With solely a handful of components, be sure that they’re top quality for one of the best outcomes.
- Corn syrup – Karo is my go-to model
- Freshly squeezed lemon juice – By no means use bottled lemon juice because the style is sub-par.
- Heavy cream – Use cream with at the very least 36% butterfat
- Butter – Salted or unsalted will work, however I favor salted as salt is a taste enhancer.
- Vanilla – Use solely actual vanilla extract, by no means imitation.
Professional Ideas
It is a tremendous simple recipe! Listed below are a couple of pointers for making this no-fail microwave caramel sauce at house.
- PRO-Tip: Since all microwaves warmth slightly in a different way, you could have to sacrifice your first batch to determine the precise timing in your equipment.
- Sugar, corn syrup, water, and only a teeny squeeze of lemon juice are combined in a 2 cup Pyrex measuring cup (affiliate hyperlink). This concoction is zapped on excessive warmth simply till it begins taking over a very pale amber colour.
- PRO-Tip: You’ll need to use a transparent Pyrex measuring cup so you’ll be able to see as the colour begins to alter.
- Warning: this sizzling liquid will proceed to prepare dinner and brown after it’s faraway from the microwave. So, in the event you let it get to a deeper amber colour you should have a burnt mess in your fingers.
- My outdated microwave took about 4 minutes to succeed in the best colour and my present mannequin wants a couple of seconds greater than 5 minutes.
- PRO-Tip: Make sure that to make a remark of the timing which supplies you one of the best outcomes in your future batches of this microwave caramel sauce.
The way to Make this Caramel Sauce Recipe:
- Whisk collectively the sugar, corn syrup, water, and contemporary lemon juice in a 2-cup Pyrex measuring cup.
- Microwave simply till the combination begins to tackle a little bit of colour (a pale amber), about 4-5 minutes.
- Rigorously, set the caramel onto the counter the place it’ll proceed to bubble and darken to a caramel colour (amber).
- Slowly, add sizzling cream a few tablespoons at a time, very slowly as it’ll bubble intensely.
- When all of the cream is added, stir in butter and vanilla.
Often Requested Questions
Though it’s secure to retailer caramel sauce at room temperature for a day or so, it’s finest to maintain it refrigerated in an hermetic container. It can maintain for as much as a month within the fridge.
Gently reheat within the microwave to convey it again to pouring consistency earlier than utilizing.
Sure, it freezes nicely. Simply be sure you go away room for enlargement in your container. Use an hermetic container and it’ll maintain nicely for at the very least 3 months. It’s finest to not freeze in a glass container because of the likelihood of breakage.
Begin by mixing ¼ teaspoon of salt into the nice and cozy caramel sauce. Style and add extra salt till it tastes good to you. More than likely, the whole quantity of salt would vary from ¼-½ teaspoon per batch.
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To make this simple caramel sauce into a present, I really like pouring it into Weck canning jars (affiliate hyperlink). Including chef medallions from Felix Doolittle makes it much more personalised.
Components
- 1 cup sugar
- 2 tablespoons corn syrup
- 2 tablespoons water
- ⅛ teaspoon freshly squeezed lemon juice
- ½ cup sizzling heavy cream
- 1 tablespoon butter
- ¼ teaspoon vanilla
Directions
- Combine sugar, corn syrup, water, and lemon juice in a 2-cup Pyrex measuring cup.
- Microwave till the combination simply begins to tackle a little bit of colour (a pale amber), about 4-5 minutes. Watch very fastidiously as it’ll proceed cooking when you pull it out of the microwave. If it will get deeper than a pale amber, it’ll burn whereas on the counter.
- Take away the measuring cup to the counter the place it’ll proceed to bubble and darken to a caramel colour (amber). Add sizzling cream a few tablespoons at a time, very slowly as it’ll bubble intensely.
- When all of the cream is added, stir in butter and vanilla
- Retailer in fridge for as much as a month.
Notes
Make a remark of the time it takes to make in your microwave so you’ll be able to reference that the following time you make this caramel sauce.
Beware that each one microwaves are completely different. My earlier microwave would burn nicely earlier than 5 minutes, and my present one takes about 5 minutes, 5 seconds.
Tailored from Cooks Illustrated.
Really useful Merchandise
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Diet Data:
Yield:
12
Serving Dimension:
2 tablespoons
Quantity Per Serving:
Energy: 117Complete Fats: 5gSaturated Fats: 3gTrans Fats: 0gUnsaturated Fats: 1gLdl cholesterol: 14mgSodium: 13mgCarbohydrates: 20gFiber: 0gSugar: 20gProtein: 0g
