This do-it-yourself Million Greenback Pound Cake is moist and buttery with incredible taste.
It has a uniquely creamy, melt-in-you-mouth texture and richness because of the extra butter within the recipe. The buttermilk and cake flour make it further tender as effectively. The flavour is buttery and decadent with a touch of vanilla and almond. You’ll love this cake!
Why we Love It
- Very moist, wealthy, and flavorful
- Straightforward to make
- Good for all types of events from birthdays to holidays, potlucks and extra.
Substances
Here is a fast take a look at the star components for our Million Greenback Pound Cake. You will discover the complete, printable recipe card beneath.
- Unsalted butter (we use unsalted as a result of we add the salt individually)
- White sugar
- Eggs
- Cake Flour- It has much less protein than all goal which creates a extra tender crumb.
- Baking Powder & Salt
- Buttermilk (We use entire buttermilk)- It is acidity helps to interrupt down the gluten within the cake batter, making a extra tender crumb.
- Vanilla Extract and Almond Extract- The almond taste could be very mild.
- Our elective sugar glaze accommodates powdered sugar, milk, vanilla, and a pinch of salt.
In comparison with many of the pound truffles in our recipes part, this Million Greenback Pound Cake has extra butter and a bit extra cake flour. The cup of buttermilk additionally contributes to the cake’s velvety texture. This extremely moist cake bakes up with a light-weight, flaky crust and has a fantastic crumb, however remains to be a bit softer than pound truffles that decision for goal flour.
Learn how to Make Million Greenback Pound Cake
- Grease and flour a tube pan or bundt pan.
- Preheat oven to 325 levels F.
- In a separate bowl whisk the cake flour, salt, and baking powder to mix, put aside for later.
- Utilizing an electrical mixer, cream the softened butter till clean. Step by step add the sugar and beat till mild and fluffy for 4-5 minutes.
- Add the eggs one by one, mixing after every addition till blended.
- Add the vanilla extract and almond extract to the cup of buttermilk and put aside.
- With the mixer on low velocity, add the flour combination alternately with the buttermilk combination to the butter/sugar/egg combination. Start and finish with the dry components. We do three additions of dry, alternating with two additions of moist. Combine simply till blended to keep away from over mixing.
- Bake at 325 levels F for 1 hour and 10 minutes or till a toothpick comes out clear. Baking instances can fluctuate and so peek in because the one hour mark approaches and alter time if wanted.
- Enable to chill within the pan on a wire rack for about 10 minutes earlier than turning it out.
Straightforward Sugar Glaze
As a ultimate contact, we topped our cake with a easy sugar glaze. This may be blended up in minutes and is a mixture of powdered sugar, a little bit of milk, vanilla extract, and a pinch of salt. If too thick, add a bit extra milk, and if too skinny, add a bit extra sugar.
The glaze might be spooned over the cooled cake, or for extra management, you possibly can load it right into a disposable piping bag with the tip snipped away (or a ziplock bag with the nook snipped away).
Extra Pound Truffles
We’ve many extra scrumptious pound cake recipes so that you can strive! A few of our favorites are our lemon pound cake, pineapple pound cake, marble pound cake, and orange pound cake recipes.
Thanks a lot for stopping by at this time! We hope that you just benefit from the recipe. Be certain to take a look at our full assortment of cake recipes and free cake adorning tutorials!
For the Easy Sugar Glaze
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Grease and flour a tube pan or bundt pan.
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Preheat oven to 325 levels F.
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In a separate bowl whisk the cake flour, salt, and baking powder to mix, put aside for later.
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Utilizing an electrical mixer, cream the softened butter till clean. Step by step add the sugar and beat till mild and fluffy for 4-5 minutes.
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Add the eggs one by one mixing after every addition till blended.
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Add the vanilla extract and almond extract to the buttermilk and put aside.
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With the mixer on low velocity, add the flour combination alternately with the buttermilk combination to the butter/sugar/egg combination. Start and finish with the dry components. We do three additions of dry, alternating with two additions of moist. Combine simply till blended.
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Bake at 325 levels F for 1 hour and 10 minutes or till a toothpick comes out clear. Baking instances could fluctuate and so it’s best to peek in because the time approaches the one hour mark and alter time as wanted from there.
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This recipe makes roughly 8 cups of batter.
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Enable to chill within the pan for about 10 minutes earlier than flipping out onto wire rack.
Easy Sugar Glaze
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Mix components, stirring till clean. Whether it is too thick, add extra milk in small increments. If too skinny, add extra confectioners sugar. Cowl the bowl with plastic wrap till prepared to make use of.
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The sugar glaze might be spooned over the cooled cake, or for extra management, spoon the glaze right into a disposable piping bag with the tip snipped away, or a ziplock bag with a nook snipped away and pipe the glaze over the cake.
Storage
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Retailer the cake in an hermetic container, below a cake dome, or in a sealed bakery field at room temperature.
If utilizing a smaller bundt pan than we did, simply take into account that the overall rule of thumb is to not fill the pan greater than ⅔ full. This may enable area for the cake to rise.
This pound cake might be wrapped tightly in plastic wrap and foil, and frozen for as much as three months! To thaw, we choose to maneuver the wrapped cake to the fridge the day earlier than we’d like it, and transfer to the kitchen counter the following morning to proceed to convey to room temperature.
