Million Greenback Spaghetti – Panlasang Pinoy

June 17, 2025

3

Revealed: 6/16/25

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Million Greenback Spaghetti is a staple throughout Southern American households, particularly in states like Tennessee, Alabama, and Mississippi. Individuals usually serve it throughout potlucks, Sunday household lunches, or any get-together that requires a full oven tray and a cheerful crowd. Eating places that function baked pasta dishes usually embody it on the menu as a comforting go-to that pleases most diners. I personally like this dish when paired with toasted garlic bread and crisp salad. This pairing balances the richness with out overpowering something.

For this model of Million Greenback Spaghetti, I used a mix of floor beef and Italian sausage to construct that meat base. I stuffed the middle with a full-bodied cheese combination that features ricotta, bitter cream, and cream cheese. Moreover, I used sharp cheddar each inside and on high to construct layers of taste within the style. This methodology doesn’t depend on overly salty processed cheeses.

What’s Million Greenback Spaghetti?

Million Greenback Spaghetti, or usually known as “Millionaire Spaghetti,” is a baked pasta casserole made with layers of spaghetti, meat sauce, and a thick cheese combination within the center. It is sort of a mash-up between lasagna and baked ziti. It skips the pasta sheets and as an alternative makes use of spaghetti as the principle starch. The title probably comes from its indulgent filling and golden high. It seems to be extravagant however makes use of on a regular basis components.

This baked Million Greenback Spaghetti has grown in recognition throughout the Southern United States. Oven-based meals usually seem on massive household tables. Exterior the U.S., different individuals recreate it as a result of it really works nicely for batch cooking. It additionally presents a wealthy and hearty base that doesn’t want sophisticated components.

Some additionally confuse Million Greenback Spaghetti with Baked Spaghetti. The latter solely makes use of plain marinara and mozzarella, however this model is far richer and creamier within the center. So should you thought lasagna was the one layered pasta sport on the town, this tacky quantity would possibly change your thoughts. So let’s dig into the components subsequent.

Elements & Goal

Spaghetti noodles (32 ounces) – This pasta holds the whole lot collectively. I coat the noodles with butter whereas they’re nonetheless heat so that they don’t clump and keep wealthy all through.
Sharp cheddar cheese (1 cup, shredded) – I like this cheese for the highest layer. It melts easily and provides a deeper style than different gentle cheeses.
Unsalted butter (1/2 cup, sliced into 6 parts) – Butter is cut up up for 2 causes: some goes with the noodles, and the remainder sits on high earlier than baking. It offers richness throughout layers.

For the sauce:

Floor beef (1 pound) – This offers a strong, hearty chew. The meat works as the bottom for taste and offers weight to the sauce.
Floor Italian sausage (1 pound) – I embody this due to its further seasonings like fennel and paprika. It helps break the monotony of plain beef and provides distinction.
Spaghetti sauce (48 ounces) – I normally use jarred sauce right here for comfort, particularly once I want to arrange issues quicker. It units the tone for the meat and pasta to observe.
Yellow onion (1, minced) – The onion softens and blends into the sauce, however its sweetness brings steadiness to the acidic tomato.
Garlic (5 cloves, minced) – I am going massive on garlic. It deepens the flavour and doesn’t fade out through the baking.
Dried basil (1 teaspoon) – This offers a touch of herbiness. I stick to dried as a result of it holds up higher beneath warmth.
Salt and floor black pepper (to style) – These two do the ultimate lifting. I add them regularly so I can alter after the sauce simmers.

For the cheese layer:

Cream cheese (8 ounces, softened) – I let this sit at room temp so it folds simply. It acts as the bottom for the center layer and retains the whole lot creamy.
Bitter cream (1/2 cup) – Bitter cream cuts the richness a bit. It additionally helps the cream cheese mix with out being too thick.
Ricotta cheese (2 cups) – I take advantage of ricotta so as to add moisture and lightness. It retains the filling gentle with out turning right into a runny mess.
Mozzarella cheese (2 cups, shredded) – Mozzarella is right here for the pull. It melts into the filling however nonetheless holds form when sliced.
Sharp cheddar cheese (1 cup, shredded) – The second spherical of cheddar goes proper on high. It finishes the dish with a strong golden layer after baking.

The best way to Prepare dinner Million Greenback Spaghetti

Put together the Pasta Base – Boil 2 quarts of water in a big pot, then prepare dinner 32 ounces of spaghetti noodles till they flip al dente. Comply with the bundle directions. After draining, reserve a few of the pasta water for later use. Toss the noodles with 1/4 cup unsalted butter whereas they’re nonetheless scorching. This permits the butter to soften and coat evenly. This method retains the strands from sticking whereas including a gentle, wealthy base for the layers of Million Greenback Spaghetti.
Prepare dinner the Meat Sauce – Place a pot over excessive warmth and add 1 pound of floor beef. Let it prepare dinner till the fats renders. Then scoop the oil out earlier than including 1 pound of floor Italian sausage. Stir in 1 minced yellow onion and 5 minced garlic cloves, cooking for about 3 extra minutes. Pour in 48 ounces of spaghetti sauce and three/4 cup of pasta water. Let it boil, then scale back warmth to simmer for quarter-hour. Season with 1 teaspoon dried basil, salt, and floor black pepper to your style.
Combine the Cheese Layer – In a clear mixing bowl, mix 8 ounces of softened cream cheese, 1/2 cup bitter cream, 2 cups ricotta cheese, and a pair of cups shredded mozzarella cheese. Add 1 cup sharp cheddar cheese and fold till absolutely blended. I normally do that step whereas the sauce is simmering. This protects time. This wealthy combination works as the center layer and contrasts with the tomato base.
Preheat and Start Meeting – Set your oven to 350 F. Whereas it preheats, begin assembling in a baking tray by putting half of the buttered spaghetti on the underside. Unfold the noodle layer evenly and canopy each inch to help the cheese above. Use a spatula to assist flatten and maintain issues tidy. This primary layer serves as a basis for what comes subsequent in our Million Greenback Spaghetti.
Add Cheese and Repeat Layers – Unfold the whole cheese combination over the noodles, smoothing it from edge to edge. Add the remainder of the spaghetti on high and stage it out with a fork or spoon. Distribute the remaining 1/4 cup butter throughout this high layer whereas it’s nonetheless heat. This layering approach locks within the cheese with out letting it bleed out.
Prime It Off and Bake – Pour the entire meat sauce evenly over the second noodle layer. Be sure you cowl the corners nicely so nothing dries out. Sprinkle 1 cup of shredded sharp cheddar cheese throughout the highest as the ultimate layer. Bake uncovered for 25 to 35 minutes till the highest cheese seems to be golden and set.
Cool Earlier than Serving – Take away the baking tray and let it relaxation for 10 minutes earlier than slicing. This ready interval permits the construction to settle, so the slices don’t disintegrate when served. It additionally helps the flavors mix extra completely. I all the time serve Million Greenback Spaghetti with heat garlic bread on the aspect for a traditional pairing. Take pleasure in!

Suggestions & Tips

Use Room Temperature Cream Cheese. Softened cream cheese blends higher and prevents clumps within the cheese layer. Chilly cream cheese can resist mixing, which could result in uneven pockets of dairy within the center layer. I all the time take it out at the very least half-hour earlier than prep. In the event you overlook, a fast 10-second microwave burst helps. Simply keep away from overheating it otherwise you’ll lose its consistency.
Scoop Out Extra Oil from the Beef. As soon as the meat cooks down, you’ll discover oil floating within the pot. Don’t skip eradicating it. Leaving an excessive amount of can result in a greasy dish that overwhelms the opposite layers. I take advantage of a ladle to skim it out proper earlier than including sausage.
Use Pasta Water as a Sauce Enhancer. The starch in reserved pasta water helps bond the sauce collectively. It additionally prevents the sauce from thinning an excessive amount of when simmered. I take advantage of precisely 3/4 cup from the water I boiled the noodles in. Keep away from plain water because it gained’t have the identical binding impact. This easy step provides physique to the sauce.
Don’t Skip the Resting Time. Letting the baked spaghetti sit for 10 minutes helps the cheese and sauce settle. In the event you serve it straight out of the oven, the layers will slide and collapse. Giving it that quick pause additionally deepens the flavour after baking. I normally time it excellent to heat the garlic bread throughout this wait. That means, the whole lot’s prepared on the similar time.
Divide into Two Smaller Trays for Freezing. This recipe makes a big portion. You’ll be able to divide it between two medium trays and freeze one for later. Use aluminum trays and canopy tightly earlier than freezing. If you’re able to eat the frozen batch, let it thaw in a single day and bake at 350 F for about 40 minutes. This trick helps you get forward on meal prep with out further work.

Greatest Methods to Take pleasure in Million Greenback Spaghetti

Let’s be sincere – there’s no well mannered method to eat a hefty slice of Million Greenback Spaghetti. Individuals within the South and Midwest of the US usually serve Million Greenback Spaghetti throughout household reunions or potlucks. This dish feeds lots and retains its form even after cooling down. When friends arrive, it goes straight from oven to desk without having a elaborate dish.

At most church capabilities or neighborhood occasions in these areas, this baked spaghetti sits subsequent to rolls, casseroles, and sheet desserts. Households with busy schedules freeze this prematurely. They slice solely what they want for weeknight dinners. That behavior makes it one of many extra sensible baked pasta dishes round.

How This Million Greenback Spaghetti Stands Out

In contrast to what you’ll discover in most on-line recipes, my model of Million Greenback Spaghetti doesn’t rely closely on cottage cheese or overly salty sauces. Others additionally lean towards fusion, incorporating components that steer it removed from the consolation model most People grew up with. My model sticks nearer to conventional layers. I alter the meat ratio by utilizing each floor beef and Italian sausage in equal elements. That retains the meat sauce richer with out being greasy.

Moreover, my absorb Million Greenback Spaghetti combines the softness of ricotta, the tang from bitter cream, and the physique from cream cheese. The layering offers you distinction, nevertheless it doesn’t overpower the sauce. I’ve additionally refined the butter approach by spreading it between noodle layers as an alternative of simply melting it multi function go. That straightforward transfer provides softness with out making the bottom soggy.

Whereas most variations of Million Greenback Spaghetti pile the whole lot in a single go, I intentionally construct it in phases. This methodology lets the cheese combination stand out. In comparison with extra rushed variations or those who lean too far into fusion, this strategy retains the essence of the unique. It additionally offers extra management over every chew. Let’s stroll by way of the cooking steps so you possibly can put together it the identical means at house.

What to Have with Million Greenback Spaghetti

The Million Greenback Spaghetti normally seems on American dinner tables, and the aspect dishes usually follow acquainted staples. Garlic bread stays the go-to. Its crispy edge and gentle butter taste match the baked cheese high and meat sauce. The distinction in textures helps break up every chew, so you possibly can strive my garlic bread recipe.

Many households serve this pasta alongside a easy inexperienced salad. They maintain it mild with romaine (strive my rooster Caesar salad) or iceberg. Coleslaw is one other frequent alternative. crunch and coolness reset the palate when the dish will get too heavy.

Lastly, buttered corn or corn on the cob is a typical pairing. Youngsters particularly like that mixture, and it seems usually in home-style American dinners.

All these sides work as a result of they don’t struggle for consideration. They only give the Million Greenback Spaghetti more room to shine whereas nonetheless holding their floor on the plate.

In the event you’re into the consolation baked model of Million Greenback Spaghetti, you’ll discover quite a bit to like in these intently associated pasta recipes. They share the identical hearty tone however have distinctive options that make each stand by itself.

Baked Spaghetti – This recipe retains the baking methodology however leans lighter on the cheese. It highlights the candy, meaty Filipino-style sauce with hotdogs as an alternative of wealthy dairy layers. Excellent if you need oven-baked pasta with out the heavy cheese middle.
Pinoy Spaghetti – Attempt the Filipino model! It’s a go-to for events and merienda, this model makes use of banana ketchup, floor meat, and hotdogs. It skips the oven fully, specializing in sweetness and fast stovetop prep. Nice if you need one thing quick and nostalgic.
Panlasang Pinoy Spaghetti – That’s me! I mix the same old Pinoy taste with a deeper sauce profile. It’s nonetheless candy, nevertheless it comes with extra seasoning and a elegant end. Select this if you need stovetop spaghetti with a bit extra character.

From the tacky layers to the daring meat sauce, Million Greenback Spaghetti stands on the coronary heart of the whole lot comforting about baked pasta. Attempt one subsequent and discover your individual go-to model for weeknights, potlucks, or that random pasta craving.

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