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Mini Banana Muffins – My Baking Dependancy


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Use these overripe bananas to make a batch of those mini banana muffins! These little muffins are simple to make and may be packaged up for fast weekday breakfasts or after-school snacks. Make them your personal by including your favourite mix-ins, corresponding to mini chocolate chips or chopped nuts.

Mini banana muffins scattered on a countertop in front of a glass of espresso.

I don’t assume it’s precisely a secret how a lot we love banana recipes round right here. 

I purchase bananas for the women and regardless that I attempt to solely get what I believe we will eat, we nonetheless find yourself with overripe bananas on our counter.

So what’s a gal to do however flip them into one thing scrumptious? Whether or not it’s Dominique Ansel’s banana bread, peanut butter banana bread, or moist banana cake, my household loves all of it.

These mini banana muffins are one other one which my household loves, particularly my youngest. They’re the proper snack for little arms or fast breakfast while you’re on the go.

Mini banana muffins arranged in a white bowl.Mini banana muffins arranged in a white bowl.

The right way to make your personal mini banana muffins

I do know you could purchase bins of mini muffins on the retailer. However you can also make a batch of those home made mini banana muffins for lower than it prices to purchase a field of them from the shop—and also you’ll get twice as many muffins out of it.

Components you’ll want

You in all probability have already got a lot of the substances readily available to make these mini banana muffins. You’ll want:

  • 2 1/4 cups all-purpose flour
  • 1 1/2teaspoons baking soda
  • ½ teaspoon kosher salt
  • 1 teaspoon floor cinnamon
  • 1 1/4 cups frivolously packed gentle brown sugar
  • 6 tablespoons room-temperature unsalted butter
  • 1 giant room-temperature egg
  • 3 very ripe mashed bananas (about 1 1/2 cups)
  • 8 ounces room-temperature bitter cream room temperature 
  • 1 teaspoon pure vanilla extract
Mini banana muffin ingredients arranged on a countertop.Mini banana muffin ingredients arranged on a countertop.

Earlier than you begin baking, be sure to know the best way to measure flour accurately. It looks as if a simple factor to do, however getting it proper helps your muffins come out excellent each time! 

Utilizing brown sugar on this recipe provides plenty of taste and helps hold the muffins moist. In case you are out of brown sugar, throw collectively a easy 2-ingredient brown sugar substitute to make use of right here.

Don’t panic in case your brown sugar hardened within the pantry. Try my submit with ideas for softening brown sugar to save lots of your self an additional journey to the shop!

Bitter cream is the key ingredient for these muffins. For those who’ve ever used bitter cream as a buttermilk substitute, you recognize that the lactic acid in bitter cream provides an amazing tang and tenderness to baked items. 

Making these muffins

This recipe makes about 42 mini muffins. Most mini muffin pans maintain 24 muffins, so you’ll both want 2 pans or you have to to bake these muffins in two batches. 

Upon getting a mini muffin pan, you’ll be capable to bake all types of muffins with it, together with this recipe and chocolate chip mini muffins. So it’s a great pan to have! 

First, whisk collectively the dry substances: flour, baking soda, salt, and cinnamon. Set this combination apart.

Subsequent, use a mixer to cream collectively the butter and sugar till gentle and fluffy. This may take about 3-5 minutes.

Add the egg and blend till effectively mixed. Then add the bananas, bitter cream, and vanilla, mixing till totally integrated.

Step by step add the dry substances to the moist substances and blend till simply mixed. 

Divide the batter into the mini muffin wells. Be sure to spray the pan with nonstick spray or line the wells with mini paper liners.

I like to make use of a medium cookie scoop to portion the batter into the muffin wells.

Bake the muffins at 350°F for 14-16 minutes, or till a toothpick inserted within the middle comes out clear.

Let the mini banana muffins cool within the pan for about 5 minutes earlier than eradicating them to a wire rack. If wanted, end baking off the remainder of the batter. 

Urged mix-ins

My youngsters love this mini banana muffin recipe as-is, however you can also make them your personal by including in some combine ins.

Add mini chocolate chips for mini banana chocolate chip muffins. Simply make certain to make use of the mini chips!

Chopped nuts, corresponding to walnuts or pecans, are nice for a mini model of banana nut muffins. 

You possibly can even toss some sprinkles in there in order for you. Everyone knows sprinkles make all the things extra enjoyable, particularly for youths.

As a result of this recipe makes 40+ muffins, you can simply divide the batter in half to make two totally different flavors. Twice the mini-muffin enjoyable! 

Mini banana muffins cooling on a wire rack.Mini banana muffins cooling on a wire rack.

Storing mini banana muffins

Retailer mini banana muffins in an hermetic container at room temperature for as much as 3 days or within the fridge for as much as 5 days.

You too can freeze them in a zip-top freezer bag or hermetic container for as much as 3 months.

If you wish to make these muffins an excellent simpler breakfast or after-school snack, strive packaging them up in particular person parts in reusable snack luggage and freeze. Seize a bag out of the freezer to thaw the night time earlier than or just a few hours earlier than you need to take pleasure in them.

Halved mini banana muffin arranged on top of a bowl of the mini muffins.Halved mini banana muffin arranged on top of a bowl of the mini muffins.

Regularly requested questions

Can I make these dairy free or vegan?

For a dairy-free model, swap the butter in your most well-liked vegan/dairy-free margarine and use dairy-free bitter cream or yogurt instead of the bitter cream.

To make the muffins vegan, make the above substitutions and use a flax egg instead of the egg.

Can I make these gluten free?

I’ve not made a gluten-free model of those mini banana muffins, however I’ve had many readers use 1-for-1 gluten-free flour instead of all-purpose flour in my muffins and fast bread recipes earlier than with nice success.

Can I take advantage of this recipe for full-size muffins?

Certain! Commonplace-size muffins sometimes have to bake for about 18-22 minutes. You too can take a look at my recipe for banana bread muffins.

Can I take advantage of yogurt as an alternative of bitter cream?

Sure. For those who don’t like utilizing bitter cream, be at liberty to make use of plain yogurt on this recipe as an alternative. I like to recommend utilizing full-fat plain greek yogurt when substituting for bitter cream.

Close up of an unwrapped mini banana muffin.Close up of an unwrapped mini banana muffin.
  • Preheat oven to 350°F. Spray a mini muffin pan with nonstick cooking spray or line with mini paper muffin liners.

  • In a big bowl, whisk collectively the flour, baking soda, salt and cinnamon. Put aside.

    2 ¼ cups all-purpose flour, 1 ½ teaspoons baking soda, ½ teaspoon kosher salt, 1 teaspoon floor cinnamon

  • Within the bowl of a stand mixer fitted with the paddle attachment, or in a big bowl with an electrical mixer, beat the brown sugar and butter on medium pace till gentle and fluffy; about 3 minutes.

    1 ¼ cups frivolously packed gentle brown sugar, 6 tablespoons unsalted butter

  • Add within the egg, mixing till integrated. Add within the bananas, bitter cream and vanilla and blend till totally mixed.

    1 giant egg, 3 very ripe bananas, 8 ounces bitter cream, 1 teaspoon pure vanilla extract

  • With the mixer on low, regularly add within the flour combination and blend till simply mixed.

  • Use a medium cookie scoop (1 ½ tablespoons) to divide the batter amongst the mini muffin wells.

  • Bake within the preheated oven for 14-16 minutes, or till a toothpick inserted within the middle of a muffin comes out clear.

  • Cool mini muffins within the pan for about 5 minutes earlier than eradicating them to a wire rack to chill utterly.

  • Repeat with remaining batter as wanted.

Retailer in an hermetic container at room temperature for as much as 3 days or within the fridge for as much as 5 days. Freeze for as much as 3 months. 
Be happy so as to add your favourite mix-ins, corresponding to mini chocolate chips or finely chopped nuts, earlier than dividing the batter into the muffin tins.

Serving: 1mini muffin, Energy: 83kcal, Carbohydrates: 14g, Protein: 1g, Fats: 3g, Saturated Fats: 2g, Polyunsaturated Fats: 0.2g, Monounsaturated Fats: 1g, Trans Fats: 0.1g, Ldl cholesterol: 11mg, Sodium: 72mg, Potassium: 54mg, Fiber: 0.4g, Sugar: 8g, Vitamin A: 95IU, Vitamin C: 1mg, Calcium: 14mg, Iron: 0.4mg

Vitamin data is routinely calculated, so ought to solely be used as an approximation.

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