Mini Chocolate Chip Cookies – Dessert for Two

These mini chocolate chip cookies are the cutest cookies to ever exist, they usually have the identical chewy heart and crisp edges of an everyday full-size cookie. They’re so cute for social gathering favor luggage, adorning different desserts, or simply for youths’ lunch containers! This recipe makes 45 mini chocolate chip cookies which might be simply one-teaspoon of dough every.

For those who’re the kind of individual to interrupt a cookie in half and attempt to solely eat half of it, this recipe is for you. I do know that you just return later and eat the remaining half, however I do not decide you for this. I do the identical factor. It is simply because the delicate, chewy heart of a cookie is so good, and when damaged in half, you get the right heart to edge ratio.

These mini chocolate chip cookies have the very same taste as an everyday full-size cookie. They’ve delicate facilities and crisp edges. Typically, mini cookies are usually crisp all the best way all through, which is unhealthy. This recipe shouldn’t be like that. These cookies are equivalent to common cookies, however simply in smaller type.

I exploit these mini chocolate chip cookies in lunch containers for a small deal with. I’ve stuffed them in tiny luggage for social gathering favors, each at children birthday events and at bridal or child showers. I additionally like placing them in a cereal bowl and topping them with milk, as a result of should you bear in mind cookie crisp cereal, we’re the identical.

How you can Make Mini Chocolate Chip Cookies

This recipe is sort of equivalent to an everyday recipe, however the dough is a bit drier. It is because I did not need the dough to require a chill time. You’ll be able to bake these cookies immediately, they usually maintain their form and make excellent crackly tops with out chilling.

We will use mini chocolate chips as a substitute of standard, in any other case, there would solely be one chocolate chip per cookie! These cookies are very small, and include just one teaspoon of dough per cookie! You’re going to get about 45 mini chocolate chip cookies with this recipe.

The Elements

• Butter. One stick (4 ounces) of unsalted butter, softened to room temperature.
• Brown Sugar. Both mild or darkish brown sugar work equally properly right here. Technically, darkish brown sugar has a contact extra molasses in it, yielding softer cookies. So, in case your aim is tremendous delicate cookies, use darkish brown sugar, however in any other case, simply use what you have already got in your pantry.
• Granulated Sugar. A small quantity of granulated sugar to steadiness the brown sugar.
• Egg Yolk. We’d like simply the egg yolk, not the entire egg for these mini chocolate chip cookies! Utilizing an excessive amount of egg in a cookie recipe could make them puffy and overly delicate. Plus, solely utilizing the egg yolk retains the dough a bit drier, which implies we don’t have to sit back earlier than baking.
• Vanilla. One teaspoon of vanilla or vanilla bean paste.
• Flour. One cup of standard all-purpose flour; don’t use pastry flour.
• Baking Soda. The smallest quantity of baking soda alters the pH of the dough and helps it unfold whereas baking. Make sure you test the expiration date.
• Baking Powder. Only one-quarter teaspoon of baking powder. Once more, make sure you test your expiration date should you do not bake often. Expired baking soda and baking powder is ineffective within the oven.
• Mini Chocolate Chips. We’re utilizing mini chocolate chips so that every chew of cookie has chocolate in it. Common chocolate chips are simply too massive for these teaspoon-sized cookies!

The Directions

Preheat the oven to 350-degrees F, and line a big cookie sheet with parchment paper. I don’t like utilizing silicone mats for chocolate chip cookies as a result of it makes them too delicate.

Mini Chocolate Chip Cookies FAQ: