Mini Mascarpone Cheesecakes are Do-it-yourself Cheesecake Recipes, excellent to your vacation dessert buffet. Prime with a single raspberry and watch them disappear.
This Mini Cheesecake Recipe is right for events. Positioned in mini cupcake wrappers, they’re simple to choose up and devour in 2 to three bites. In fact, they’re so creamy and scrumptious, that you simply’ll need one other!
Why You Should Make
- You may make all kinds of variations of those mini mascarpone cheesecakes for quite a few occasions. Bake some with graham cracker crusts, others with chocolate cookie crusts, and naturally, these with Biscoff crusts.
- They are often flavored with a little bit of darkish chocolate, plain previous vanilla extract, or the extract of your alternative.
- They’re two-bite, delicious little numbers. No forks are wanted whenever you make this mini cheesecake recipe!
Ingredient Notes
- Kitchen Staples – Butter, Sugar, Flour
- Biscoff Cookie Crumbs – Grind Biscoff Cookies (these cookies you get on Delta Airways’ flights) in your meals processor. You could substitute graham cracker crumbs or chocolate cookie crumbs.
- Egg – Have them at room temperature for simpler incorporation. Place the entire eggs in a bowl of heat water to hurry up the method in the event you overlook to get them out of the fridge.
- Cream Cheese – Have it at room temperature for the smoothest batter.
- Mascarpone Cheese – Additionally at room temperature.
- Vanilla Extract – At all times be sure to’re utilizing actual vanilla extract not imitation.
- Raspberry Sauce and Recent Raspberries – Non-obligatory garnish. See my Couer a la Creme or Chocolate Terrine for recipes for raspberry sauce.
Recipe IdeasÂ
I’ve a great deal of cheesecake recipes on this weblog, and through the years I’ve discovered a number of key steps that can make your cheesecake the creamiest, most luscious dessert you may make. For a full-sized cheesecake, you may get pleasure from this Blueberry Swirl Cheesecake or the Strawberry Topped Cheesecake. This Ganache Topped Cheesecake is to die for! And these Mini Vanilla Bean Cheesecakes are additionally enjoyable particular person desserts.
- First, you will need to get out your refrigerated substances a minimum of an hour earlier than you intend to combine them. That is particularly necessary for eggs and cream cheese.
- PRO-Tip: Having the substances at room temperature permits them to combine in easily. You need the cream cheese completely included, with no tiny white bits within the batter.
- PRO-Tip: It’s additionally crucial to not over-mix the batter. So in the event you see white bits in your batter, resist the urge to show your mixer on excessive and beat the batter to loss of life.
- Overbeating will add air into the combination, thus altering the feel of the cheesecake.
- PRO-Tip: In case you’re utilizing a stand mixer, at all times combine with the paddle attachment. It would combine your batter with out including any extra air, making a dense, creamy cheesecake.
- Add your eggs separately, and blend simply till every is included.
- To make a white chocolate model, add 2 ounces of melted white chocolate and 1½ teaspoons of Frangelico liqueur (elective). Use Oreo or graham cracker crumbs for the crust, if desired.
- To make a chocolate model, add 2 ounces of melted and barely cooled semisweet chocolate to the batter, and think about a crust manufactured from Oreos or Nabisco Well-known Wafers. Prime with a dab of ganache made with 2 ounces of semisweet chocolate and a pair of tablespoons of heavy cream, then add a recent raspberry or M&M to garnish.
- To make these mini cheesecake bites additional fairly for events, prime them with small dollops of raspberry coulis and completely plump purple raspberries. They might even be embellished with darkish chocolate and white chocolate ganache, then topped with colourful M&M’s. Pink and inexperienced candies are excellent for Christmas, however fall colours work for Halloween and Thanksgiving or pastels for Easter. You get the image.
- Made with store-bought or my home made mascarpone provides an Italian aptitude.
- For firm, set every cheesecake into festive vacation or seasonal wrappers (paper mini cupcake cups). You could depart on the unique wrappers.
- Once I make a full-sized cheesecake, I bake it in a bain marie or water bathtub to assist forestall cracking of the floor. With this small cheesecake recipe, it’s not wanted as they don’t are likely to crack plus the tops can be garnished!
Regularly Requested Questions
In case you retailer them hermetic within the fridge, they are going to maintain for as much as 5 days. Simply carry them to room temperature to function they are going to be extremely creamy when not chilly.
Sure, most cheesecakes and mini cheesecakes will freeze fantastically. Simply wait to garnish till after they’re defrosted. They’ll maintain properly for as much as 3 months.
Preserve them hermetic by protecting them with plastic wrap or putting them in a container with a lid so that they don’t dry out. Make certain to not depart them out at room temperature for greater than 2 hours and retailer them within the fridge. They’ll maintain properly for 3-4 days within the fridge.
The cheesecake batter shouldn’t completely fill the wrappers as you will need to depart room for enlargement because the cheesecakes bake. Goal for ⅛-¼-inch beneath the highest of the papers.
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Elements
- ½ cup Biscoff cookie crumbs (or use graham cracker crumbs)
- 2 tablespoons butter, melted
- 8 ounces cream cheese, at room temperature
- 2 tablespoons mascarpone cheese, at room temperature
- ¼ cup sugar
- ¼ teaspoon vanilla
- 2 teaspoons flour
- 1 egg, at room temperature
- Raspberry sauce, raspberries for garnish, elective
Directions
- Line the mini muffin tin with 20 paper liners. Put aside.
- Preheat oven to 325º.
- Combine cookie crumbs and melted butter. Place 1 teaspoon into the underside of every lined muffin cup. Tamp it all the way down to cowl the underside of the cup and compress the crumbs. Put aside.
- With an electrical mixer, beat cream cheese and mascarpone in a medium bowl until easy. Combine in sugar, then vanilla. Combine within the flour. Add egg and beat until simply mixed.
- Scoop out rounded tablespoons of batter and thoroughly place over crusts. Clean tops with an offset spatula. Bake for 18-20 minutes until puffed, however not browned. Take away from oven to cooling rack.
- When cool, take away the cheesecakes from the tin to embellish. Prime every with a small dollop of raspberry sauce and one ripe raspberry. Alternatively, you may make a white chocolate ganache by melting 2 ounces of chopped white chocolate and 1 tablespoon of heavy cream and use it as an alternative of the raspberry sauce.
Notes
If serving to firm, drop every cheesecake right into a festive mini cupcake liner. You could depart the unique liner on.
Really useful Merchandise
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Diet Data:
Yield:
12
Serving Measurement:
2 cheesecakes
Quantity Per Serving:
Energy: 224Whole Fats: 16gSaturated Fats: 8gTrans Fats: 0gUnsaturated Fats: 6gLdl cholesterol: 59mgSodium: 158mgCarbohydrates: 18gFiber: 1gSugar: 11gProtein: 3g
