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In case you’re craving one thing creamy, candy, and a bit of bit fancy, these No Bake Mini Cheesecakes are simply the factor! With a buttery graham cracker crust, easy cheesecake filling, and a shiny raspberry sauce on prime, they’re the good vacation dessert. No tying up the oven for hours, and so they look so refined however are actually so easy to make!
I really like treating myself to one thing candy, particularly when it’s easy to make and positive to impress. No-bake mini cheesecakes are good for sharing with the entire household or for a particular Christmas deal with or Valentine’s Day dessert.
A buttery graham cracker crust holds a wealthy, creamy cheesecake filling, all topped with a shiny raspberry drizzle. The result’s a surprising, bite-sized dessert that appears pretty much as good because it tastes. I promise you these gained’t final in your counter for lengthy!
Mini Cheesecake Elements
These mini cheesecakes come along with a handful of straightforward, easy-to-find elements. Right here’s what you’ll have to make the crust, filling, and raspberry sauce. Better of all, there isn’t any have to activate the oven as a result of these are no-bake.
The Crust
- Graham Cracker Crumbs: Base for the mini cheesecake crusts.
- Sugar: Provides sweetness to the crust.
- Unsalted Butter: Binds the crumbs collectively and provides richness.
Mini Cheesecake Filling
- Heavy Cream: Whipped so as to add lightness to the filling.
- Cream Cheese: Creates a creamy, tangy cheesecake base.
- Crème Fraîche: Provides richness and a slight tang.
- Confectioners’ Sugar: Sweetens the filling.
Raspberry Topping
- Cornstarch: Thickens the raspberry sauce.
- Sugar: Sweetens the raspberry sauce.
- Water: Combines with cornstarch to make a easy sauce.
- Frozen Raspberries: Foremost taste for the sauce.
- Contemporary Raspberries: Garnish for serving.
Why Crème Fraîche?
This recipe makes use of crème fraîche, which provides a easy, velvety texture and elevates the taste in comparison with a regular cream cheese cheesecake batter. You’ll be able to normally discover it at Entire Meals, Dealer Joe’s, or bigger grocery shops.
Easy methods to Make Mini Cheesecakes
Comply with these simple steps to assemble these creamy, no-bake treats!
- Prep: Line 10–12 muffin tins with plastic wrap.
- Crust: In a small bowl, mix the crumbs from the graham crackers and sugar, then stir in melted butter till it’s the texture of moist sand. Divide the combination among the many muffin tins and press into cups. Freeze whereas making filling.
- Whip: Beat heavy cream with a whisk attachment till medium-stiff peaks type. Switch to a different bowl.
- Combine: Beat cream cheese, crème fraîche, and confectioners’ sugar with paddle attachment till easy, being positive to scrape the sides of the bowl periodically.
- Fold: Gently fold the whipped cream into the cream cheese combination till mixed right into a thick batter.
- Assemble: Spoon filling into crusts and freeze till agency, about half-hour.
- Sauce: In a small saucepan, mix cornstarch, sugar, and water. Add raspberries and prepare dinner over medium warmth, stirring continually till boiling. Cook dinner another minute. Pressure to take away seeds and funky.
- Serve: Take away cheesecakes from muffin tin utilizing the plastic wrap. Drizzle with raspberry sauce and garnish with recent raspberries.
How Do I Make Uniform Graham Cracker Crumbs For Mini Cheesecake Crusts?
You’ll be able to smash graham crackers with a rolling pin or picket spoon, however I choose utilizing a meals processor. It’s fast, creates completely even crumbs, and avoids the mess that comes from the inevitable punctured plastic bag.
Different Mini Cheesecake Topping Concepts
The cheesecake base is a clean canvas for limitless taste prospects. We’ve tried caramel, strawberry, blended berries, chocolate ganache, and extra! The choices are limitless. These mini cheesecakes additionally make a surprising presentation, particularly when organized on a serving platter for events, showers, or any particular gathering.
Can You Make No-Bake Mini Cheesecakes Forward of Time?
Sure! The raspberry sauce might be ready upfront and saved within the fridge till you’re prepared to make use of it. The cheesecakes themselves are fast to assemble, however they want a minimum of half-hour within the freezer to set. You can also make them forward, then switch to the fridge till serving.
Any leftover raspberry sauce retains effectively within the fridge and is ideal drizzled over yogurt or ice cream.
With regards to dessert, it doesn’t get a lot simpler — or prettier — than these no bake mini cheesecakes. I really like which you could make them forward of time, prime them with recent raspberry sauce, and pull them out when it’s time to have a good time.
Whether or not you’re internet hosting a cocktail party, child bathe, or simply need a candy deal with after dinner, these little cheesecakes all the time impress. They’re easy, scrumptious, and proof that you just don’t have to activate the oven to make one thing really particular.
You’ll Love These Cheesecake Recipes:
Watch How These Mini Cheesecakes are Made…
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To make the crust, line 10-12 muffin tins with plastic wrap.
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In a small bowl, mix the sugar and graham cracker crumbs.
3 Tablespoons Sugar, 2 Cups Graham Cracker Crumbs
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Stir within the melted butter.
½ Cup Unsalted Butter
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Divide the graham cracker combination among the many ready muffin tins.
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Press combination into every effectively forming a small cup.
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Place in freezer to sit back whereas making ready filling.
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To organize filling, in an electrical mixer fitted with the whisk attachment, beat the heavy cream on medium-high pace till medium-stiff peaks type.
1 Cup Heavy Cream
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Switch whipped cream to a different bowl and put aside.
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Return mixer bowl to mixer, change to paddle attachment and beat the cream cheese, crème fraîche, and confectioners’ sugar on medium pace till mixed.
10 Ounces Cream Cheese, 6 Ounces Crème Fraîche, ⅔ Cup Confectioners’ Sugar
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Gently fold whipped cream into the cream-cheese combination till mixed.
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Spoon filling into crusts and freeze till agency, about half-hour.
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Whereas the cheesecakes are chilling, put together the raspberry sauce.
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In a small saucepan, mix the cornstarch, sugar and water.
2 ½ teaspoons Cornstarch, 3 Tablespoons Sugar, ⅓ Cup Water
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Add the raspberries and prepare dinner over medium warmth.
12 Ounces Frozen Raspberries
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Stir continually till the combination boils.
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As soon as boiling, prepare dinner and stir for one further minute.
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Pressure the sauce via a effective mesh sieve positioned over a bowl to take away seeds.
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Cool to room temperature or chill in fridge till able to serve.
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Take away cheesecakes from muffin tin by gently pulling up on the plastic wrap.
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Take away from plastic and drizzle with raspberry sauce.
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Garnish with recent raspberries, as desired.
Contemporary Raspberries
Lined, cheesecake will maintain for five days within the fridge.
Serving: 1cheesecake, Energy: 439kcal, Carbohydrates: 35g, Protein: 5g, Fats: 32g, Saturated Fats: 19g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 8g, Trans Fats: 0.4g, Ldl cholesterol: 80mg, Sodium: 225mg, Potassium: 144mg, Fiber: 3g, Sugar: 23g, Vitamin A: 1025IU, Vitamin C: 9mg, Calcium: 68mg, Iron: 1mg
Diet data is routinely calculated, so ought to solely be used as an approximation.
