That is nearly one of many cutest recipes I’ve ever provide you with. I’m completely obsessive about these Mini Quiches! On this financial system, I felt like a magician turning 4 eggs into two dozen mini quiches.
I made two varieties for my Galentine’s Brunch: a ham and cheddar mini quiche and a spinach, tomato, and feta mini quiche. The chances are limitless!
Be happy in fact to solely make one form or the opposite however you’ll want to double the filling portions in the event you do. You’ll need a few tablespoon of filling per mini quiche.
The very best half? These reheat PERFECTLY. I baked these on Friday after which simply threw them within the oven for 5 minutes proper earlier than my friends arrived. We love simple entertaining right here at The Rose Desk!
Mini Quiches
2 pie crusts
4 giant eggs
1 cup milk
1/4 cup heavy cream
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
Ham filling: 1/2 cup diced ham, 1/2 cup cheddar, 1 Tbsp Italian parsley
Vegetarian filling: 1/2 cup chopped spinach, 1 diced Roma tomato, 1/3 cup feta
- Preheat oven to 375 levels Fahrenheit.
- In a small bowl, stir collectively diced ham, cheddar cheese, and parsley. In one other small bowl, stir collectively chopped spinach, diced Roma tomato, and feta cheese.
- Roll pie crust out use a 3.5″ spherical cookie cutter to chop into rounds. (It’s best to get about 2 dozen.) Place rounds in greased muffin tins and put muffins tins within the freezer.
- Whisk collectively eggs, milk, heavy cream, salt, pepper, and garlic powder.
- Pull muffin tins out of the freeze and divide ham and veggie filling evenly among the many muffin cups. It’s best to have a few dozen of every. Fastidiously pour egg combination into every cup, taking care to not overfill. The egg combination shouldn’t go larger than the pie crust.
- Bake for 20-Half-hour, simply till the middle is ready and the sides have began to brown. Let cool within the pans for ten minutes earlier than eradicating.
Observe: Reheat at 350 for 5-10 minutes.
This recipe is featured in my Galentine’s Brunch episode! Watch it now:
Completely happy baking,
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