Mississippi Pot Roast lovers rejoice! We’ve taken all the pieces you like about Mississippi Pot Roast and made it right into a scrumptious stew. Greens absorb the signature, daring and tangy taste, and in a single pot, you’ve obtained an entire meal.
Attempt our unique Mississippi Pot Roast or our yummy, Gradual Cooker Pork Roast model.
Why Our Recipe
- Every part you like about Mississippi pot roast in a scorching bowl of scrumptious stew!
- Pepperoncini juices and ranch seasoning carry all the flavour.
- We love the juices from Mississippi Pot Roast. With this stew, you get an entire bowl of that wealthy, savory gravy.
We love Mississippi Pot Roast for its savory, tender beef and that slight kick and tang from the pepperoncini peppers. The addition of ranch seasoning offers the right quantity of savory spices that complement the daring taste of the peppers—all with the comfort of the spice mix being in a single packet.
Ingredient Notes
- Beef Stew Meat: If pre-cut stew meat isn’t accessible, buy a chuck roast and minimize it into 1- to 2-inch cubes your self.
- Cornstarch: Divided and utilized in two levels—first to coat the meat for browning, then as a thickener on the finish.
- Olive Oil: Substitute with any impartial cooking oil, corresponding to vegetable or canola oil.
- Garlic: Freshly minced garlic offers the perfect taste, however jarred minced garlic works in a pinch.
- Beef Broth: Select a good-quality, low-sodium beef broth to create a flavorful stew base.
- Entire Pepperoncinis: Pepperoncinis can often be present in a jar within the condiment part, close to the pickles and olives. If you happen to’re not a fan of pepperoncini, you possibly can substitute banana peppers for a extra delicate taste.
- Pepperoncini Juice: That is the juice straight from the jar of pepperoncini.
- Worcestershire Sauce: Provides lots of taste. You’ll be able to substitute with soy sauce and only a contact of vinegar.
- Pink Potatoes: Preferrred for stews as they maintain their form nicely when cooked. If unavailable, Yukon Gold potatoes are a fantastic substitute. Keep away from russet potatoes, as they have a tendency to interrupt aside in stews
- White Onion: Use a white or yellow onion. Cube it into small items.
- Carrots: Child carrots work too; simply minimize them into smaller items for even cooking.
Stew Meat
Most grocery shops promote pre-cut stew meat close to the butcher division, however in the event you can’t discover it, you possibly can simply minimize your personal chuck roast into cubes. You can even use different cuts of meat appropriate for pot roast, corresponding to backside spherical, high spherical, or brisket.
Chuck roast is hands-down your best option. It has simply the correct amount of fats and connective tissue to maintain it tender and juicy, absorbing all these daring flavors within the broth. Simply minimize it into even-sized chunks, and also you’re set for an ideal, spoon-tender stew.
Brisket is one other stable choice in the event you love deep, beefy taste. It’s a bit firmer than chuck, however when cooked low and gradual, it turns right into a shreddable, fall-apart dream. Simply make sure you slice it towards the grain for the perfect texture.
Spherical roast is an efficient budget-friendly selection. It’s leaner than chuck or brisket, so it wants additional time to interrupt down and loads of broth to maintain it from drying out. Chopping it into smaller items helps pace up the method and preserve it good and tender.
Gradual Cooker Directions
Making Mississippi Beef Stew in a gradual cooker is a simple, hands-off approach to get all the identical daring flavors with much more comfort.
To begin, season the meat with salt, pepper, and 2 tablespoons of cornstarch, similar to within the stovetop model. Warmth a pan over medium-high warmth, add the olive oil, and sear the meat on all sides till browned. This fast step provides additional depth of taste, however in the event you’re in a rush, you possibly can skip it and add the meat straight to the gradual cooker.
As soon as the meat is within the gradual cooker, add the remainder of the substances. Give all the pieces a fast stir, then cowl and prepare dinner on low for 7 to eight hours or on excessive for 4 to five hours, till the meat is fork-tender.
About half-hour earlier than serving, combine the remaining 2 tablespoons of cornstarch with ¼ cup of chilly water and stir it into the stew. Cowl and let it thicken whereas it finishes cooking. Give it a style, alter the seasoning if wanted, and serve it up scorching!
Storage and Reheating Directions
Cool the stew to room temperature earlier than transferring it to containers for storage.
Refrigerate in an hermetic container for 3 to 4 days.
To freeze, switch to an hermetic freezer container or a resealable freezer bag. Take away as a lot air as attainable and freeze for as much as 3 months.
Reheat on the range over medium warmth, including a bit water or broth if vital to regulate consistency.
Reheat within the microwave in 30-second increments, stirring in between every for even heating.
