Prepare, chocolate lovers! This Mississippi mud pie includes a traditional Oreo crust topped with a moist and chewy brownie layer, creamy chocolate pudding layer, and a fluffy whipped cream topping. You received’t be capable to cease at one slice.
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This pie has rather a lot happening. A number of layers – all with completely completely different textures – and but it completely works. And I imply it really works. With all of it’s magical elements, this pie is an explosion of beyond-pleasing textures and flavors. The crunch from the crust, the moist chew of the brownie, the sunshine, fluffy filling, and the cloud-like whipped cream all come collectively for extremely satisfying bites. It could be known as a pie, however it’s made in a springform pan, so it’s virtually acquired cheesecake vibes…or one thing! No matter you name it, it’s scrumptious and a dream come true for any chocolate lover.
And don’t be intimidated by it! When you’ve been round right here some time, you’ll discover that each one the elements are acquainted and completely do-able. I exploit my traditional Oreo crust, my creamy chocolate filling from my chocolate cream pie, and my whipped cream topping. Even the brownie layer is tremendous just like my like-a-box brownies. You bought this!
Why This Mississippi Mud Pie Is a Chocolate Lover’s Dream
- Decadent chocolate taste. This pie is a real chocolate lover’s dream. It principally takes a few of my favourite chocolate dessert elements (Oreo crust, moist and chewy brownies, and chocolate pudding) and layers them collectively. The one break from the chocolate is the whipped cream topping, which balances the richness of the dessert fantastically.
- So many textures. Between the satisfying crunch of the Oreo crust, the moist chew of the brownie, the wealthy, creamy pudding, and the cloudlike whipped cream, each chunk of this pie is an journey.
- Elegant presentation. Made in a springform pan, this dessert has a fantastic, tall presentation that exhibits off each layer. It’s a sight to see.
Substances and Notes
Get your substances ASAP so you can also make this pie! You’ll discover exact measurements within the recipe card beneath.
- Oreos – Crushed to crumbs. You are able to do this by pulsing entire Oreos in a meals processor or sealing them in a freezer bag and crushing them with a rolling pin. No must take away the cream from the middle.
- Pure unsweetened cocoa powder – Dutch-processed cocoa powder would additionally work within the brownie in the event you choose a milder chocolate taste. It most likely simply received’t rise fairly as a lot.
- Vegetable oil and butter – My like-a-box brownies use all vegetable oil, no butter. However I swapped among the oil out for butter right here as a result of it yields a extra dense texture, which works effectively on this dessert.
- Entire milk – I’d persist with entire milk right here. The fats content material is excellent for the best texture within the pudding layer.
- Semi-sweet chocolate – For the pudding layer. I prefer to get high quality chocolate (like Ghirardelli’s) and chop it. Semi-sweet chocolate chips would work in the event you don’t need to chop.
- Heavy whipping cream – For the whipped cream, the cream should be chilly or it received’t whip up and maintain quantity correctly.
- Powdered sugar – The powdered sugar contributes sweetness AND construction to the whipped cream in order that it by no means wilts. Don’t attempt to use a special type of sugar.
- Non-obligatory topping/s – When you’d like so as to add a bit pizzazz to your pie, take a chocolate bar and lower shavings from it to sprinkle on high. You could possibly additionally whip up some chocolate curls and/or mud your pie with cocoa powder.
The right way to Make This Mississippi Mud Pie Recipe
Able to get began? Right here’s a fundamental overview of the right way to make this decadent chocolate pie. Take a look on the recipe card for extra detailed directions.
Make the crust
Preheat the oven to 350°F, line the underside of a 9-inch springform pan with parchment paper, and grease the perimeters.
Combine collectively the Oreo crumbs and butter.
Press the combination into the underside and up the perimeters of the pan.
Make the pudding and end pie
To begin, add the egg yolks to a heat-proof bowl and evenly beat collectively to mix.
Make the whipped cream, unfold it excessive of the pie and embellish with chocolate shavings, chocolate curls, and or a dusting of cocoa powder.
Get it Proper the First Time
- Measure flour appropriately. When measuring out the flour for the brownie layer, use a meals scale. When you don’t have one, use the spoon and degree technique. Utilizing an excessive amount of or too little flour will wreck the feel of the brownie layer.
- Let the brownie cool. Whilst you make the pudding, let the brownie layer cool. It is going to fall and degree out a bit, which you need it to do earlier than including the pudding, so every part settles appropriately.
- Whisk consistently. When tempering the eggs and thickening the pudding, maintain your whisk going consistently to forestall the egg yolks from curdling and to make sure even cooking (no clumping!).
- Keep watch over the warmth. When making the pudding, maintain the warmth to medium. When you attempt to rush the method by turning up the warmth, the pudding received’t thicken correctly, and it might burn.
- Timing is every part. Don’t boil the pudding for too lengthy. 60-90 seconds is ideal. Overcooking may cause the cornstarch to interrupt down.
- Plastic wrap. Press some plastic wrap over the pudding because it chills. This may assist forestall an disagreeable movie from forming on high.
- Don’t skip the chilliness. The pudding layer wants time to chill and set (except you need a runny mess of a dessert). So, let it chill within the fridge for at the least 4 hours earlier than you add the whipped cream.
The right way to Retailer
- Fridge. As soon as set, seal the pie in an hermetic cake provider or wrap it in a double layer of plastic wrap (use toothpicks to prop the plastic away from the whipped cream). You may also prepare slices in a single layer in an hermetic container. In any case, Mississippi mud pie will keep good within the fridge for as much as 5 days.
- Freezer. Place the pie within the freezer for two to three hours to agency up, after which wrap the entire thing tightly in a double layer of plastic wrap. Alternatively, prepare slices in a single layer in a freezer-safe hermetic container. It’ll maintain within the freezer for as much as 3 months. Enable the pie to thaw within the fridge earlier than serving.
Mississippi Mud Pie
Prepare, chocolate lovers! Mississippi mud pie includes a traditional Oreo crust, a moist brownie layer, creamy chocolate pudding, and fluffy whipped cream. You will not be capable to cease at one slice.
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Forestall your display from going darkish
Make the brownie
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Add the flour, cocoa powder, baking powder and salt to a medium sized bowl and put aside.
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Add the oil, sugar and vanilla extract to giant mixing bowl and blend collectively till effectively mixed. Add the eggs and blend till effectively mixed.
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Add the dry substances to the moist substances and blend till effectively mixed, however don’t over combine.
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Pour the batter into the ready crust and unfold evenly.
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Place springform pan on one other bigger pan to catch any butter which may seep out. Bake for 45-55 minutes, or till a toothpick comes out with just a few crumbs.
Make the pudding
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When the brownie comes out of the oven, begin on the pudding. This may give the brownie an opportunity to chill and settle earlier than including the pudding on high.
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Add the egg yolks to a medium sized bowl, whisk collectively till clean, then put aside.
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Add the sugar and cornstarch to a medium saucepan and whisk collectively till effectively mixed and no lumps stay.
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Add the milk and whisk effectively to mix. Warmth combination over medium warmth, whisking consistently.
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As soon as the milk combination beings to simmer, pour a bit of the milk combination into the egg yolks whereas whisking consistently, to mood the eggs. Add a bit extra of the recent liquid into the egg yolks, then pour the egg combination again into the saucepan.
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Whisk consistently till the combination begins to thicken and involves a boil. Enable to boil for 1 minute, then take away from warmth and whisk within the butter, chopped chocolate, and vanilla extract. Stir till utterly clean and effectively mixed.
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Pour the filling onto the brownie and unfold into a fair layer. Press a chunk of plastic wrap instantly on high of the pudding and refrigerate about 4–6 hours or till the pie is about.
End the pie
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Add the heavy whipping cream, powdered sugar and vanilla extract to a big mixer bowl and whip on excessive pace till it reaches stiff peaks.
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Take away the pie from the fridge and take away the plastic wrap. Take away the perimeters of the springform pan and use an offset spatula or knife to loosen it from the underside of the pan. Switch to a serving plate, if desired.
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Unfold the whipped cream evenly on high of the chocolate pudding.
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To embellish, you’ll be able to run a vegetable peeler alongside the facet of the chocolate bar to create chocolate shavings, add chocolate curls, or perhaps a dusting of cocoa powder. Refrigerate till able to serve. Pie is greatest if saved lined in an air-tight container and eaten inside 4-5 days.
Serving: 1sliceEnergy: 513kcalCarbohydrates: 56.4gProtein: 6.9gFats: 31gLdl cholesterol: 160.2mgSodium: 94.9mgSugar: 45.9g
The diet information offered are calculated utilizing a third-party software and are estimates solely. Precise dietary content material might fluctuate primarily based on the substances and types you utilize, in addition to portion sizes. For correct outcomes, please seek the advice of a registered dietitian or nutritionist.
