Mississippi mud pie is an intensely chocolatey, no-bake dessert made with a chocolate cookie crust, thick, fudgy ganache, a chocolate mousse filling, and selfmade whipped cream.
No-Bake Mud Pie
My Mississippi mud pie begins with a crumbly, crunchy Oreo crust topped with a thick, easy layer of fudgy chocolate ganache. We’ll then layer a lighter, no-bake chocolate mousse-like filling (kind of no-bake cheesecake) and high it off with pillowy selfmade whipped cream. Plenty of adjectives up there however it’s worthwhile to know what to anticipate! It’s decadent and indulgent and, sure, value each calorie!
This pie has plenty of layers and heaps of chocolate. It’s wealthy and indulgent, however total it’s fairly balanced, the whipped cream retains issues from seeming overbearing.
Why You’ll Love This Recipe
- Produced from scratch. No Cool Whip, gelatin, pudding combine, or pre-made crusts right here! We do use Oreo cookies for the crust, however I’ve been itching to attempt it with my selfmade Oreo shells!
- Solely no-bake–even the crust! Some no-bake recipes nonetheless have you ever bake the crust, however not mine.
- Balanced: whilst you might sometimes discover this pie with a brownie or chocolate cake base, I felt that the crisp cookie crust actually balanced issues out!
- Good for summer time, because it’s served chilly. It’s refreshing and there’s no have to activate the oven.
A be aware concerning the identify: just like my grime cookies, this pie is clearly not created from its namesake. As an alternative its inspiration comes from the muddy banks of the Mississippi river, with plenty of layers in various shades of brown. It’s additionally completely different from my Mississippi mud cake, which is made with marshmallows.
I discuss extra concerning the origins of this pie within the FAQ part beneath, in case you might be curious!
Elements
Plenty of layers on this cake, however not so many elements (it helps that a couple of of them overlap by way of the layers!). Let’s chat about them.
- Chocolate. I are likely to want utilizing a couverture chocolate or a chopped baking bar, however you should use semisweet or darkish chocolate chips in a pinch. We’ll use a few of this for our ganache, and the remainder will go into our filling.
- Bitter cream. Only a little bit of bitter cream balances the flavour of this pie and retains it from being too wealthy. I exploit this in my chocolate cheesecake recipe for this very same cause.
- Cream cheese. Persist with brick-style cream cheese right here for one of the best outcomes. Additionally, don’t use any low-fat varieties; they received’t arrange correctly.
- On the spot espresso. This received’t make your pie style like espresso, however it can give it a wealthy chocolate taste prefer it does in my satan’s meals cake. Only a teaspoon is ideal!
- Heavy cream. We use a few of this for our chocolate ganache, some for the filling, and the remainder for adorning the pie. Whipping cream or double cream will work as properly.
SAM’S TIP: If you happen to’ve ever struggled with making whipped cream prior to now, attempt inserting your beaters and bowl within the fridge for 10-Quarter-hour beforehand. The chilly bowl and beaters will encourage the cream to whip up properly. Utilizing a steel bowl is particularly useful with this!
Keep in mind, that is simply an outline of the elements I used and why. For the complete recipe please scroll all the way down to the underside of the put up!
Learn how to Make Mississippi Mud Pie
Make the Crust & Ganache
- Make the crust – pulverize your cookies till they’re fantastic crumbs (I exploit a meals processor), then toss them with melted butter. Firmly press this right into a pie plate to kind the crust.
- Add the ganache – Pour steaming cream over your chopped chocolate, cowl and let sit for five minutes. Whisk to mix, then pour into your crust (simply within the backside). Place this within the fridge to arrange a bit.
Make the Chocolate Layer & Whipped Cream
- Stir collectively your cream cheese, bitter cream, and powdered sugar combination, then soften your chocolate (with the moment espresso) and stir every little thing collectively.
- Whip the cream, powdered sugar, and vanilla to stiff peaks in a separate bowl.
- Fold half of the whipped cream into the chocolate. This doesn’t must be precise, you may simply eyeball it. Don’t go loopy over-mixing (and don’t use an electrical mixer!) however make certain there are not any white streaks remaining.
- Unfold the filling into the ready crust, then add the remaining whipped cream on high (you may simply dollop this on high or pipe it). Cowl and place your pie within the fridge to set for not less than 4 hours earlier than having fun with.
SAM’S TIP: In case you have an additional chocolate bar laying round, use it so as to add some chocolate shavings on high (a vegetable peeler works nice for this!). Or you might simply use a sprinkle of Oreo crumbs as an alternative!
Continuously Requested Questions
Mississippi Mud pie has contended origins and never one particular recipe to comply with as the unique. This has actually left it open to interpretation, which makes it form of enjoyable!
What we do know is that this pie is alleged to be impressed by the thick, muddy banks of the Mississippi river, in order that was my inspiration for this recipe.
Completely! Simply make certain to cowl it properly and retailer in a freezer-safe container. I like to recommend having fun with inside a month for one of the best taste.
You possibly can, however it is likely to be a bit extra crumbly and sweeter than my selfmade model. Additionally, make certain the shop purchased crust is massive sufficient, a lot of them are a lot smaller than your common pie plate which suggests you’d have plenty of filling left over. Making your personal is tremendous simple, in order that’s what I like to recommend for one of the best outcomes.
That is my go-to dessert for this summer time, and everybody I’ve shared it with has requested for the recipe. I hope you fall simply as a lot in love with it as I’ve!
Get pleasure from!
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Mississippi Mud Pie
Mississippi mud pie is a chocolatey, no-bake dessert made with a chocolate cookie crust, wealthy ganache, a chocolate mousse filling, and whipped cream. Lower than 10 elements!
Servings: 10 servings
Energy: 910kcal
Elements
Chocolate “Mud” Filling
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Directions
Crust
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Place Oreo cookies in a meals processor and pulse till you might have fantastic crumbs.
25 Oreo cookies
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Pour crumbs in a medium-sized mixing bowl, add melted butter and toss collectively till all crumbs are moistened.
4 Tablespoons (57 g) butter
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Press crumbs firmly into the underside and up the perimeters of a 9” (23cm) pie plate and put aside.
Ganache
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Place chocolate in a medium-sized heatproof bowl and put aside.
6 oz (170 g) semisweet or darkish chocolate
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In a small saucepan, warmth cream over low warmth till it begins to steam. Take away from warmth and pour evenly over chocolate. Cowl bowl with foil and let sit for five minutes, undisturbed, then take away foil and whisk till easy.
⅔ cup (158 ml) heavy cream
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Pour chocolate evenly into ready pie plate over Oreo crust and set within the fridge whilst you put together your filling.
Chocolate “Mud” Filling
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Place chocolate and immediate espresso grounds in a microwave-safe mixing bowl and warmth in 15-20 second intervals, stirring properly in between, till fully easy and melted. Put aside and permit to chill till nonetheless melted however now not heat to the contact (stir periodically).
8 oz (226 g) semi-sweet or darkish chocolate, 1 teaspoon immediate espresso
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Mix cream cheese, bitter cream, and powdered sugar in a big mixing bowl and stir till easy.
16 oz (453 g) cream cheese, ¼ cup (60 g) bitter cream, ½ cup (65 g) powdered sugar
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Add melted chocolate to the cream cheese combination and stir till fully mixed. Put aside and put together whipped cream.
Whipped cream
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In a separate massive mixing bowl, mix heavy cream, powdered sugar, and vanilla extract. Use an electrical mixer to beat to stiff peaks (combination will likely be thick and fluffy).
1 teaspoon vanilla extract, 2 ½ cups (590 ml) heavy cream, 1 cups (25 g) powdered sugar
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Add half of the whipped cream combination to the chocolate combination (it’s fantastic to “eyeball” this, it doesn’t must be precise) and use a spatula to softly fold elements collectively till fully mixed. Unfold evenly into pie plate over ganache.
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Unfold (or pipe) remaining whipped cream over the chocolate filling. Cowl and return pie plate to fridge and permit it to sit down till agency (not less than 4-6 hours, ideally in a single day).
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Preserve refrigerated and serve chilly.
Notes
Chocolate (for ganache & filling)
I like to recommend utilizing couverture chocolate or a finely chopped baking bar, however in a pinch you might use chocolate chips. You would wish 1 cup of chocolate chips for the ganache and 1 ¼ cups for the chocolate mud filling.
Storing
Retailer within the fridge tightly coated for as much as 5 days. You may additionally freeze this pie for as much as a month.
Vitamin
Serving: 1serving | Energy: 910kcal | Carbohydrates: 64g | Protein: 9g | Fats: 70g | Saturated Fats: 41g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 20g | Trans Fats: 0.2g | Ldl cholesterol: 148mg | Sodium: 323mg | Potassium: 465mg | Fiber: 5g | Sugar: 46g | Vitamin A: 1911IU | Vitamin C: 1mg | Calcium: 134mg | Iron: 7mg
Dietary data relies on third-party calculations and needs to be thought of an estimate solely. Precise dietary content material will fluctuate primarily based upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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