Glazed Candy Potatoes are the most effective Thanksgiving aspect dish! With wealthy molasses taste and a toasty pecan marshmallow topping, these candy potatoes have everybody coming again for seconds.
For a lot of, candy potato casserole is an absolute should at Thanksgiving. Others I do know gained’t contact the orange flesh of those tubers with a 10-foot pole.
I’m firmly on Crew Candy Potato! For years and years, I served a model of candy potatoes boiled and topped with butter and marshmallows. It was a superbly good aspect dish however nothing to jot down dwelling about.
Then, I found Molasses Glazed Candy Potatoes.
The buttery maple glaze on these potatoes is just divine. I added a touch of cinnamon and brown sugar to boost the pure sweetness of the potatoes.
You sprinkle them with mini marshmallows and pecans for a pleasant crunch, then bake till the highest is golden and bubbly. Pure candy potato heaven!
Elements for Glazed Candy Potatoes
These molasses glazed candy potatoes solely want a handful of straightforward however flavorful elements, available at grocery shops. Right here’s what you want:
- recent candy potatoes
- molasses
- cinnamon
- gentle brown sugar (although darkish brown sugar is okay too!)
- butter
- pecan items – toast them should you’d like!
- miniature marshmallows
Make sure that to evaluate the recipe card on the finish of the publish for detailed quantities of every ingredient.
Tips on how to Make My Molasses Glazed Candy Potatoes Recipe
This candy potato casserole is a two-part recipe: first, you boil, then you definately put together and bake it.
- First, preheat oven to 375 levels F. Put together a 9 X 13-inch baking dish (or massive casserole dish) by spraying it with nonstick cooking spray. Deliver a big pot of water to a low boil on the range.
- Place the entire candy potatoes into boiling water. Prepare dinner them for roughly 25 minutes over medium-high warmth till they’re simply fork tender.
- Drain the water and let the potatoes cool till they are often simply peeled by hand. The pores and skin will simply come off at this level. Lower the candy potatoes into small cubes with a pointy knife and place them in a big bowl.
- In a small saucepan over medium warmth, mix the molasses, cinnamon, brown sugar, and butter. Stir till clean, about 5 minutes. Take away from warmth and pour the sugar combination over the potatoes. Toss to coat the potatoes within the glaze.
- Switch the candy potato combination to the ready baking dish and unfold in a fair layer. Sprinkle the pecans over the potatoes, then cowl the highest of the casserole with marshmallows.
- Bake for half-hour. Let cool for a couple of minutes, then serve!
Recipe Variations
- When you desire candy potato slices as an alternative of cubes, that’s tremendous!
- You can even cook dinner the candy potatoes a bit of longer, then mash them earlier than mixing in the remainder of the elements.
- You should use maple syrup as an alternative of molasses.
- Season your potatoes with a bit of sea salt and recent floor pepper to offer a pleasant distinction to the sweetness.
- Some individuals like so as to add some brightness to the flavour with a squeeze of recent lemon juice or a splash of orange juice.
FAQs
How do I retailer leftover Candy Potatoes?
Wrap the casserole dish tightly with plastic wrap or aluminum foil and retailer it within the fridge for 3-4 days. You can even retailer leftovers in an hermetic container.
Can I freeze Glazed Candy Potatoes?
Sure, you’ll be able to freeze this aspect dish earlier than baking it. Nevertheless, you must depart off the toppings should you plan to freeze this. Marshmallows simply don’t maintain up within the freezer.
Put together the recipe as directed till you get to the purpose the place you add toppings and bake. As an alternative, wrap it tightly with aluminum foil and freeze it. While you’re able to bake, thaw the casserole in a single day within the fridge, then add the topping and bake as directed.
Ought to I peel the candy potatoes earlier than boiling them?
You actually can, however you don’t have to as it could be a bit tougher and time consuming! Save your self a step and add the potatoes complete to boiling water. Prepare dinner till tender (however not mushy) and the pores and skin will slide proper off. It’s one of the best ways to prep candy potatoes!
Can I make this Candied Candy Potato Recipe forward of time?
You’ll be able to undoubtedly make this candy potato casserole forward of time! It’s scrumptious served at room temperature or you’ll be able to reheat it within the oven earlier than serving.
If you wish to prep the casserole prematurely, observe the recipe up till the purpose the place you’d add toppings. As an alternative, wrap it and retailer it within the fridge till you’re able to bake it. Take away it from the fridge, add the toppings, and bake as directed.
Extra Potato Aspect Dishes
Do you’re keen on potatoes as a lot as I do?
These Maple Roasted Candy Potatoes are one other of my household’s favourite starchy aspect dishes. Roasting brings out a smoky taste to enhance the candy flavors of the maple and sugar.
For individuals who desire potatoes of the salty savory selection, Twice Baked Potatoes win the day. Or seize a masher and put these Roasted Smashed Potatoes with Cheese in your vacation desk!
Really feel like elevating your abnormal mashed potatoes this yr? My Vanilla Mashed Potatoes supply a stunning and undeniably tasty twist on the traditional aspect dish.
Extra Aspect Dish Recipes
Ask me to call my favourite Thanksgiving aspect dish and I’ll most likely identify ten completely different meals, relying on my temper. Whereas I LOVE a great roast turkey, it’s a scrumptious aspect dish that will get me excited for the meal.
These aspect dishes are an ideal addition to your vacation meal this season:
Attempt these different favorites too!
Don’t overlook the Apple Pie or Pumpkin Pie for dessert! What are your favourite recipes for the vacations?
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Molasses Glazed Candy Potatoes
Glazed Candy Potatoes are the most effective Thanksgiving aspect dish! With wealthy molasses taste and a toasty pecan marshmallow topping, this simple candy potato recipe could have everybody coming again for seconds.
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Directions
-
Preheat oven to 375 levels F. Put together a 9 X 13-inch baking dish with cooking spray. Deliver a big pot of water to boil on the range.
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Place potatoes into a big pot of boiling water. Boil for roughly 25 minutes till they’re simply fork tender.
-
Take away from water and permit to chill till they are often simply peeled by hand. The pores and skin will come off simply at this level. Lower potatoes into small cubes and place into a big bowl.
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In a small saucepan over medium warmth, mix molasses, cinnamon, brown sugar, and butter. Stir till clean, about 5 minutes. Take away from warmth and pour over potatoes. Toss to coat the potatoes within the glaze.
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Bake for half-hour.
Diet
Serving: 1serving | Energy: 323kcal | Carbohydrates: 54g | Protein: 3g | Fats: 12g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 5g | Trans Fats: 0.2g | Ldl cholesterol: 15mg | Sodium: 132mg | Potassium: 698mg | Fiber: 5g | Sugar: 30g | Vitamin A: 18883IU | Vitamin C: 3mg | Calcium: 84mg | Iron: 2mg
This publish was initially printed November 25, 2011 and was Day 271 of my authentic 365 Days of Baking. It has been up to date in format and with photos on October 28, 2024.
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