These Navajo Tacos (a.okay.a. Fry Bread Tacos) are fluffy fried dough topped together with your favourite taco toppings. A fun-to-eat and flavorful dinnertime meal!
A FUN TWIST TO TACO NIGHT
Navajo Tacos are finest described as a fried flatbread with taco toppings. It’s an excellent easy home made dough that’s fried in oil and puffs up because it cooks. You possibly can it eat by itself or you’ll be able to prime it with your whole taco favourite toppings. You possibly can even fry it then roll it into some cinnamon sugar for a candy deal with! These actually are really easy to make and quite a lot of enjoyable for the entire household. Eat it together with your palms or a fork and knife – as much as you! If desire a fast dinnertime meal, then you must do that Navajo Taco recipe!
FREQUENTLY ASKED QUESTIONS:
Fry bread is a recipe that began with Native People. Extra notably, the Navajo (therefore why we name these Navajo Tacos). However each native group appears to have some model of this recipe. For extra native Navajo recipes, please make sure you take a look at considered one of my favourite Native American Bloggers, The Fancy Navajo.
Peanut oil is my go-to oil for frying. It’s a impartial flavored oil so it doesn’t change the flavour of what you’re frying. Nonetheless, peanut oil is a costlier oil. My backup oil of alternative is canola oil.
You possibly can prime them with any of your favourite taco toppings. We normally prime ours with taco meat, refried beans, lettuce, tomatoes, black olives and cheese.
These are actually gentle and fluffy with a barely crisp outer coating and only a slight chew.
You possibly can retailer your toppings individually till able to serve. The fry bread itself could be wrapped in plastic wrap and saved at room temperature. Fry bread may also be frozen. To do that, wrap every bread in plastic wrap then place in a freezer bag. They are going to maintain for as much as 4 months. Defrost at room temperature when able to eat.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- all-purpose flour – it’s actually vital you don’t overmeasure the flour. This may occur in case you are measuring straight from the flour bag and compressing the flour into the measuring cup. One of the simplest ways to measure is to spoon the flour into the measuring cup then scoop off any extra with the flat finish of a butter knife.
- baking powder – in case you are utilizing self rising flour, you’ll be able to skip the baking powder and salt.
- salt
- heat water – you don’t need it boiling. About 100F levels is an efficient temperature.
- seasoned taco meat
- refried beans – you’ll be able to prime these nevertheless you like. We normally wish to unfold some refried beans onto the fry bread then the taco meat then the toppings.
- your favourite taco toppings – some solutions are sliced olives, lettuce, tomatoes, bitter cream, shredded cheese, and so forth.
HOW TO MAKE NAVAJO TACOS:
In a big bowl, combine collectively the flour, baking powder, and salt. Pour within the water and blend it collectively utilizing a fork till a shaggy dough types.
Flip the dough out onto a evenly floured work floor and knead the dough for five minutes till it comes collectively. You might want so as to add extra flour (as much as 1/4 cup) whereas kneading if the dough is on the moist facet – however that is regular. Cowl the dough with plastic wrap and let relaxation for 10 minutes. Whereas the dough is resting, warmth up the oil. Place the oil right into a heavy backside skillet with deep sides 1-2 inches deep with oil. Warmth the oil over medium warmth till it reaches 350-375°F.
When the dough is finished resting, minimize it into 6 even sections. Roll out the sections into 6-inch tough circles on a evenly flour floor.
Fry the dough separately within the oil. The dough will instantly puff up. Fry till evenly golden brown and flip it over, brown on the opposite facet as properly. About 2-3 minutes per facet. Take out the dough, letting any extra oil drip off, and place it on a paper-towel-lined sheet tray when you fry the remaining items. I wish to kind the dough proper earlier than including it to the oil to forestall it from sticking to the work floor.
As soon as all of the dough is cooked, prime them with warmed refried beans, taco meat, and your favourite taco toppings!
CRAVING MORE RECIPES?
Initially printed: August 2021
Up to date and republished: March 2025
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In a big bowl, combine collectively 2 cups all-purpose flour, 1 Tablespoon baking powder and 1 teaspoon salt. Pour in 1 cup heat water and blend it collectively utilizing a fork till a shaggy dough types.
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Flip the dough out onto a evenly floured work floor and knead the dough for five minutes till it comes collectively. You might want so as to add extra flour (as much as 1/4 cup) whereas kneading if the dough is on the moist facet – that is regular.
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Cowl the dough with plastic wrap and let relaxation for 10 minutes.
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Whereas the dough is resting, warmth up the peanut oil. Place the oil right into a heavy backside skillet with deep sides 1-2 inches deep with oil. Warmth the oil over medium warmth till it reaches 350-375°F.
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When the dough is finished resting, minimize it into 6 even sections. Roll out the sections into 6-inch tough circles on a evenly flour floor. I wish to kind the dough proper earlier than including it to the oil to forestall it from sticking to the work floor.
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Fry the dough separately within the oil. The dough will instantly puff up. Fry till evenly golden brown and flip it over, brown on the opposite facet as properly. About 2-3 minutes per facet.
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Take out the dough, letting any extra oil drip off, and place it on a paper-towel-lined sheet tray when you fry the remaining items.
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As soon as all of the dough is cooked, prime them with warmed refried beans, taco meat, and your favourite taco toppings!
- These could be frozen for later use, see the information above.
- For a dessert model: dip the fried bread into cinnamon sugar instantly after eradicating from the oil.
- Do that with my recipe for Crock Pot Taco Meat!
- I even have a recipe for Home made Refried Beans if you wish to make that from scratch as properly.
- You possibly can substitute the peanut oil with one other frying oil. I like peanut oil as a result of it’s a impartial flavored oil.
Energy: 372kcal | Carbohydrates: 37g | Protein: 19g | Fats: 16g | Sodium: 673mg | Fiber: 3g | Sugar: 1g
“The Nation Cook dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are vital to you, we advocate working the substances by means of whichever on-line dietary calculator you like. Energy and different dietary values can differ fairly a bit relying on which manufacturers have been used.
