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This Blackberry Cheesecake is the proper dessert while you need one thing creamy, fruity, and simply the correct amount of candy. Made with a buttery graham cracker crust, a wealthy cheesecake layer, and a tangy blackberry swirl, this recipe is a complete showstopper. Whether or not you’re baking for an important day or simply as a result of, you’re going to like each chunk. Based mostly on my wildly standard BEST Cheesecake Recipe, however with a blackberry swirl!
Love blackberries? Listed below are another blackberry recipes to strive: Blackberry Lemonade, Blackberry Cream Cheese Danish, Blackberry Yogurt Muffins, Blackberry Pie, and Blackberry Syrup.
Substances Wanted for Blackberry Cheesecake
This Blackberry Cheesecake is completely on the better finish of the baking spectrum. Since we’re utilizing no water tub technique, it is rather essential to take observe that your whole components are room temperature. Plan forward! Right here’s what you’ll want:
For the crust:
- Graham cracker crumbs
- Granulated sugar
- Melted butter
For the blackberry puree:
- Frozen blackberries (thawed, or recent – see notes under)
- Granulated sugar
- Lemon zest & lemon juice
For the cheesecake:
- Full-fat cream cheese (at room temperature)
- Granulated sugar
- Bitter cream (at room temperature)
- Vanilla extract
- Eggs (overwhelmed, at room temperature)
For the blackberry sauce drizzle:
- Reserved blackberry puree
- Cornstarch
Variations
- Keto Blackberry Lime Cheesecake – Swap the sugar for a sugar substitute and use almond flour for the crust.
- Mini Cheesecakes – Use a muffin tin with liners for bite-sized treats.
- Chocolate Blackberry Cheesecake – Add a layer of melted chocolate over the graham cracker crust earlier than pouring within the batter.
Find out how to Make Blackberry Cheesecake
For full recipe particulars on the way to make New York-Fashion Blackberry Cheesecake, together with ingredient measurements, see the printable recipe card down under. Listed below are my simple to observe step-by-step instructions for this NO WATER BATH technique.
1. Preheat + Prep
Place oven racks within the middle of the oven. Preheat oven to 350° F.
Put together a 9-inch springform pan by spraying with non-stick cooking spray and lining with parchment paper on backside and sides. Spray the parchment paper with non-stick cooking spray as effectively, and put aside.
Professional Tip: A ten-inch baking pan may also work, however bake time could differ. Keep watch over the center of the cheesecake to make sure it’s set.
2. Make the Crust
In a meals processor, grind graham crackers into fantastic crumbs. Add granulated sugar and pulse a pair instances to mix.
Whereas pulsating meals processor, stream in melted butter till all crumbs are moist.
Utilizing the underside of a cup, press graham cracker crumbs into the underside and half method up the perimeters of the springform pan.
Bake 7 minutes. Take away from oven and put aside. Scale back oven temperature to 325° F.
3. Make the Blackberry Puree (for swirling inside cheesecake AND for the blackberry sauce drizzle)
Place blackberries, granulated sugar, and lemon zest in a meals processor or blender to puree.
Professional Tip: You may substitute recent blackberries if they’re in season. The quantity would be the similar, however it’s possible you’ll wish to add a splash of water to make up for the excessive moisture content material of frozen berries. On this recipe, although…it actually doesn’t make a lot distinction.
In a small saucepan over medium warmth, add the pureed blackberry combination. Prepare dinner whereas stirring often till the sugar dissolves utterly, about 5–7 minutes.
Press blackberry puree by way of a fantastic mesh strainer to take away seeds. This could yield about 1 cup of puree. Discard seeds and set HALF of the blackberry puree apart to chill.
Add the opposite half of the puree again to the small saucepan and place over medium warmth. Whisk within the cornstarch and cook dinner for a couple of minutes till it thickens a bit, stirring often. Put aside.
4. Make the Cheesecake Filling
In a big bowl or bowl of a stand mixer, combine softened room temperature cream cheese for 30 seconds till easy. Scrape the perimeters and backside of the bowl and add in granulated sugar, room temperature bitter cream, and vanilla extract.
Combine once more till included. Scrape the perimeters and backside of the bowl VERY WELL and blend once more briefly.
Crack room temperature eggs right into a separate bowl and whisk till effectively overwhelmed. With the mixer on low, slowly pour the eggs into the cream cheese combination and cease stirring as soon as eggs have been included.
Take away bowl from mixer and scrape the perimeters and backside once more, guaranteeing the complete combination is easy. If there are a couple of small lumps, attempt to fold in utilizing a rubber scraper.
As soon as the batter is totally easy and prepared, faucet the bowl on the counter for 30-45 seconds to take away as many air bubbles as potential. It’s best to see them popping on the floor as you faucet the bowl.
Pour HALF of the cheesecake filling into the middle of the ready crust and gently easy the highest if wanted.
Subsequent add half of the blackberry puree, utilizing a spoon to drop small dollops evenly over the floor of the cheesecake combination. Area them out throughout the highest to make sure the puree is distributed evenly.
Gently drag a butter knife or a skewer by way of the dollops of blackberry puree in a swirling movement. Watch out to not over combine or run into the graham cracker crust. Goal for a marbled sample by transferring the knife forwards and backwards to create delicate swirls.
Pour the remaining half of the cheesecake combination overtop the blackberry swirls.
Then, add the remainder of the blackberry puree in dollops identical to earlier than and create swirls once more.
5. Bake
Bake at 325° F for half-hour. Scale back warmth to 250° F and bake for an additional half-hour.
As soon as this time has elapsed, flip oven off and hold cheesecake inside for an additional half-hour for some carryover cooking with out opening the oven door.
Subsequent, crack oven door to let cheesecake cool slowly for 1 hour earlier than eradicating. At this level, cheesecake must be barely heat.
6. Carry to Room Temperature + Refrigerate
Carry cheesecake to room temperature on the counter (3-4 hours) earlier than protecting with plastic wrap and transferring to the fridge.
7. Take away Collar + Serve
When able to serve, open springform pan and take away collar. Reduce cheesecake into slices and serve with a wholesome drizzle of blackberry sauce, whipped cream or recent fruit and prepare for the oohs and aahs!
Storage Instructions for Blackberry Cheesecake
Retailer any leftover blackberry cheesecake in an hermetic container within the fridge for as much as 5 days! This makes this recipe particularly wonderful as a result of you can also make it forward of time.
Can I Freeze Blackberry Cheesecake?
Sure! Wrap it tightly in plastic wrap and retailer in an hermetic container for as much as 3 months. Thaw within the fridge in a single day earlier than serving.
Extra Cheesecake Recipes to Attempt!
This blackberry cheesecake recipe is considered one of my favourite desserts, particularly when blackberries are in season. This baked blackberry cheesecake is creamy, easy, and completely scrumptious. It simply by no means disappoints. The printable recipe card is down under! Take pleasure in, mates! 🙂
If you happen to make this recipe, I might actually admire it should you would give it a star score and go away your assessment within the feedback! If in case you have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.
Blackberry Swirl Cheesecake
This New York-style Blackberry Swirl Cheesecake is wealthy, creamy, and completely easy with out the trouble of a water tub. Swirled with luscious blackberry puree and topped with blackberry sauce, it’s a foolproof dessert that at all times impresses.
Substances
for the blackberry puree-
for the blackberry sauce drizzle-
Directions
for the blackberry puree (for swirling inside cheesecake AND for the blackberry sauce drizzle)-
for the cheesecake-
-
In a big bowl or bowl of a stand mixer, combine cream cheese 30 seconds till easy. Scrape the perimeters and backside of the bowl and add in granulated sugar, bitter cream, and vanilla extract.
-
Combine once more till included. Scrape the perimeters and backside of the bowl VERY WELL and blend once more briefly.
-
Crack eggs right into a separate bowl and whisk till effectively overwhelmed. With the mixer on low, slowly pour the eggs into the cream cheese combination and cease stirring as soon as eggs have been included.
-
Take away bowl from mixer and scrape the perimeters and backside once more, guaranteeing the complete combination is easy. If there are a couple of small lumps, attempt to fold in utilizing a rubber scraper.
-
As soon as the batter is totally easy and prepared, faucet the bowl on the counter for 30-45 seconds to take away as many air bubbles as potential. It’s best to see them popping on the floor as you faucet the bowl.
-
Pour HALF of the cheesecake filling into the middle of the graham cracker crust and gently easy the highest if wanted.
-
Subsequent add half of the blackberry puree, utilizing a spoon to drop small dollops evenly over the floor of the cheesecake combination. Area them out throughout the highest to make sure the puree is distributed evenly.
-
Gently drag a butter knife or a skewer by way of the dollops of blackberry puree in a swirling movement. Watch out to not over combine or run into the graham cracker crust. Goal for a marbled sample by transferring the knife forwards and backwards to create delicate swirls.
-
Pour the remaining half of the cheesecake combination overtop the blackberry swirls.
-
Then, add the remainder of the blackberry puree in dollops identical to earlier than and create swirls once more.
-
Bake at 325° F for half-hour.
-
Scale back warmth to 250° F and bake for an additional half-hour.
-
As soon as this time has elapsed, flip oven off and hold cheesecake inside for an additional half-hour for some carryover cooking with out opening the oven door.
-
Crack oven door to let cheesecake cool slowly for 1 hour earlier than eradicating. At this level, cheesecake must be barely heat.
-
Carry cheesecake to room temperature on the counter (3-4 hours) earlier than protecting with plastic wrap and transferring to the fridge.
-
When able to serve, open springform pan and take away collar. Reduce cheesecake into slices and serve with a wholesome drizzle of blackberry sauce.
Notes
*You may substitute recent blackberries if they’re in season. The quantity would be the similar, however it’s possible you’ll wish to add a splash of water to make up for the excessive moisture content material of frozen berries. On this recipe, although…it actually doesn’t make a lot distinction.
Vitamin
Energy: 438kcal | Carbohydrates: 39g | Protein: 6g | Fats: 29g | Saturated Fats: 17g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 0.2g | Ldl cholesterol: 119mg | Sodium: 312mg | Potassium: 190mg | Fiber: 2g | Sugar: 30g | Vitamin A: 1137IU | Vitamin C: 10mg | Calcium: 92mg | Iron: 1mg