New York-Model Cheesecake Bars – Baker by Nature

July 11, 2024

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New York-Model Cheesecake Bars have a basic cheesecake filling and crunchy graham cracker crust! Full-fat cream cheese and bitter cream are the key to an extremely creamy cheesecake filling! Lower into squares and high with whipped cream and strawberries for a crowd-pleasing dessert everybody will love.

New York-Style Cheesecake Bars have a classic cheesecake filling and crunchy graham cracker crust! Full-fat cream cheese and sour cream are the secret to an ultra creamy cheesecake filling! Cut into squares and top with whipped cream and strawberries for a crowd-pleasing dessert everyone will love.

Like Basic Cheesecake? You’ll Love these Cheesecake Bars!

Subsequent time you’re craving cheesecake, however need a straightforward dessert, do this recipe as a substitute! These simple cheesecake bars are all the pieces you like about basic cheesecake, however a lot simpler. Right here’s why you’ll completely love them:

Buttery graham cracker crust
Extremely wealthy and creamy cheesecake filling
You possibly can serve them plain or doll them up with whipped cream, strawberries, and even chocolate chips
No water bathtub or springform pan required- hooray
Identical to New York cheesecake, however in simple bar kind
Lower into squares, these are excellent for potlucks, picnics, and events

Substances for Graham Cracker Crust and Basic Cheesecake Filling

Graham Crackers: For the graham cracker crust you’ll want 2 cups of graham cracker crumbs. Use pre-crushed graham cracker crumbs or purchase sheets of graham crackers and crush them in a blender or meals processor.
Granulated Sugar: You’ll use this within the graham cracker crust in addition to the cheesecake filling. You should utilize brown sugar within the graham cracker crust, however don’t use brown sugar within the cheesecake filling. As a result of brown sugar will change the style and coloration of the filling.
Butter: Melted butter is the fats and binder within the graham cracker crust. I favor utilizing unsalted butter however salted butter will work in a pinch.
Cream Cheese: Brick-style cream cheese works finest for this recipe. Be certain that to melt it to room temperature.
Bitter Cream: Full-fat bitter cream will give the very best style and texture. Be certain that it’s at room temperature earlier than use.
Vanilla Extract: All the time use pure vanilla extract and avoid synthetic or imitation vanilla.
Eggs: This recipe makes use of entire eggs in addition to egg yolks. Use giant eggs which might be at room temperature. It can save you the leftover egg whites for an additional recipe.
Lemon: A contact of recent lemon juice in addition to finely grated lemon zest add a pop of freshness. Don’t sub bottled lemon juice for the recent lemon juice.
All-purpose Flour: The key to creamy but dense cheesecake is a contact of flour. In the event you’re gluten free, you should use a 1 for 1 gluten free flour substitute.
Heavy Cream: Also referred to as heavy whipping cream, don’t exchange with milk or half and half.

Creamy cheesecake batter in the prepared pan.

Eggs + Cream Cheese + Bitter Cream + Heavy Cream: Ideas for the Greatest Cheesecake Filling!

For the very best style and texture, use full-fat cream cheese, bitter cream, and heavy cream!
In the event you can’t discover bitter cream, full-fat plain Greek type yogurt is the very best substitute.
Don’t exchange heavy cream with milk or half-and-half.
Brick-style cream cheese works finest on this recipe. My advisable cream cheese model is Philadelphia, however use your favourite model. Don’t use low-fat cream cheese or Neufchâtel
Room temperature components are essential to creating cheesecake – together with these bars! So be certain you deliver your cream cheese, bitter cream, eggs, yolks, and heavy cream to room temperature earlier than you start assembling the batter.
Not like many basic cheesecake recipes, there’s no want so as to add the eggs one by one! Nevertheless, it’s essential to beat them flippantly and watch out to not over combine after getting added them to the batter.

Make Cheesecake Bars

Baking Prep: Preheat oven to 350 levels at the least half-hour earlier than you intend on baking. Line a 9×13-inch baking pan with aluminum foil and spray flippantly with nonstick baking spray.
Make the Graham Cracker Crust: Mix the graham crackers, sugar, and butter. Press the combination into the ready pan.
Bake the Crust: For 10 minutes, then take away the pan from the oven and put aside on till wanted. Be SURE to scale back the oven temperature to 325 levels (F).
Make the Cheesecake Filling: Use a blender, meals processor, stand mixer fitted with whisk attachment, or a big bowl and hand-held electrical mixer. Then beat the cheesecake filling components collectively till fully easy.
Bake the Cheesecake Bars: Pour the cheesecake filling on high of ready crust, and unfold evenly. Place the pan within the oven and bake till the sides have set however the center continues to be just a little jiggly. These cheesecake bars will agency up rather a lot as they cool, so take care to not over bake the bars.
Cool the Cheesecake Bars: Cool at room temperature then place the pan within the fridge and refrigerate for at the least 6 hours – or in a single day. And with none toppings, they’ll preserve saved within the fridge for about 4 days.
Slice and Serve: Once you’re able to get pleasure from your tasty deal with, take away the pan from the fridge. Raise the cheesecake bars from the pan and switch them to a reducing board. Use a big and sharp knife to slice the slab into squares, wiping the knife clear with a humid fabric between slices.
Optionally available Concept: High the cheesecake bars with swirls of freshly whipped cream and chopped strawberries. Or attempt salted caramel sauce and chocolate chips! These are additionally scrumptious topped with chocolate ganache or chocolate fudge sauce.

These cheesecake bars will preserve, saved within the fridge, for as much as 4 days. And should you’d prefer to make them even additional upfront, you possibly can freeze them and save them for a wet day. Try the recipe field beneath for the complete freezing particulars.

Leap to the recipe beneath for the complete recipe and step-by-step directions! This publish might comprise affiliate hyperlinks.

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