No-Bake Cheesecake Filling Recipe – Lauren’s Newest

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Should you’re craving a wealthy and creamy dessert with out turning on the oven, this No-Bake Cheesecake Filling recipe is strictly what you want. Made with cream cheese, heavy cream, and a contact of pure vanilla extract, this recipe is a game-changer. Whether or not you employ it to fill a basic graham cracker crust, layer it right into a parfait, or use it as a dip for recent fruit, it is a nice make-ahead merchandise to have available.

Substances Wanted for Copycat Philadelphia No Bake Cheesecake Filling

Simply 4 easy substances wanted for this cheesecake filling! Right here’s what you’ll want:

• Philadelphia cream cheese – Ensure it’s at room temperature for a higher style and clean consistency.
• Granulated sugar – Provides sweetness with out overpowering the flavour.
• Vanilla extract – Enhances the flavour for that basic cheesecake style.
• Chilly heavy whipping cream – Whipped into the combination to create a light-weight and ethereal creamy filling.

Cheesecake Filling Variations

• Use brown sugar as a substitute of granulated sugar for a deeper taste.
• Add recent lemon juice for a slight tang.
• Substitute whipped cream with cool whip for a shortcut.

Tips on how to Make No-Bake Cheesecake Filling

It is a tremendous straightforward recipe and so versatile! For full recipe particulars, together with ingredient measurements, see the printable recipe card on the backside of this publish. Listed below are my step-by-step instructions for no bake cheesecake filling:

1. Whip Cream Cheese + Sugar Collectively

In a massive mixing bowl, beat room temperature cream cheese and sugar with a hand mixer or stand mixer with the paddle attachment till clean. Scrape down the perimeters of the bowl and blend once more to eradicate lumps. Stir within the vanilla extract.

2. Add Heavy Cream

With the mixer on, add heavy cream in 4 increments, letting it whip into the cream cheese after every addition. Whip on medium pace for 1 minute till thick and lightweight (stiff peaks). Scrape the perimeters and backside to make sure even mixing and whip once more if wanted.

3. Refrigerate Till Able to Use

Cowl and refrigerate 2 hours to in a single day, and as much as 5 days. Or freeze for as much as 3 months. To thaw, place in fridge in a single day or on counter for 1 hour. 

Tips on how to use this Cheesecake Filling

There are many choices for how you can use this pie filling! Use in a selfmade graham-cracker crust as a conventional no-bake cheesecake, use as a dessert topping, layered parfaits, fruit dip and extra!

What are the Finest Toppings for No-Bake Cheesecake?

Listed below are a number of of my favourite toppings-

Storage Instructions

Preserve it in an hermetic container or resealable tub within the fridge. If utilizing as a pie filling, retailer the entire pie within the pie plate wrapped tightly.

Can You Freeze this Recipe?

Sure! You’ll be able to freeze this cheesecake filling for as much as 3 months. Retailer it in a resealable container, then thaw within the fridge in a single day or at room temperature for an hour earlier than utilizing.

Can You Make this Forward of Time?

Completely! That’s truly the entire level of this recipe! This straightforward cheesecake recipe that may be made as much as 5 days upfront and saved within the fridge. Simply cowl it with plastic wrap to maintain it recent.

Extra Scrumptious Cheesecake Recipes to Strive!

Whether or not you’re making a fast dessert for a vacation gathering or simply want a scrumptious recipe for a weeknight deal with, this no-bake cheesecake filling recipe is a must-try. The printable recipe card is beneath. Have a superb day, mates! 🙂

Should you make this recipe, I’d actually admire it should you would give it a star ranking and go away your evaluation within the feedback! When you have an image of your completed dish, publish it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.

No Bake Cheesecake Filling

Whip up a wealthy and creamy cheesecake very quickly with this straightforward selfmade No Bake Cheesecake Filling! Good for retaining available for last-minute desserts.

Directions

• In a big bowl, utilizing an electrical hand mixer (or a stand mixer), combine cream cheese and granulated sugar collectively till clean and properly mixed.

• Scrape the perimeters and blend once more to make sure there are not any lumps. Stir in vanilla extract.

• With the mixer on, add cream in 4 increments, letting it whip into the cream cheese after every addition.

• Whip 1 minute till thick and lightweight. Scrape the perimeters and backside to make sure even mixing and whip once more if wanted.

• Cowl and refrigerate 2 hours to in a single day, and as much as 5 days. Or freeze for as much as 3 months. To thaw, place in fridge in a single day or on counter for 1 hour.

• When prepared to make use of, serve in a graham-cracker crust as a conventional no-bake cheesecake, use as a dessert topping, layered parfaits, fruit dip and extra!

Vitamin

Energy: 351kcal | Carbohydrates: 17g | Protein: 4g | Fats: 30g | Saturated Fats: 18g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Ldl cholesterol: 91mg | Sodium: 186mg | Potassium: 105mg | Sugar: 16g | Vitamin A: 1199IU | Vitamin C: 0.2mg | Calcium: 75mg | Iron: 0.1mg

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