No-Bake Chocolate Rice Bubble Slice | 4 Ingredient Recipe

This basic no-bake chocolate Rice Bubble slice recipe is made with simply FOUR substances… plus the children simply love to assist put together this tremendous simple recipe!

This no-bake chocolate rice bubble slice with a crunchy chocolate and puffed rice cereal base, topped with a layer of melted chocolate takes simply 10 minutes to arrange! It’s the good youngsters get together meals, and all the time fashionable at bake gross sales, picnics and in lunch bins!

Rice bubble slices are all the time fashionable, from marshmallow rice bubble slice, Caramilk rice bubble slice, to Mars Bar slice, Snickers slice, and even Peanut Butter crunch bars. Like old-school chocolate crackles, there’s something magical about them that makes them beloved by younger and previous alike!

Why You are Going To Love This Recipe

• No bake – this rice bubble slice requires ZERO cooking!
• 4 substances – you simply want butter, chocolate, golden syrup and Rice Bubbles to make the bottom of this slice. Add a layer of chocolate on prime and sprinkles to complete it off!
• Children can assist make – that is the proper kid-friendly recipe for getting youngsters within the kitchen!
• Standard and Thermomix – each strategies are written within the recipe card on the finish of the put up.

What You Want

You want simply 4 primary essential substances that you just most likely have already got in your kitchen to make this no-bake rice bubble slice!

Observe: Scroll to the recipe card on the backside for the substances portions and full detailed technique.

For The Base

• Butter – both unsalted butter or salted butter. I like to recommend utilizing butter relatively than margarine.
• Milk chocolate – I like to make use of baking melts or cooking chocolate as they soften simpler than common chocolate.
• Golden syrup – this helps maintain the slice collectively in addition to including a sweetness to the slice. You possibly can exchange the golden syrup with corn syrup, honey or maple syrup. 
• Rice Bubbles – also referred to as Rice Krispies, you should utilize some other model of puffed rice cereal if you happen to favor.

For The Topping

• Milk chocolate – or darkish chocolate.
• Coconut oil – or use a delicate vegetable oil. This ingredient is optionally available, nevertheless it helps to forestall the chocolate topping from cracking when lower into slices.
• Sprinkles – for adorning (optionally available).

Tools Required 

You do not want any fancy tools to make this chocolate slice, simply:

• Slice tin – 18cm x 22cm (7″ x 9″) rectangular tin
• Microwave secure bowl or Thermomix.
• Serrated knife – for reducing the slice.

Step By Step Directions

This no bake chocolate slice takes simply 10 minutes to arrange, then go away within the fridge to agency up!

Observe: Scroll to the recipe card on the backside for the substances portions and full detailed technique.

Step 1 – Soften The Butter, Chocolate And Golden Syrup

Grease and line a slice tin and place to at least one facet.

Place the butter, milk chocolate and golden syrup in a microwave secure bowl.

Place within the microwave on medium energy and warmth in 30 seconds burst, stirring every time, till melted.

Step 2 – Add The Rice Bubbles

Add the Rice Bubbles to the bowl.

Stir Rice Bubbles into the chocolate combination till completely coated.

Step 3 – Press Combination Into The Tin

Press combination very firmly into the ready tin. 

Observe: It is necessary to press the combination firmly into the tin in order that it holds collectively when lower into items. Use a jug or spherical glass to press down firmly.

Step 4 – Make The Topping And Refrigerate

Place the milk chocolate and coconut oil, if utilizing, in a microwave secure bowl. Microwave on 50% energy till simply melted, stirring each 30 seconds or so with a metallic spoon. 

As soon as easy, unfold the melted chocolate over the slice, adorning with sprinkles if utilizing. Place within the fridge and chill till agency, a minimal of 3-4 hours is really useful.

Step 5 – Reduce The Slice

Take away the slice from the fridge about half-hour earlier than reducing into squares, utilizing a heat serrated knife.

Knowledgeable Suggestions

• Use a contemporary field of Rice bubbles or Rice Krispies – this may guarantee your slice is crispy and crunchy!
• In case you do not wish to use a microwave – you may also soften the chocolate and butter combination in a saucepan on a low warmth.
• Press the combination VERY firmly right into a greased and lined baking tin – the combination must be pressed down very firmly in order that it doesn’t break aside whenever you lower it.
• Chilling time – go away within the fridge to set for a minimal of 3-4 hours (in a single day is finest).
• Chopping the slice – take the slice out of the fridge half-hour earlier than reducing to permit the chocolate to melt barely. Use a small serrated knife to chop by means of the chocolate layer after which by means of the Rice Bubbles layer. For extra recommendations on reducing slices see my detailed put up on the right way to lower the proper slices.
• Storing – chocolate rice bubble slice could be saved in an hermetic container within the fridge for as much as 1 week.

FAQs 

For extra simple and scrumptious no-bake slices, listed below are some extra of our hottest recipes:

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Chocolate Rice Bubble Slice

A basic no-bake Chocolate Rice Bubble Slice made utilizing simply FOUR substances!!!!

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Course: bars and slices, Snack

Delicacies: American, Australian recipe

Prep Time: 10 minutes minutes

Chilling time: 4 hours hours

Whole Time: 4 hours hours 10 minutes minutes

Servings: 20 serves

Energy: 152kcal

Creator: Lucy – Bake Play Smile

Prepare dinner ModeStop your display from going darkish

Directions

• Grease and line a 18cm x 22cm rectangular slice tin with baking paper and put aside. 

• Soften the butter, milk chocolate and golden syrup in a microwave secure bowl on medium energy (50%) in 30 second bursts within the microwave (or on low warmth in a saucepan) till melted.Please notice: leaving some small lumps of chocolate is totally advantageous.If utilizing a Thermomix: Place the milk chocolate, butter and golden syrup into the Thermomix bowl. Soften for 3 minutes, 60 levels, Velocity 2.
• Stir by means of the Rice Bubbles.If utilizing a Thermomix: Add the Rice Bubbles and blend for 15 seconds, Reverse, Velocity 2, or till utterly mixed.

• Press combination very firmly into the ready tin. Use a spherical glass or jug to press the combination down as exhausting as you’ll be able to (you may hear among the rice bubbles crushing).

• To make the topping, place the milk chocolate and coconut oil in a microwave secure bowl. Microwave on medium for 2-3 minutes at medium energy (50%), or till simply melted, stirring each 30 seconds with a metallic spoon. Stir till easy.If utilizing a Thermomix: Place the milk chocolate and coconut oil right into a clear Thermomix bowl. Soften for 3 minutes, 50 levels, Velocity 3 or till melted (scraping down the edges of the bowl often).

• Unfold over slice and refrigerate till agency (a minimal of 3-4 hours – or finest in a single day).

• Take away slice from the fridge about half-hour earlier than reducing into squares with a heat serrated knife.

Notes

RECIPE NOTES & TIPS

• Use a contemporary field of Rice Bubbles or Rice Krispies – this may guarantee your slice is crispy and crunchy!
• In case you do not wish to use a microwave – you may also soften the chocolate-butter combination in a saucepan on a low warmth.
• Golden syrup substitutions – you’ll be able to exchange the golden syrup with corn syrup, honey or maple syrup. 
• Press the combination VERY firmly right into a greased and lined baking tin –the combination must be pressed down very firmly in order that it doesn’t break aside you you narrow it.
• Including coconut oil or vegetable oil to the milk chocolate – will forestall the chocolate topping layer from cracking when sliced.
• Chilling time – go away within the fridge to set for no less than 3-4 hours (in a single day is finest).
• Chopping the slice – take the slice out of the fridge half-hour earlier than reducing to permit the chocolate to melt barely. Use a small serrated knife to chop by means of the chocolate layer after which by means of the Rice Bubbles layer. For extra recommendations on reducing slices see my detailed put up on the right way to lower the proper slices.
• Storing – chocolate rice bubble slice could be saved in an hermetic container within the fridge for as much as 1 week. It will also be frozen for as much as 1 month.

Diet

Energy: 152kcal | Carbohydrates: 16g | Protein: 1g | Fats: 10g | Saturated Fats: 7g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 3g | Trans Fats: 0.1g | Ldl cholesterol: 9mg | Sodium: 29mg | Potassium: 58mg | Fiber: 1g | Sugar: 11g | Vitamin A: 100IU | Calcium: 6mg | Iron: 1mg