These 7-ingredient no bake cookies are stuffed with oats, peanut butter, and cocoa powder. They’re chewy, fudgy, and straightforward to make—no oven required!
Who else loves no bake cookies?! Made with easy substances like oats, peanut butter, and cocoa powder, these traditional treats are chewy, fudgy, and filled with scrumptious chocolate peanut butter taste. They’re additionally simple to whip up on the stovetop—no oven required!
I’ve been making this no bake cookies recipe on repeat recently for 2 causes. Motive #1: It’s nice for making with youngsters! My four-year-old Ollie loves mixing and scooping the dough. Motive #2: You don’t should activate the oven. On a scorching summer time day, these no bake chocolate oatmeal cookies are one of the simplest ways to fulfill a cookie craving. Attempt them the subsequent time you’re within the temper for one thing candy. I feel you’ll love them!
No Bake Cookies Components
This chocolate peanut butter no bake cookies recipe requires 7 easy substances:
- Oats! They provide these cookies their signature chewy texture. I really like to make use of entire rolled oats (aka quaint oats) right here, however you’ll be able to substitute quick-cooking oats if that’s what you retain available. The entire rolled oats make these cookies extra-chewy.
- Peanut butter – Be at liberty to make use of any creamy peanut butter you want. I usually use pure peanut butter, however typical peanut butter works right here too. If you happen to go the pure route, be sure that the peanut butter is runny and well-stirred, not chunky or dry.
- Cocoa powder – It provides these cookies their wealthy chocolate taste and helps bind them collectively. Common and Dutch-process cocoa powder each work.
- Granulated sugar – For sweetness.
- Milk – Any variety you want! I’ve had success utilizing almond milk and entire milk on this recipe.
- Unsalted butter – It provides richness and helps the cookies set.
- And vanilla extract – For heat depth of taste.
Discover the whole recipe with measurements beneath.
The way to Make No Bake Cookies
This no bake cookies recipe has 4 easy steps:
- Boiling the sugar, milk, butter, and cocoa powder
- Including the peanut butter, vanilla, and oats
- Scooping the cookies
- Letting them cool fully and set
Begin by boiling the chocolate combination. In a medium saucepan over medium warmth, soften the butter. Add the sugar, milk, and cocoa powder and whisk till easy, then deliver the combination to a rolling boil, with bubbles forming throughout the combination’s total floor.
Boil for two minutes, decreasing the warmth as wanted if the combination seems prefer it’s going to boil over. This course of thickens the chocolate combination in order that it may bind the cookies collectively.
Subsequent, add the peanut butter, vanilla, and oats. Take away the combination from the warmth and stir within the peanut butter and vanilla. The peanut butter may look barely separated at first, however as you proceed to stir, the chocolate combination will turn out to be thick and easy. Add the oats and blend till nicely mixed.
Then, type the cookies. Use a 2-tablespoon cookie scoop to scoop the oat combination onto two baking sheets lined with parchment paper. If you happen to like, you’ll be able to flatten the oat mounds to get extra of a “cookie” form.
Chill the cookies within the fridge till agency, half-hour or extra.
That’s it!
The way to Retailer No Bake Chocolate Oatmeal Cookies
This recipe makes use of barely extra peanut butter and barely much less sugar than most, so the cookies come out a bit gooier. In consequence, they’re finest stored within the fridge. Retailer them in an hermetic container within the fridge for as much as every week.
In addition they freeze nicely for as much as 3 months. Let frozen cookies thaw within the fridge in a single day, or allow them to sit at room temperature for 15 to twenty minutes to melt.
Recipe Ideas
- Don’t skimp on the boiling time. Set a timer and let the combination go for a full 2 minutes! If you happen to don’t boil the combination lengthy sufficient, the cookies received’t arrange.
- Variations are truthful sport. Exchange the peanut butter with almond butter, or make a nut-free variation by subbing in sunflower seed butter. I additionally love including chocolate chips to this recipe. Stir in a couple of while you add the oats. They’ll soften barely, making the cookies extra-fudgy and scrumptious!
Extra Straightforward Cookie Recipes
If you happen to love these no bake chocolate oatmeal cookies, strive considered one of these simple cookie recipes subsequent:
Chocolate Peanut Butter No Bake Cookies
Serves 24
These no bake cookies are simple to make on the stovetop with primary substances like oats, peanut butter, and cocoa powder. Filled with chocolate peanut butter taste, they’re chewy, fudgy, and scrumptious!
- ½ cup unsalted butter, 1 stick, sliced into pats
- 1 cup granulated sugar
- ½ cup milk
- ¼ cup unsweetened cocoa powder
- ¾ cup creamy peanut butter*
- 1 teaspoon vanilla extract
- 3 cups entire rolled oats
Stop your display screen from going darkish
-
Line two baking sheets with parchment paper.
-
Soften the butter in a medium saucepan over medium warmth. Add the sugar, milk, and cocoa powder and whisk till easy. Carry to a rolling boil, adjusting the warmth as wanted to take care of a full boil for two minutes.
-
Take away from the warmth. Add the peanut butter and vanilla and stir till easy, then add the oats and blend till nicely mixed. Use a 2-tablespoon cookie scoop to scoop the oat combination onto the ready baking sheets, flattening the cookies barely if desired.
-
Chill within the fridge for not less than half-hour to agency up. The cookies will turn out to be firmer the longer they chill.
-
Retailer in an hermetic container within the fridge for as much as every week.
We just lately up to date this recipe and added new images. Discover the older model on this wholesome no bake cookies publish.
