No-Bake Darkish Chocolate Oatmeal Cookie Bars.

Chewy No-Bake Darkish Chocolate Oatmeal Cookie Bars—easy to make, no-fuss, and made with actual, complete meals elements! These bars begin with old school oats (the sort grandma used!), salted cashews, chewy Medjool dates, creamy peanut butter, vanilla, and a thick layer of salted darkish chocolate. One way or the other, they style identical to a delicate, chewy oatmeal cookie bar – no baking required. They’re scrumptious and truthfully type of magical.

It’s onerous to beat my mother’s traditional Oatmeal Cookie Bars. She used to make them with a cup of sugar and canola oil, all the time throwing in additional chocolate chips. They have been wealthy, candy, and completely irresistible.

She made all of them yr lengthy, however identical to her Particular Okay-Bars, these cookie bars have been a summer season occasion staple. Everybody liked them—they usually have been really easy to whip up, which was in all probability her secret.

I nonetheless can’t fairly replicate the cookie bars my mother made once we lived in Cleveland—there’s simply one thing in regards to the authentic! However I do love creating my very own twists utilizing easy, real-food elements that really feel somewhat extra healthful with out sacrificing taste.

It’s humorous—I are likely to go one among two methods with candy recipes. Both I am going all in with darkish brown sugar and 0 regrets, or I lean right into a extra pure strategy for one thing you possibly can really feel just a bit higher about having fun with—which is what I did right here.

These bars have been in my rotation for some time now. I introduced a batch to a household dinner (sure, they even made it on a aircraft!) they usually have been devoured in minutes—so I knew I needed to share them with you.

They’re the right summer season deal with: no-bake, no-fuss, and so delicious.

These are the main points 

Substances 

•  old school rolled oats – I just like the natural, gluten-free
• salted and roasted cashews 
• Medjool dates – be certain these are contemporary and plump
• peanut butter – you possibly can use a seed butter too
• vanilla extract
• floor flax or hemp seeds – non-obligatory, however they add protein, fiber, wholesome fat, and nutritional vitamins. Their nutty taste additionally pairs properly with vanilla.
• darkish chocolate – use your favourite, any share works
• flaky sea salt

Particular Instruments 

You will have a meals processor or a high-powered blender. I favor a meals processor due to the bowl measurement, however an excellent blender is nice too! 

Steps

Step 1: Mix all the things

Add all elements—besides the melted chocolate—to the bowl of your meals processor or blender.

Mix till the combination comes collectively and is sticky, about 3 to five minutes. It ought to maintain collectively simply when pressed.

Step 2: Add the chocolate

Press the cookie dough right into a sq. pan. I exploit the Caraway 9″ sq. pan.

Pour the melted chocolate excessive and sprinkle with flaky sea salt. Chill the bars till the chocolate is totally set—I favor the fridge, because it offers the chocolate a nicer end.

In a rush? The freezer works too!

Storing

I wish to preserve these bars within the fridge or in a cool spot at room temperature. Simply be certain it’s not too heat—in any other case, the chocolate topping can soften.

They keep chewy, creamy, candy, and salty—actually good each time. And don’t skip the ocean salt—I feel it makes all of them the extra deliciously addicting.

Searching for simple occasion desserts? Listed below are a couple of concepts:

Crinkle High Brownies

Chocolate Peanut Butter Pretzel Blondies

Home made Vegan Peanut Butter Twix Bars

Caramel Butter Cake with Fudgy Chocolate Frosting

Retro-Type Chocolate Sheet Cake

Lastly, for those who make these No-Bake Darkish Chocolate Oatmeal Cookie Bars, make sure to depart a remark and/or give this recipe a score! Above all, I really like listening to from you and all the time do my finest to reply to every remark. And, after all, for those who do make this recipe, don’t overlook to tag me on Instagram! Wanting by the images of recipes you all have made is my favourite!