No Bake Gingerbread Cheesecake is a enjoyable, festive Christmastime dessert that includes heat winter flavors, a candy crust, and a creamy, no-bake cheesecake filling!
A HOLIDAY NO BAKE DESSERT RECIPE
When Christmastime rolls in, I really like baking festive desserts, like this No Bake Gingerbread Cheesecake. It’s every little thing you’re keen on a few creamy, conventional cheesecake, however with out all of the fuss and problem. I really like the nice and cozy, comforting flavors of nutmeg, cinnamon, ginger, cloves, with the creamy, clean texture of the cheesecake set within the candy graham cracker crumb pie crust. Plus, if baking isn’t actually your sturdy swimsuit, a no bake dessert like that is excellent! Additionally, this isn’t a brilliant heavy or wealthy dessert so I believe it’s a very nice ending for a few of these heavier meals!
FREQUENTLY ASKED QUESTIONS:
Definitely. You should use a distinct flavored crust that you just choose. Modify the recipe as obligatory. Moreover, you may add some chopped pecans or walnuts to the graham cracker crumbs crust for a nuttier taste and texture. You an excellent simply use a store-bought graham cracker crust. Simply be mindful, we’re utilizing cinnamon graham crackers right here to provide one other layer of taste and so far as I do know, you’ll be able to’t at present buy a pre-made cinnamon graham cracker crust in most grocery shops.
Don’t panic. It’s not all the time out there at sure grocery shops. You possibly can simply make your personal with these substances:
½ teaspoon cinnamon
½ teaspoon floor ginger
½ teaspoon floor cloves
½ teaspoon nutmeg
½ teaspoon allspice
½ black pepper
Or, you should buy some on-line. I like this one from King Arthur (not a paid affiliate hyperlink).
I discover it best to crush the crackers in a meals processor. However in the event you don’t have one, you’ll be able to add them to a Ziploc bag after which use a rolling pin (or different heavy object) to crush the crackers.
I choose to make this in a springform pan as I discover it’s the best to work with. However you may attempt a pie pan or spherical pan. It might simply be a bit more durable to slice and take away from the pan.
Any leftover cheesecake needs to be coated tightly or positioned in an hermetic container to be saved within the fridge for as much as 3 days. You possibly can freeze this cheesecake for as much as 3 months. When planning to serve, let it thaw within the fridge the night time earlier than earlier than serving.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- cinnamon graham cracker crumbs– utilizing the cinnamon graham crackers is most well-liked over simply the plain ones. The additional cinnamon actually provides to this cheesecake recipe. However, in the event you’re in a pinch, common graham crackers might be used.
- salted butter – you actually need actual butter right here and never margarine. It gained’t arrange correctly with margarine.
- granulated sugar – a sugar substitute can be utilized like Splenda for baking the place it’s a 1:1 substitute.
- cream cheese– softened to room temperature. I’ve some suggestions if it’s essential Soften Cream Cheese Rapidly.
- bitter cream – plain Greek yogurt can be utilized as a substitute. You don’t style the bitter cream on this, it simply provides to the creaminess.
- molasses– change up the flavour profile a bit through the use of maple syrup or honey as a substitute of molasses. The molasses is basically what offers this that heat gingerbread taste together with the spices.
- vanilla extract
- gingerbread spice – in the event you can’t discover this, you can also make your personal with the substances I shared above within the FAQ (Often Requested Query) part. In the event you nonetheless don’t have what you want, you may attempt pumpkin pie spice, however that’s not going to duplicate what you’d get through the use of gingerbread spice. It’s a really explicit taste and it’s actually finest in the event you simply use the precise spice or make your personal mix. It’s not like apple pie spice or pumpkin pie spice the place you’ll be able to simply swap issues out and get comparable flavors.
- Cool Whip whipped topping – you don’t want to make use of the identify model, Cool Whip. The shop model works simply fantastic. Simply keep in mind it comes frozen so you will have to let it thaw within the fridge earlier than utilizing. Don’t sit it out on the counter to thaw for meals security.
HOW TO MAKE NO BAKE GINGERBREAD CHEESECAKE:
In a mixing bowl, mix the graham cracker crumbs, melted butter, and sugar, mixing totally till the combination is evenly blended. Press the combination firmly into the underside of a 9-inch springform pan, frivolously coat the pan with nonstick spray earlier than hand in case your pan isn’t non-stick. Place it within the fridge to sit back for one hour.
Pour heavy cream right into a mixing bowl and beat it till stiff peaks kind. Put aside till prepared to make use of. In one other bowl, beat the cream cheese and bitter cream collectively utilizing an electrical mixer till the combination is clean and creamy.
Subsequent, add within the sugar, molasses, vanilla and spices to the sleek and creamy cream cheese combination. Combine till properly mixed. Use a rubber spatula to fold within the Cool Whip (or different whipped topping). Rigorously take away the crust from the fridge and use a spoon to switch the creamy filling into the chilled crust. Use the again of a spoon to assist unfold the combination out evenly.
Cowl the pan with plastic wrap and place within the fridge for not less than 8 hours, ideally in a single day in the event you can. When able to serve, take away from fridge, garnish with dollops of whipped cream and non-compulsory cookie items. Slice and serve.
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In a mixing bowl, mix 1 ½ cups cinnamon graham cracker crumbs, 6 Tablespoons salted butter, melted and 2 Tablespoons granulated sugar, mixing totally till totally blended.
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Press the combination firmly into the underside of a nonstick 9-inch springform pan (notice: frivolously coat the pan with nonstick spray earlier than hand in case your pan is not non-stick). Place the crust within the fridge to sit back for one hour.
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In a bowl, beat 24 ounces (3 blocks) cream cheese, softened to room temperature and ¼ cup bitter cream collectively utilizing an electrical mixer (or a stand mixer) till the combination is clean and creamy.
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Subsequent, add in ½ cup granulated sugar, ½ cup molasses, 1 ½ teaspoons vanilla extract and 3 teaspoons gingerbread spice to the cream cheese combination. Combine till properly mixed.
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Use a rubber spatula to fold in 2 cups whipped topping, thawed. (Retailer leftover whipped topping within the fridge to make use of for topping later.)
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Take away the crust from the fridge and use a spoon to switch the creamy filling into the chilled crust. Use the again of a spoon to assist unfold the combination out evenly.
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Cowl the pan with plastic wrap and place within the fridge for not less than 8 hours, ideally in a single day in the event you can.
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When able to serve, take away from fridge, garnish with dollops of leftover whipped cream and gingerbread males cookies (non-compulsory). Slice and serve.
- This may make 8-10 servings relying in your slice measurement.
- Please seek advice from my FAQ’s (Often Requested Questions) and ingredient checklist above for different substitutions or for the solutions to the commonest questions.
Energy: 500kcal | Carbohydrates: 43g | Protein: 6g | Fats: 35g | Sodium: 370mg | Fiber: 1g | Sugar: 34g
“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are vital to you, we suggest operating the substances via whichever on-line dietary calculator you like. Energy and different dietary values can fluctuate fairly a bit relying on which manufacturers have been used.
