This creamy, wealthy no bake Oreo cheesecake has chocolate Oreo cookies within the crust and filling, and it units completely and slices cleanly!
Go away the oven off for this no bake Oreo cheesecake recipe! It is nonetheless wealthy, creamy and satisfying, with Oreo crumbs within the cookie crust and plenty of crushed Oreos within the filling.
Why I really like this no bake Oreo cheesecake recipe
- No fancy substances: The principle substances in no bake cheesecake are cream cheese, bitter cream, gelatin, and confectioners’ sugar. This filling simply provides chopped Oreos to spherical out the flavors.
- Fast and simple: So long as your filling substances are at room temperature, all you actually should do is combine the gelatin with water, warmth it within the microwave, then combine the remainder of the filling substances collectively and let it set. Not like a standard cheesecake, it would not have to chill, then set for therefore lengthy within the fridge.
- It would not deflate: No bake cheesecakes which can be product of simply cream cheese and whipped cream style nice—till they lose their form as they sit. This cheesecake holds it form for days and even weeks.
- No oven: There is not any must bake this like a standard cheesecake, which requires eggs and particular remedy so it would not crack within the oven.
Ingredient notes
- Cream cheese: Be sure to use the complete fats block-style cream cheese. I am a fan of Philadelphia model as a result of it at all times tastes nice. It ought to be room temperature or it will not mix easily.
- Bitter cream: Provides a nice tang and makes for a easy textured cheesecake.
- Gelatin: Unflavored powdered gelatin, bloomed in water and melted, makes the cheesecake set so it slices cleanly.
- Salt: A contact of kosher salt is simple to keep away from overmeasuring, balances the sweetness, and brings out the opposite flavors.
- Confectioners’ sugar: Powdered sugar with some added starch provides sweetness and a few construction to the cheesecake.
- Oreos: The star of the present, we break an entire bunch of Oreo chocolate sandwich cookies into irregular items and blend them into the cheesecake for taste and texture. We additionally take away the fillings from extra Oreo cookies and crush them into crumbs for the no bake cookie crust.
- Butter: Melted butter (not pictured right here) added to the crushed chocolate wafer cookies from Oreos holds the cookie crumbs collectively and helps the crust arrange within the fridge.
Methods to make no bake Oreo cheesecake
These step-by-step photographs are supposed to offer you an thought of what it is wish to make this recipe in your personal residence. For full directions together with exact ingredient quantities and a printable recipe, please scroll all the way down to the recipe card on the backside of the web page.
Make the no bake Oreo cookie crust.
I wish to take away the filling from the Oreo cookies earlier than grinding them into crumbs in my mini meals processor. Then, add melted butter and blend, pour right into a springform pan, and press down the crust firmly earlier than chilling it.
Make the cheesecake filling.
“Bloom” 1 packet of gelatin in water, then warmth within the microwave briefly to liquefy. Beat room temperature cream cheese and bitter cream till easy, then add salt and sifted confectioners’ sugar. The filling can be comparatively skinny.
Add Oreo items & end filling.
Crush about 18 Oreo cookies (with the cream filling) with a rolling pin and fold the crushed cookies into the filling. Pour the filling right into a springform pan, easy the highest, and chill for about 2 hours. It would agency up properly.
Let the cheesecake set, embellish, slice & serve.
For the cheesecake to completely set within the fridge takes about 2 hours, however you may refrigerate it for days, lined, if you would like to make it prematurely. Beautify with some extra Oreos & some dollops of recent whipped cream, and serve!
Ideas for making the most effective no bake Oreo cheesecake
Use room temperature cream cheese & bitter cream
In case your cream cheese is chilly, will probably be lumpy. In case your bitter cream is chilly, it can make the cream cheese clump.
Do not use Double Stuf Oreos
There is not any purpose to make use of Double Stuf Oreos for the crust, since we’re eradicating the creamy facilities. And the additional cream cookie filling for the crushed cookies within the filling form of disappears into the cheesecake filling. We would like that wealthy chocolate Oreo cookie taste and crunch.
Methods to retailer your Oreo cheesecake
Your cheesecake will preserve within the fridge, lined, for at the very least every week. If you wish to embellish with recent whipped cream, solely embellish the a part of the cheesecake that you just plan to serve that day.
To freeze: For longer storage, place the cheesecake in a tightly sealed, freezer-safe container for as much as 2 months. Defrost at room temperature or within the fridge in a single day. Beautify, if you would like, earlier than serving.
No bake Oreo cheesecake ingredient substitution recommendations
Gluten free no bake Oreo cheesecake
The one potential ingredient that would include gluten is the Oreos, and I used gluten free Oreos, that are scrumptious and style similar to the “actual” factor.
Are you able to make this recipe dairy free?
You would want a dairy free substitute for each the cream cheese and the bitter cream. There are some good bitter cream alternate options, like Tofutti “Higher Than Bitter Cream.” Dairy free cream cheese is a little more tough, since it may be onerous to seek out one with a very genuine style, however Miyoko’s Kitchen has the most effective taste of any I’ve tried.
Ceaselessly Requested Questions
Did you omit the gelatin in your filling? Possibly you did not bloom the gelatin in water after which warmth it to liquefy it earlier than including it to the remainder of the filling. There’s sufficient gelatin on this cheesecake that it ought to be at the very least mushy set even with out refrigerating it.
Sure! You’ll be able to freeze leftover slices by wrapping them tightly in freezer-safe plastic wrap and inserting them within the freezer. They need to keep comparatively recent for about 2 months. Defrost at room temperature or within the fridge in a single day. Keep away from freezing recent whipped cream, although, in case you can keep away from it.
Sure, this cheesecake will preserve its form at room temperature due to the gelatin within the filling. Since there’s quite a lot of dairy within the cheesecake, although, it is best to retailer it within the fridge to keep away from spoiling.
No, you may go away the filling within the Oreos to make the crust, however you may want about 5 tablespoons of melted butter as a substitute of seven tablespoons to carry it collectively. The cream filling within the Oreos will behave a bit just like the butter.
Sure, you should utilize Double Stuf Oreos within the filling, however I would not use them in for the crust in case you plan to go away the filling within the cookies. If you happen to do crumble Double Stuf Oreos to combine into the filling, you will have fewer cookies to equal a complete of 200 grams of cookies.
If you happen to do not wish to use gelatin within the filling, you may attempt decreasing the bitter cream from 1 cup to 1/3 cup or 76 grams, rising the confectioners’ sugar to 2 cups (230 grams), and including 1 1/2 cups (12 fluid ounces) chilled heavy whipping cream. Make the filling as directed, beating the cream cheese and bitter cream, then including the sifted confectioners’ sugar. In a separate, medium-size bowl, beat the cream on medium pace with a handheld mixer or a stand mixer fitted with the whisk attachment till stiff (however not dry) peaks type. Add the whipped cream to the remainder of the filling, and fold it in gently till the whipped cream is now not simply seen. Add the crushed Oreo cookies, switch the filling to the ready crust, and chill for at the very least 6 hours and ideally in a single day. You’ll be able to even freeze the cheesecake for two hours first, then refrigerate for six hours for cleaner slices.
No Bake Oreo Cheesecake
This creamy, wealthy no bake Oreo cheesecake has chocolate Oreo cookies within the crust and filling, and it units completely and slices cleanly!
Yield: 8 slices cheesecake
Forestall your display screen from going darkish
Elements
For the crust.
- 70 (300 g) Oreo chocolate cookie wafers wafers from 35 cookies, filling eliminated & discarded (gluten free, if crucial) (See Recipe Notes)
- 7 tablespoons (98 g) unsalted butter melted
For the filling.
- ¼ cup (2 fluid ounces) lukewarm water
- 1 packet (7 g) unflavored powdered gelatin (or 2 teaspoons if not utilizing a packet)
- 2 8-ounce (16 ounces) packages cream cheese at room temperature
- 1 cup (227 g) bitter cream at room temperature
- ⅛ teaspoon kosher salt
- 1 ½ cups (173 g) confectioners’ sugar sifted
- 18 (200 g) Oreo cookies (gluten free if crucial)
For adorning (non-obligatory)
- 5 Oreo cookies damaged or lower into quarters (gluten free if crucial)
- Contemporary whipped cream
Directions
Make the crust.
-
Within the bowl of a meals processor fitted with the metal blade, place the Oreo cookies with out the filling. Pulse till the Oreos are superb crumbs.
-
Place the cookie crumbs in a separate, medium-size bowl. Add the melted butter, and blend to mix, ensuring all of the cookie crumbs are moistened by the butter.
-
Press the combination into the underside and up the edges of a nonstick 9-inch springform pan. It may be helpful to make use of a tart tamper or the underside of a small glass to press the combination firmly into the pan.
-
If you do not have a springform pan, you should utilize a deep dish 9- or 10-inch pie plate, however grease it nicely.
-
Place the pan within the fridge to relax whilst you make the filling.
Make the filling.
-
In a small, heat-safe bowl, place the water and sprinkle the gelatin evenly on high. Combine to mix nicely, enable the combination to sit down for a couple of minutes till the gelatin swells.
-
Warmth the combination within the microwave at low energy (about 50%) for about 30 seconds or till the combination has simply liquefied, however isn’t sizzling. Set the gelatin apart briefly.
-
In a big bowl with a handheld mixer or the bowl of a stand mixer with the paddle attachment, place the cream cheese and bitter cream, and beat on medium-high pace till easy and well-combined (about 2 minutes).
-
Whereas nonetheless mixing on low pace, slowly pour within the gelatin combination, and proceed to combine till easy. The combination will appear comparatively skinny.
-
Add the salt and the (sifted) confectioners’ sugar and beat till easy.
-
Place the Oreo cookies for the filling in a big ziptop bag. Hit the bag with a rolling pin or different blunt object to interrupt the cookies into irregular items. Cease in need of making the cookies into crumbs like for the crust.
-
Add the Oreo items to the bowl of filling, and fold them into the batter with a spatula in order that they’re evenly distributed.
-
Pour the combination into the ready crust. Utilizing an offset spatula, unfold the filling into a fair layer.
Chill the cheesecake.
-
Cowl the pan tightly with plastic wrap, ensuring the plastic would not contact the highest of the cheesecake.
-
Place the lined pan within the fridge for at the very least 2 hours or till absolutely set. When the cheesecake is ready, it can transfer solely barely when the pan is shaken back and forth.
-
Take away the pan from the fridge, take away the plastic, and free the filling from the edges of the pan by working a butter knife or offset spatula rigorously throughout the within of the perimeter.
Serve.
-
Take away the edges of the pan, slice, and serve with extra crushed or lower Oreos on high and a few dollops of recent whipped cream. Don’t add whipped cream to any slices that you just suppose received’t be eaten the identical day.
Notes
The crust requires 300 grams complete of Oreo wafers, with out the filling, which requires 70 particular person wafer cookies (from 35 cookie sandwiches). I twist open every cookie, take away the filling utilizing a butter knife or offset spatula, and discard the filling. If you would like to make use of the cookies for the crust with out eradicating the middle cream of every cookie, simply scale back the melted butter to five tablespoons, from 7.
For the Oreos within the filling, I do not take away the filling. These are crushed utilizing a rolling pin with out eradicating the creamy middle.
Dietary info.
Vitamin info is per slice, assuming the entire cake, with out non-obligatory decorations, is sliced into 8 equal parts. It’s an estimate made utilizing on-line calculators, offered as a courtesy, and is inherently unreliable.
Vitamin
Serving: 1slice | Energy: 761kcal | Carbohydrates: 119g | Protein: 8g | Fats: 41g | Saturated Fats: 17g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 16g | Trans Fats: 0.5g | Ldl cholesterol: 44mg | Sodium: 562mg | Potassium: 348mg | Fiber: 4g | Sugar: 55g | Vitamin A: 491IU | Vitamin C: 0.3mg | Calcium: 61mg | Iron: 16mg
No Bake Oreo Cheesecake
This creamy, wealthy no bake Oreo cheesecake has chocolate Oreo cookies within the crust and filling, and it units completely and slices cleanly!
Yield: 8 slices cheesecake
Forestall your display screen from going darkish
Elements
For the crust.
- 70 (300 g) Oreo chocolate cookie wafers wafers from 35 cookies, filling eliminated & discarded (gluten free, if crucial) (See Recipe Notes)
- 7 tablespoons (98 g) unsalted butter melted
For the filling.
- ¼ cup (2 fluid ounces) lukewarm water
- 1 packet (7 g) unflavored powdered gelatin (or 2 teaspoons if not utilizing a packet)
- 2 8-ounce (16 ounces) packages cream cheese at room temperature
- 1 cup (227 g) bitter cream at room temperature
- ⅛ teaspoon kosher salt
- 1 ½ cups (173 g) confectioners’ sugar sifted
- 18 (200 g) Oreo cookies (gluten free if crucial)
For adorning (non-obligatory)
- 5 Oreo cookies damaged or lower into quarters (gluten free if crucial)
- Contemporary whipped cream
Directions
Make the crust.
-
Within the bowl of a meals processor fitted with the metal blade, place the Oreo cookies with out the filling. Pulse till the Oreos are superb crumbs.
-
Place the cookie crumbs in a separate, medium-size bowl. Add the melted butter, and blend to mix, ensuring all of the cookie crumbs are moistened by the butter.
-
Press the combination into the underside and up the edges of a nonstick 9-inch springform pan. It may be helpful to make use of a tart tamper or the underside of a small glass to press the combination firmly into the pan.
-
If you do not have a springform pan, you should utilize a deep dish 9- or 10-inch pie plate, however grease it nicely.
-
Place the pan within the fridge to relax whilst you make the filling.
Make the filling.
-
In a small, heat-safe bowl, place the water and sprinkle the gelatin evenly on high. Combine to mix nicely, enable the combination to sit down for a couple of minutes till the gelatin swells.
-
Warmth the combination within the microwave at low energy (about 50%) for about 30 seconds or till the combination has simply liquefied, however isn’t sizzling. Set the gelatin apart briefly.
-
In a big bowl with a handheld mixer or the bowl of a stand mixer with the paddle attachment, place the cream cheese and bitter cream, and beat on medium-high pace till easy and well-combined (about 2 minutes).
-
Whereas nonetheless mixing on low pace, slowly pour within the gelatin combination, and proceed to combine till easy. The combination will appear comparatively skinny.
-
Add the salt and the (sifted) confectioners’ sugar and beat till easy.
-
Place the Oreo cookies for the filling in a big ziptop bag. Hit the bag with a rolling pin or different blunt object to interrupt the cookies into irregular items. Cease in need of making the cookies into crumbs like for the crust.
-
Add the Oreo items to the bowl of filling, and fold them into the batter with a spatula in order that they’re evenly distributed.
-
Pour the combination into the ready crust. Utilizing an offset spatula, unfold the filling into a fair layer.
Chill the cheesecake.
-
Cowl the pan tightly with plastic wrap, ensuring the plastic would not contact the highest of the cheesecake.
-
Place the lined pan within the fridge for at the very least 2 hours or till absolutely set. When the cheesecake is ready, it can transfer solely barely when the pan is shaken back and forth.
-
Take away the pan from the fridge, take away the plastic, and free the filling from the edges of the pan by working a butter knife or offset spatula rigorously throughout the within of the perimeter.
Serve.
-
Take away the edges of the pan, slice, and serve with extra crushed or lower Oreos on high and a few dollops of recent whipped cream. Don’t add whipped cream to any slices that you just suppose received’t be eaten the identical day.
Notes
The crust requires 300 grams complete of Oreo wafers, with out the filling, which requires 70 particular person wafer cookies (from 35 cookie sandwiches). I twist open every cookie, take away the filling utilizing a butter knife or offset spatula, and discard the filling. If you would like to make use of the cookies for the crust with out eradicating the middle cream of every cookie, simply scale back the melted butter to five tablespoons, from 7.
For the Oreos within the filling, I do not take away the filling. These are crushed utilizing a rolling pin with out eradicating the creamy middle.
Dietary info.
Vitamin info is per slice, assuming the entire cake, with out non-obligatory decorations, is sliced into 8 equal parts. It’s an estimate made utilizing on-line calculators, offered as a courtesy, and is inherently unreliable.
Vitamin
Serving: 1slice | Energy: 761kcal | Carbohydrates: 119g | Protein: 8g | Fats: 41g | Saturated Fats: 17g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 16g | Trans Fats: 0.5g | Ldl cholesterol: 44mg | Sodium: 562mg | Potassium: 348mg | Fiber: 4g | Sugar: 55g | Vitamin A: 491IU | Vitamin C: 0.3mg | Calcium: 61mg | Iron: 16mg
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