These Strawberry Cream Dream Bars are the proper summer season dessert that will help you cool off within the warmth! With a crunchy cookie crust, a creamy cheesecake layer, and a candy strawberry gelatin layer, these dream bars are a good suggestion any time of 12 months!
It’s strawberry season, and I’ve the proper means so that you can use them! These creamy dessert bars topped with juicy strawberries have simply the correct quantity of sweetness and are so refreshing. I like to make a batch of those simple dessert bars any time I’ve visitors. They don’t simply style nice; they appear lovely as effectively!
They’re simple to make, look spectacular, and are scrumptious besides! The toughest half is ready for every layer to arrange—however I promise it’s well worth the wait!
All of the Dream Bars
It’s been a minute since I posted a Dream Bar recipe, however for those who’ve been round right here for some time, these are sort of my factor! Also referred to as “lush” or “dessert lasagna”, every of those decadent desserts is made with a cookie or graham cracker crust, adopted by a cream or cheesecake layer, a gelatin or pudding layer, and a whipped topping with fruit or crushed cookies as a garnish! Take a look at all of the completely different flavors of Dream Bar Recipes and discover your favourite one!
Elements for Strawberry Cream Dream Bars
Let’s go over what you’ll want for every particular person layer:
Cookie Crust Elements
Creamy Strawberry Layer
- Strawberry gelatin
- Boiling water
- Chilly water
- Cream cheese, room temperature
- Purple meals coloration (elective)
- Cool Whip or stabilized whipped cream
Cheesecake Layer
You’ll want further whipped cream and might have extra contemporary strawberries for the tops of the strawberry bars for those who’d prefer to garnish them.
Please evaluate the recipe card under for the precise quantities of every ingredient!
The right way to Make No-Bake Strawberry Dessert Bars
These strawberry cream bars have a number of layers, so we’ll break down the steps for each.
First, line your 8 X 8-inch baking pan with parchment paper. This manner, you possibly can simply take away the whole tray of bars, peel down the edges, slice them, and neatly serve them. Additionally, it makes for minimal cleanup.
Cookie Crust
- In a medium microwave-safe bowl, soften the 4 tablespoons of butter in a microwave for about 30 seconds. Stir and soften for one more 5-10 seconds, if essential.
- Within the bowl of a meals processor, pulse the Golden Oreos (with the filling!) till they’re high-quality crumbs. When you don’t have a meals processor, put the cookies in a plastic bag and use a rolling pin to crush them. Add the cookie crumbs to the melted butter and blend with a rubber spatula till all is effectively integrated.
- Pour into the ready baking pan and unfold, urgent all the way down to create a good crust. Place the pan into the freezer whereas making ready the remainder of the recipe, for no less than half-hour.
Make the Strawberry Gelatin
When mixing the strawberry gelatin, ONLY use the quantity of water acknowledged in THIS recipe, NOT as is known as for on the field. We would like the combination to be a bit extra steady than common.
- In a medium bowl, combine the gelatin with ¾ cup boiling water and stir till dissolved. Add the ¾ cup chilly water and stir.
- Chill the gelatin till it’s chilly, about 10 minutes. You don’t want it to set. If it does set, it received’t mix as easily with the cream cheese and also you’ll have pink chunks of gelatin all through the dessert. It’s going to nonetheless be scrumptious, it simply received’t resemble the images.
Strawberry Cream Layer
- In a big bowl, beat 8 ounces of the cream cheese with the purple meals coloring on medium velocity.
- Slowly pour within the chilled gelatin combine whereas mixing all the pieces collectively. As soon as it’s utterly easy, place it into the fridge to relax and thicken for one hour.
Cream Cheese Filling
- In a mixing bowl, beat one other 8 ounces of cream cheese, confectioners’ sugar, and vanilla along with an electrical mixer till easy and creamy. With a rubber spatula, fold in a single cup of the Cool Whip.
- Place dollops of the cream cheese combination onto the frozen cookie crust and with an offset spatula, unfold to kind a good layer.
- Slice or chop half of the contemporary strawberries and evenly unfold them over the cheesecake in a single layer. Reserve the opposite half to serve and beautify every slice.
When you choose to not use Cool Whip, make my Stabilized Whipped Cream. It makes the proper quantity of whipped cream you’ll want for every of my Dream Bar recipes and tastes a lot better, too!
Strawberry Cream Layer- continued
- After the Strawberry Cream combination has been refrigerated for an hour, fold within the remaining Cool Whip (about 2 cups) with a rubber spatula, combining till evenly distributed and easy.
- Gently pour the strawberry cream onto the cheesecake layer and unfold evenly with an offset spatula.
- Place into the fridge in a single day or for no less than 6 hours. I just like the in a single day choice as a result of not solely does it assist me with time by making dessert forward of time, but it surely slices higher for a fairly presentation too!
Serving Ideas for Strawberry Dream Dessert Bars
When slicing, take away the bars from the whole pan by lifting them out within the parchment. Run a big knife below sizzling water, dry off, after which slice by means of the bars, repeating with every lower. This may assist make clear cuts.
Serve with dollops of further Cool Whip, 3 Ingredient Whipped Cream, or Stabilized Whipped Cream and contemporary strawberries.
The right way to Retailer Leftover Strawberry Cream Dessert Bars
These dream bars ought to be lined and saved within the fridge. They are going to be good for about 3-4 days. You can even retailer particular person servings in an hermetic container within the fridge.
Can I double the recipe to feed a crowd?
Sure, you possibly can double the recipe and use a 13 x9-inch pan to make a bigger batch.
Extra No-Bake Dessert Recipes
If you’d like some new recipes for no-bake desserts (moreover my Dream Bars), attempt considered one of these recipes subsequent time:
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Strawberry Cream Dream Bars
Strawberry Cream Dream Bars are an ideal summer season deal with that will help you cool off! With a cookie crust, cheesecake layer, and creamy strawberry layer, this no bake dessert is a good suggestion any time of 12 months!
Forestall your display from going darkish
Directions
Golden Oreo Crust
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Line an 8 X 8-inch baking pan with parchment, to be able to simply take away the bars to evenly slice and serve.
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In a medium bowl, soften the 4 tablespoons of butter in a microwave for about 30 seconds. Stir and soften for one more 5-10 seconds, if essential.
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In a meals processor, pulse the Golden Oreos (with filling!) till they’re high-quality crumbs. Add the cookie crumbs to the melted butter and blend with a rubber spatula till all is effectively integrated.
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Pour into the ready baking pan and unfold, urgent all the way down to create a good crust. Place pan into the freezer whereas making ready the remainder of the recipe, a minimal of half-hour.
Strawberry Gelatin
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Right into a 2-cup measuring glass, combine the strawberry gelatin with 3/4 cup boiling water. Stir till dissolved. Add the three/4 cup chilly water and stir. Place into fridge till utterly cooled, however not set – about 10 minutes.
Strawberry Cream Layer
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In a mixing bowl, beat 8 ounces of the cream cheese with the purple meals coloring.
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Slowly pour within the chilled gelatin combine whereas mixing all the pieces collectively. As soon as utterly easy, place into fridge to relax and thicken for one hour. *See Observe.
Cheesecake Layer
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In a mixing bowl, beat the second 8 ounces of cream cheese, confectioners’ sugar, and vanilla collectively till easy and creamy. With a rubber spatula, fold in a single cup of the Cool Whip.
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Place dollops of cheesecake combination onto the frozen crust and with an offset spatula, unfold to kind a good layer.
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Slice or chop half of the contemporary strawberries and evenly unfold them over the cheesecake in a single layer. Reserve the opposite half for serving and adorning every slice.
Strawberry Cream Layer – continued
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After the Strawberry Cream combination has been refrigerated for an hour, fold within the remaining Cool Whip (about 2 cups) with a rubber spatula, combining till evenly distributed and easy.
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Gently pour the strawberry cream onto the cheesecake layer and unfold evenly with an offset spatula.
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Place into the fridge in a single day or for no less than 6 hours
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When slicing, take away the bars from the whole pan by lifting them out within the parchment. Run a big knife below sizzling water, dry off, after which slice by means of the bars, repeating with every lower. This may assist make clear cuts.
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Serve with dollops of further Cool Whip of my Stabilized Whipped Cream and contemporary strawberries.
Notes
- Use the quantities of water on this recipe required to combine the strawberry gelatin. DO NOT use the quantities listed within the field directions. We would like a extra steady gelatin and fewer of it.
- If strawberry cream combination is left within the fridge for multiple hour, the gelatin will harden and kind. This isn’t a problem except you need a utterly creamy layer for the highest with NO strawberry or purple gelatin specks.
Vitamin
Serving: 1g | Energy: 530kcal | Carbohydrates: 60g | Protein: 7g | Fats: 30g | Saturated Fats: 16g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 9g | Trans Fats: 0.2g | Ldl cholesterol: 72mg | Sodium: 385mg | Potassium: 225mg | Fiber: 2g | Sugar: 44g | Vitamin A: 926IU | Vitamin C: 30mg | Calcium: 122mg | Iron: 1mg
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