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Nutella Crunch Cookies – nutty, chocolatey, scrumptious!


Nutella Crunch Cookies. Chocolatey, crispy, chewy Nutella cookies with the crunch of toasted hazelnuts.

Nutella Crunch Cookies drizzled with chocolateNutella Crunch Cookies drizzled with chocolate

Nutella Crunch Cookies

These Nutella Crunch Cookies are positive to be fashionable.

All people loves Nutella so why not get pleasure from it in a crispy, chewy, chocolatey cookie. Particularly a cookie with the crunch of hazelnuts that toast because the cookie bakes. Amazingly good!

I’ve frozen these a couple of occasions, which makes them simple to have available at any time. These might be very fashionable with children  throughout the Holidays too.

Nutella crunch cookies piled on a white plateNutella crunch cookies piled on a white plate

Nutella Crunch Cookies

Drizzling the cookies with chocolate on the finish is a pleasant contact however fully elective. Abut a half cup of chocolate chips melted is lots.

I favor darkish chocolate chips for this goal however you need to use any sort you want.

Dark Chocolate Chips, to melt and dip the biscottiDark Chocolate Chips, to melt and dip the biscotti

Darkish chocolate chips; 50% cocoa.

Like these Nutella Crunch Cookies?

You should definitely browse the picture index of over 200 cookie and cookie bar recipes is in our expansive Cookies Class.

Photo of nutella being spread on white bread.Photo of nutella being spread on white bread.

Nutella, not only for bread anymore!

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Nutella Crunch Cookies photo with title text for PinterestNutella Crunch Cookies photo with title text for Pinterest

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Initially printed Dec 2011.

Prep Time:
20 minutes

Cook dinner Time:
10 minutes

Complete Time:
half-hour

Nutella Crunch Cookies – Chocolatey, crispy, chewy Nutella cookies with the crunch of toasted hazelnuts.

Elements

  • 1/2 cup butter
  • 1/2 cup Nutella
  • 1 egg
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract
  • 1 1/3 cups flour
  • 1/3 cup cocoa
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 cup chopped hazelnuts or pecans, roughly chopped

Directions

  1. Cream collectively the sugars, Nutella and butter till mild and fluffy.
  2. Add the egg and vanilla extract and beat nicely.
  3. Sift collectively the flour, cocoa, baking soda and salt. Add to creamed combination and fold till dough varieties.
  4. Roll into 1 inch balls and dunk one half of the ball into the chopped nuts.
  5. Place on parchment lined baking sheet 3 inches aside. Press down barely into discs with the flat backside of a water glass.
  6. Bake 10 minutes at 350 levels F. Don’t over bake or cookies might be brittle.
  7. Drizzle with melted chocolate of desired.

Really useful Merchandise

Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a method for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are nearly completely for these we at the moment use or have used prior to now.

Diet Data

Yield

24

Serving Dimension

24 cookies

Quantity Per Serving

Energy 155Complete Fats 9gSaturated Fats 4gTrans Fats 0gUnsaturated Fats 4gLdl cholesterol 18mgSodium 137mgCarbohydrates 18gFiber 1gSugar 11gProtein 2g

The dietary info supplied is mechanically calculated by third occasion software program and is supposed as a tenet solely. Actual accuracy shouldn’t be assured. For recipes the place all components might not be used completely, comparable to these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will seemingly be considerably decrease than indicated.


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