This simple oat flour banana bread is made in a single bowl with out some other flours for a mushy, fluffy, and hearty loaf with tons of banana taste.
I’ve made banana bread out of just about each flour there may be by now, and this selection is by far my absolute favourite. Bananas and the delicate sweetness of oat flour are an ideal match.
my take
Nicole’s Recipe Notes
- Texture and taste: Each slice is fluffy and mushy, filled with naturally candy banana taste, and hearty from all that oat flour however nonetheless tender.
- By no means fails: Not like some fast breads that are likely to burn earlier than they bake by means of, this simple recipe bakes to golden brown perfection throughout, each time.
- My absolute favourite: I’ve made gluten free banana bread out of an all objective gf mix, and an almond flour banana bread, and the feel, style, and ease of this bread make it my favourite!
- Oat flour solely: No want to mix oat flour with starches or all objective flour to get a ravishing loaf with the right style and texture.
Recipe components
- Oat flour: Finely floor and sifted flour created from complete oats offers this bread its fundamental construction, and a barely nutty sweetness.
- Baking powder/baking soda: Present rise within the oven, plus assist in browning.
- Salt: Balances sweetness and enhances the banana taste.
- Xanthan gum: Completely optionally available, however helps bind the bread collectively.
- Butter: Provides richness, taste and moisture.
- Bananas: Add tons of taste and plenty of pure sweetness.
- Sugar: Provides sweetness and helps preserve the bread tender.
- Honey: Provides some depth of taste and a few delicate sweetness. You may sub it for maple syrup.
- Eggs: Binds the bread collectively and supply raise.
Find out how to make oat flour banana bread
Place melted butter, eggs, sugar, honey and mashed bananas in a big mixing bowl, and whisk to mix nicely. Sprinkle baking powder, baking soda, salt, and xanthan gum on high, and whisk to mix. Add 2 1/2 cups of oat flour, and blend simply till mixed.
The batter will probably be mushy. Scrape it right into a greased and lined loaf pan, and unfold it into a fair layer. Sprinkle the highest with a pair tablespoons of quaint rolled oats, and slice the batter down the middle.
Bake within the middle of a 350°F oven for 50 minutes. If the loaf is not absolutely baked but, cut back the oven temperature to 300°F so it does not burn whereas it finishes baking right through.
My Professional Tip
Knowledgeable suggestions
Use industrial oat flour, or sift
On this recipe, the bread rises taller in the event you use commercially ready finely floor and sifted oat flour. If you happen to make your individual oat flour by grinding oats in a blender, sift it earlier than utilizing it on this recipe to make sure that you solely embrace finely floor flour in your bread.
Do not overmix
The batter for this bread is kind of mushy, and also you need it to remain that means. Do not combine it in a blender or meals processor, and after you’ve got added the oat flour, solely combine till simply mixed. That means, your bread will end up tender and mushy.
Measure your bananas by weight
For constant outcomes, measure your components, together with the mashed bananas, by weight. I normally get the 400 grams of mashed bananas I want for this recipe from 3 massive peeled ripe bananas. However since bananas differ in dimension, typically I want a little bit of a 4th banana, or rather less than 3. If you happen to overmeasure your bananas, the bread will probably be too moist to rise with out sinking.
Ingredient substitutions
Dairy free
Instead of melted butter, you can also make this bread dairy free utilizing block-style vegan butter like Miyoko’s Creamery or Soften model. I feel that Earth Stability buttery sticks would additionally work right here, however cut back the salt by half as a result of Earth Stability is absolutely salty. Keep away from any nondairy butter that is available in a bathtub, since that sort is usually oil.
Egg free
Attempt changing every egg with one “chia egg” or “flax egg” every. Flax eggs present extra construction, and I feel the banana taste is sufficient to conceal any disagreeable flax taste. Bob’s Crimson Mill Egg Replacer ought to work, too.
Oat free
You may normally discover a good substitute for oats in baking, however since this banana bread is made with 2 1/2 cups of oat flour, and no different flours, it won’t be potential to make this recipe with out oats fully.
Xanthan gum
You may make this bread with none xanthan gum, nevertheless it helps the bread maintain collectively higher and retains it contemporary for longer. You may as well strive guar gum as a substitute, and even 5 grams of psyllium husk powder.
Forestall your display from going darkish
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Preheat your oven to 350°F. Grease and line a regular 9-inch x 5-inch loaf pan with parchment paper and set it apart.
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In a big bowl, place the melted butter, eggs, the mashed bananas, honey, and sugar, and whisk to mix nicely.
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Scatter the xanthan gum, baking powder, baking soda, and salt excessive of the moist combination. Whisk to mix. The combination will nonetheless be skinny however could have a white forged to it.
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Add the oat flour, and blend till simply mixed. The batter will probably be mushy and really sticky.
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Scrape the batter into the ready loaf pan and easy the highest into a fair layer. Use a butter knife or offset spatula to attain about 1/4 inch deep down the middle alongside the size of the batter within the pan.
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Scatter the optionally available quaint rolled oats on high of the moist batter.
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Place the pan within the middle of the preheated oven and bake for about 50 minutes, or till the highest is comparatively agency to the contact, the loaf is golden brown throughout and a toothpick inserted within the middle comes out with a couple of moist crumbs hooked up.
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If the loaf is not absolutely baked but, cut back the oven temperature to 300°F, and proceed to bake till the loaf is absolutely baked (normally lower than 10 minutes extra).
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Take away from the oven and permit to chill within the pan for about 10 minutes earlier than transferring to a wire rack to chill utterly.
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Slice and serve.
I extremely suggest utilizing commercially-prepared finely floor oat flour for the graceful texture and even rising of this banana bread (fairly than grinding your individual, which I do in different instances). Bob’s Crimson Mill has finely floor oat flour, and so does nuts.com. If you happen to’re gluten free, remember to purchase the Bob’s Crimson Mill bag that claims “gluten free” on the label.
Serving: 1slice | Energy: 319kcal | Carbohydrates: 47g | Protein: 6g | Fats: 13g | Saturated Fats: 7g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Trans Fats: 0.4g | Ldl cholesterol: 57mg | Sodium: 280mg | Potassium: 258mg | Fiber: 3g | Sugar: 23g | Vitamin A: 350IU | Vitamin C: 3mg | Calcium: 74mg | Iron: 2mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
make forward/leftovers
Storage directions
As soon as utterly cooled, wrap the bread (or particular person slices) tightly in plastic wrap, and it’ll keep contemporary for about 3 days.
For longer storage, wrap tightly in freezer-safe wrap and freeze for as much as 3 months. Defrost individually wrapped sliced at room temperature or within the microwave for about 20 seconds.
Refresh beforehand frozen slices within the toaster oven. If there are any slices that appear to have gotten a bit stale, sprinkle evenly with lukewarm water and place in a toaster oven at 300°F for about 5 minutes or till warmed by means of. It’ll style freshly baked.
FAQs
You may typically change oat flour with finely floor blanched almond flour, however I am unsure if that might work right here. As a substitute, use our recipe for almond flour banana bread to make use of that flour. You may’t use coconut flour instead of almond flour or oat flour, because it behaves very in a different way in baking.
This recipe would in all probability work as muffins. They may want a bit bit extra construction, so remember to use the optionally available xanthan gum, and check out changing 2 tablespoons or 20 grams of oat flour with an equal quantity of cornstarch.
Sure! Attempt including about 1/2 cup of chocolate chips, small dried fruit, or chopped pecans or walnuts. Something that does not add moisture ought to work!
That ought to work. Fill every mini loaf pan about 3/4 of the best way with batter, and start checking for doneness at about 35 minutes, relying on the dimensions of the pans.
Sure! I at all times peel, chop, and freeze my actually ripe bananas if I am not prepared to make use of them but. Then, defrost at room temperature or within the microwave, and mash. Embody any liquid together with the mashed bananas.
