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Oatmeal Banana Bread – My Baking Habit


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With the sweetness of bananas and the heartiness of oats, this oatmeal banana bread is scrumptious for breakfast or a mid-afternoon snack. Attempt it heat with a little bit of butter or softened cream cheese!

Four slices of oatmeal banana bread stacked on a white plate. A pat of butter is on the top slice.Four slices of oatmeal banana bread stacked on a white plate. A pat of butter is on the top slice.

“Jamie, one other banana bread recipe?”

Yep! If there’s one factor we virtually all the time have at house, it’s bananas that should be used. And banana bread makes an important afternoon snack for each of the ladies, so it’s one thing I make the entire time.

However as a lot as I really like Dominique Ansel’s banana bread, I do like to alter it up often. 

Typically it’s chocolate chip banana bread, typically it’s brown butter banana bread. Within the fall, it’s pumpkin banana bread

Proper now, I’m actually into this oatmeal banana bread. It’s a bit bit heartier than another variations due to the rolled oats, which additionally make it a bit nutty. 

I’m an enormous fan of smearing a bit softened cream cheese onto a slice whereas I sip my morning espresso.

Several slices of oatmeal banana bread arranged on a wire cooling rack.Several slices of oatmeal banana bread arranged on a wire cooling rack.

Find out how to make oatmeal banana bread

This oatmeal banana bread is each bit as scrumptious as your favourite traditional banana bread. However the added oats within the combine make it just a bit bit heartier and extra filling – excellent for breakfast or a snack to get you thru the afternoon.

Serve it with an iced shaken espresso and also you’ll be able to take in your day. 

You’ll be able to even use among the slices to make banana bread french toast for those who’re feeling fancy!

Two plates, each with slices of oatmeal banana bread, next to a cup of coffee.Two plates, each with slices of oatmeal banana bread, next to a cup of coffee.

Substances you’ll want

This recipe begins with mixing the moist elements. These embody:

  • 2 cups of mashed ripe bananas
  • ½ cup plain greek yogurt or bitter cream
  • 1/2 cup granulated sugar
  • ½ cup evenly packed mild brown sugar
  • ½ cup vegetable oil
  • 2 massive eggs
  • 2 teaspoons pure vanilla extract

I do know that sugar doesn’t seem to be it might be a “moist” ingredient, however for fast bread recipes it’s usually thought-about to be one! 

For two cups of mashed bananas, you have to about 4 overripe bananas. You’ll be able to mash them with a fork, a potato masher, your mixer, and even with a potato ricer.

Plain greek yogurt or bitter cream each work nice on this oatmeal banana bread, so be happy to make use of whichever one you’ve readily available or like finest.

Ingredients for oatmeal banana bread arranged on a light-colored countertop.Ingredients for oatmeal banana bread arranged on a light-colored countertop.

For the dry elements, you have to:

  • 1 ½ cups all-purpose flour
  • 1 ½ cups old style oats, plus extra for topping
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoon kosher salt
  • 1 teaspoon floor cinnamon
  • Non-obligatory: coarse sugar for topping

Earlier than you get began, be sure to know find out how to measure flour. That method, your bread will come out excellent each time.

Tip

Typically I like to provide this bread a sprinkle of coarse sugar earlier than baking for a crunchy sugar high. My go-to coarse sugar for that is the Sugar within the Uncooked Turbinado Cane Sugar.

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Making this bread

Like my pumpkin banana bread, this recipe makes use of a 9×5-inch loaf pan. Spray the pan with nonstick spray and line it with parchment paper.

To make the batter, use a mixer to mix the mashed bananas, yogurt or bitter cream, sugars, oil, eggs, and vanilla till properly mixed.

In a second bowl, whisk collectively the dry elements: flour, oats, baking powder, baking soda, salt, and cinnamon.

Use a spatula to stir the dry elements into the moist elements till simply mixed. Pour the batter into the ready loaf pan.

Now could be the time to sprinkle the highest with further oats and/or coarse sugar for those who’d like.

Bake the bread at 350°F for 70-75 minutes. The oatmeal banana bread is completed when a toothpick or cake tester inserted within the heart comes out clear.

I wish to let the bread cool within the pan for about 10 minutes earlier than utilizing the parchment paper to raise the loaf out of the pan and onto a wire rack. Let it cool fully earlier than slicing.

Oatmeal banana bread cooling in a loaf pan set on a wire rack.Oatmeal banana bread cooling in a loaf pan set on a wire rack.

Storage and freezing suggestions

Oatmeal banana bread will hold, properly wrapped, at room temperature for as much as 3 days or within the fridge for as much as 5 days.

Like so many different fast breads, this recipe additionally freezes properly. You’ll be able to freeze the entire loaf for 1-2 months by wrapping it in a layer of plastic wrap adopted by a layer of industrial quality foil.

Let the bread thaw at room temperature for a few hours earlier than slicing.

I additionally wish to freeze particular person slices for a fast snack any time a yearning for banana bread hits. Wrap the slices in plastic wrap and pop them in a zip-top freezer bag.

Thaw the slices, unwrapped, within the microwave for 30-60 seconds. This can thaw them and heat them by.

Sliced loaf of oatmeal banana bread on a wire cooling rack.Sliced loaf of oatmeal banana bread on a wire cooling rack.

Recipe FAQs

I don’t like baking with vegetable oil. What can I take advantage of as an alternative?

When you don’t wish to use vegetable oil, you possibly can substitute every other neutral-flavored oil you favor. Avocado oil would work nice!

I’m out of rolled oats. Can I take advantage of quick-cooking oats as an alternative?

Fast oats might be swapped in for the rolled (aka old style) oats in a pinch. The feel of fast oats is a bit totally different than rolled oats, so the ultimate texture of the bread is likely to be a bit totally different – but it surely’ll nonetheless be scrumptious!

Do NOT use on the spot oatmeal on this recipe, although.

I don’t have a mixer. Can I nonetheless make this oatmeal banana bread?

Completely! You should utilize a whisk to actually totally mix the entire moist elements earlier than including within the dry elements. 

Two slices of oatmeal banana bread stacked on a plate, with a bite taken from the corner of the top piece.Two slices of oatmeal banana bread stacked on a plate, with a bite taken from the corner of the top piece.
  • Preheat oven to 350°F. Grease a 9 x 5 x 2.5 inch loaf pan and line with parchment paper.

  • Within the bowl of a stand mixer fitted with the paddle attachment, or in a big bowl with an electrical mixer, mix mashed bananas, yogurt or bitter cream, sugar, oil, eggs and vanilla and blend till totally mixed.

  • In a big bowl, whisk collectively the flour, oats, baking powder, baking soda, salt, and cinnamon till mixed.

  • Stir the dry elements into the banana combination till simply blended. Pour batter into the ready pan. If desired, sprinkle with further rolled oats.

  • Bake in preheated oven for 70-75 minutes or till a toothpick inserted within the heart of the loaf comes out clear.

  • Let cool within the pan for about 10 minutes earlier than utilizing the parchment paper to raise the bread out onto a cooling rack. Permit to chill fully earlier than slicing.

Retailer bread properly wrapped at room temperature for as much as 3 days or within the fridge for as much as 5 days.

Serving: 1slice, Energy: 355kcal, Carbohydrates: 55g, Protein: 6g, Fats: 13g, Saturated Fats: 2g, Polyunsaturated Fats: 7g, Monounsaturated Fats: 3g, Trans Fats: 0.1g, Ldl cholesterol: 33mg, Sodium: 347mg, Potassium: 276mg, Fiber: 3g, Sugar: 27g, Vitamin A: 79IU, Vitamin C: 4mg, Calcium: 62mg, Iron: 2mg

Diet data is mechanically calculated, so ought to solely be used as an approximation.

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