Should you’re right here to seek out the very best method to make Raisin Oatmeal Cookies, you are in the best place. We will soak our raisins in rum, and that is precisely how you already know you have discovered the best recipe. This recipe makes one dozen cookies, however you are going to need to double it–trust me!
I actually hope nobody is right here to debate whether or not or not raisins belong in cookies. I prefer to assume these ‘different individuals’ discovered my Oatmeal Chocolate Chip Cookies recipe, and they will keep over there.
However for the remainder of us, or possibly simply you and me, we’re right here for the raisins! My oatmeal raisin cookie is the BEST as a result of we soak the raisins in rum earlier than folding them into the dough.
Why I Love This Recipe For Oatmeal Raisin Cookies
Should you love rum raisin ice cream, you are going to love this cookie recipe! I truly had rum raisin white chocolate mousse on the streets of Paris just lately and have not stopped fascinated about it. Ever since that day in Paris, I made a decision I am incorporating rum into all desserts that include raisins! I hope you are with me on this!
Talking of, have you ever had my rum raisin waffle French toast? You’d find it irresistible!
The rum brings a heat taste, but it surely additionally makes the raisins even softer and chewier. There’s nothing like a comfortable chewy raisin in a comfortable, chewy oatmeal cookie!
I additionally need to speak about how this recipe incorporates warming spices, like cinnamon and allspice to go with the darkish rum. It is mainly one of the best model of an oatmeal cookie ever.
Oatmeal Raisin Cookie Components
- Raisins. One-half cup of raisins. I exploit common raisins, however you can use golden raisins if you happen to favor these. The one distinction between common and golden raisins is that the golden ones have been handled with sulphur dioxide to stop them from turning darkish within the drying course of.
- Darkish Rum. Two tablespoons of darkish spiced rum is my first alternative, however common darkish rum is okay, too! I do not advocate white rum, as a result of it would not actually carry a lot taste. Should you’re towards baking with alcohol, I might use two tablespoons of heat water with ½ teaspoon of vanilla extract in it as a substitute of the rum.
- Butter. Three tablespoons of unsalted butter, softened.
- Brown Sugar. Three tablespoons of brown sugar, gentle or darkish brown sugar are each nice right here.
- Granulated Sugar. Three tablespoons of granulated white sugar.
- Egg Yolk. This recipe wants one egg yolk from one giant egg; reserve the egg white for one more use.
- Flour. Six tablespoons of all-purpose flour (or ¼ cup + 2 tablespoons).
- Baking Powder. One-quarter plus one-eighth of a teaspoon of baking powder.
- Baking Soda. One-quarter teaspoon of baking soda.
- Cinnamon. One-half teaspoon of floor cinnamon.
- Allspice. One-quarter teaspoon of floor allspice.
- Salt. One-quarter teaspoon of fantastic sea salt.
- Oats. One-half cup of rolled oats, typically labeled ‘quaint rolled oats.’
The way to Make Raisin Oatmeal Cookies
Preheat the oven to 350-degrees Fahrenheit. Add the raisins to a small bowl, and pour the rum on high. Stir to mix, and let sit for a minimum of 20 minutes.
In the meantime, in a mixing bowl, cream collectively the butter and sugars utilizing an electrical mixer on medium-high velocity, about 1-2 minutes.
Add the egg yolk, and beat to mix.
In a small bowl, whisk collectively the flour, baking powder and soda, cinnamon, allspice, and salt. Add half of it to the butter and sugar combination, mixing till simply mixed. Add the remaining dry components, and beat til mixed. Don’t over combine.
Stir within the oats and raisins (embrace any rum that was not absorbed).
Divide into 12 balls and bake 13-Quarter-hour, or till golden brown. Do not be afraid to let these cookies get somewhat color–the browned butter and rum taste combo is scrumptious.
Recipe Ideas
- Rum – Use a darkish spiced rum for max taste right here. Additionally, make sure to embrace all the soaking liquid from soaking the raisins.
- Oats – Use rolled oats or quaint oats. Don’t use steel-cut oats or fast oats for this recipe.
- Spices – In order for you basic oatmeal raisin cookies, omit the allspice. I identical to the floral taste it brings, however typical oatmeal raisin cookies solely include cinnamon. Do not feel like you need to purchase a brand new spice jar simply to make these cookies! Simply add additional cinnamon 🙂
Why are my Oatmeal Raisin Cookies flat?
My recipe incorporates loads of add-ins, so the cookies are good and craggly, simply the way in which they need to be. If one other recipe is providing you with hassle, take into account including extra oats to bulk it up, and ensure your butter is not too heat.
The way to Retailer Oatmeal Rum Raisin Cookies
Retailer these cookies in an hermetic container on the counter for as much as 3 days (in the event that they final that lengthy!) You’ll be able to retailer already baked cookies in air-tight containers for as much as 3 months.
Are you able to freeze Oatmeal Raisin Cookie Dough?
This may be an unpopular opinion, however I do not advocate freezing this dough for a couple of causes. Over time, oats soak up moisture (and switch into oatmeal, you already know), and so throughout freezing, the moisture content material of this dough modifications drastically. If you wish to do this anyway, I like to recommend *not* baking them from frozen. Defrost them totally earlier than baking. Additionally, I seen in my very own experiments that the raisins grew to become barely harder within the remaining baked good after a while within the freezer. So, it is actually greatest to bake these cookies immediately.
Yield: 12 cookies
Rum Raisin Oatmeal Cookies
Oatmeal cookies made with darkish rum.
Prep Time
10 minutes
Cook dinner Time
Quarter-hour
Complete Time
25 minutes
Components
- ½ cup raisins
- 2 tablespoons darkish rum
- 3 tablespoons unsalted butter, softened
- 3 tablespoons brown sugar
- 3 tablespoons sugar
- 1 egg yolk from 1 giant egg
- ¼ cup + 2 tablespoons flour
- ¼ + ⅛ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ + ⅛ teaspoon cinnamon
- ⅛ teaspoon allspice
- ⅛ teaspoon salt
- ½ cup rolled oats
Directions
- Preheat the oven to 350.
- In a small bowl, stir collectively the raisins and darkish rum. Put aside and let soak.
- In a medium bowl, cream collectively the butter and sugars for 1-2 minutes. As soon as totally mixed, add the egg yolk.
- In a small bowl, whisk collectively the flour, baking powder and soda, cinnamon, allspice, and salt. Add half of it to the butter and sugar combination, mixing till simply mixed. Add the remaining dry components, and beat til mixed. Don’t over combine. Stir within the oats and raisins (embrace any rum that was not absorbed).
- Divide into 12 balls and bake 13-Quarter-hour, or till golden brown. Do not be afraid to let these cookies get somewhat color–the browned butter and rum taste combo is scrumptious.
Vitamin Data:
Yield:
12
Serving Dimension:
1
Quantity Per Serving:
Energy: 100Complete Fats: 4gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 39mgSodium: 61mgCarbohydrates: 14gFiber: 1gSugar: 10gProtein: 2g