On a regular basis Hokkien Noodles – RecipeTin Eats

August 7, 2024

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My on a regular basis Hokkien Noodles recipe. A terrific sauce. Strips of rooster. A lot of greens. 6 minute cook dinner. Dinner in 20 minutes flat!

Hokkien noodles

I do know that I’ve repeatedly bleated about how one can throw “any greens you need!” into stir fried noodles. But when pace is of the essence, and also you need a good quantity of greens in your dinner, you do really need to consider what greens are fast to cut, fast to cook dinner, received’t make your stir fry watery, and you recognize you will get at any grocery retailer.

No pre-cooking required (like broccoli). Doesn’t take 5 minutes to melt (like mushrooms). And never a kind of greens you may’t all the time discover (like Asian greens).

Scratch all that. Right now is about comfort, pace, but plain deliciousness that everyone loves.

Introducing – my on a regular basis Hokkien Noodles!

Components for Hokkien Noodles with rooster

Right here’s what it’s worthwhile to make these hokkien noodles. There’s sufficient protein and greens on this to be an entire meal. Gotta love a one-pan dinner!

HOKKIEN NOODLES

Hokkien noodles are medium thickness yellow noodles created from wheat. Get them from the fridge should you can, quite than vac-packed varieties from the aisle. Higher texture, higher flavour, and fewer tendency to interrupt simply when tossed within the pan.

Different noodle choices – This recipe will be made with just about any kind of noodles – skinny, flat, thicker, white, rice noodles, egg noodles. And even pasta. There, I stated it! Hand on coronary heart, as soon as tossed with the sauce, flavour-wise they’re very related although really, noodles do have a chewier texture than pasta. 🙂
Dried noodles (like ramen, dried egg noodles, rice noodles, vermicelli noodles) will also be used however it’s worthwhile to use lower than the load specified within the recipe as a result of they develop much more in quantity when cooked. See the recipe notes for instructions.

The hokkien noodle sauce

You’ll be able to’t simply use soy and sugar for a stir fry sauce. It’s too bland! In immediately’s recipe, oyster sauce is our shortcut ingredient right here. It provides depth of flavour, contact of sweetness in addition to thickening the sauce so we don’t even want to make use of cornflour/cornstarch such as you usually have to.

Darkish and lightweight soy sauce – We’re utilizing a mix of each in immediately’s sauce as a result of collectively they ship actually nice flavour and color. Darkish soy sauce has a extra intense flavour and stains the noodles and rooster an attractive mahogany color you may see within the images. The sunshine soy sauce provides further salt with out an excessive amount of color and the soy flavour is milder. If we solely used darkish soy sauce, the extreme flavour would overwhelm the dish in addition to it an virtually black color!

See recipe notes for the best way to swap every of those soy sauces out, and extra on completely different soy sauces right here.
Oyster sauce – Punches excessive above its weight on the subject of including complexity, flavour and umami to any dish you add just a few dashes of the stuff to. It’s a staple sauce in Chinese language and South-east Asian cooking created from oyster extract that’s candy, salty, thick and pungent. Nevertheless it doesn’t tasty oyster-y or fishy in any respect as soon as cooked. See recipe notes for substitutes.
Mirin – It is a candy Japanese cooking wine that’s the different shortcut ingredient that brings flavour to this dish. Usually in Chinese language recipes you’d see Chinese language cooking wine used with a contact of sugar added when wanted. However immediately, I’m taking a shortcut through the use of mirin which already has sugar in it. One much less ingredient wanted! See recipe notes for substitutions, together with non-alcoholic choices.
Sesame oil – Toasted (ie brown-hued) versus un-toasted (yellow-hued, with much less sesame flavour). Right here in Australia, toasted sesame oil is the norm. It’s really exhausting to search out un-toasted. Notice the sesame oil is added to the sauce and never used for as frying fats, as a result of it loses flavour the longer it’s cooked.
White pepper (or black) – Asian cooking usually makes use of white quite than black pepper. One of many causes is so that you don’t get ugly black specks in clear, gentle brown stir fry sauces which might be standard in Asian cooking. The flavour can also be a bit extra citrusy than black pepper which is extra earthy. We solely use a tiny quantity so you may substitute black pepper in a pinch.

Fast cooking greens and rooster

Fast chop greens choice. Ease is the important thing in immediately’s recipe!

Boneless rooster thighs – I’m utilizing thighs as a result of they keep juicy when fried up in stir fries with out having to tenderise or marinate for too lengthy. You’ll be able to swap out for rooster breast – as a result of these noodles cook dinner in 6 minutes flat, it received’t overcook and dry out. However, rooster thigh is juicier! 🙂 You can too substitute with extra greens.
Inexperienced onion – Onion is a staple in stir fries as a result of it provides recent flavour and frying up the onion at first flavours the oil. Inexperienced onion makes an excellent shortcut possibility, with out the necessity to peel and slice! Simply chop into 5cm / 2″ batons. Substitute with common onion lower into skinny wedges, however cook dinner it earlier than the rooster.

Notice: Because the softer darkish inexperienced half cooks in actually a minute, we add that in on the finish whereas the firmer white/pale inexperienced half (the onion-y flavoured get together) is stir fried at first as a result of it takes longer to cook dinner and likewise flavours the oil.
Cabbage – Certainly one of my favorite methods so as to add a stack of veg right into a meal, quick! It’s so fast to cut up a big mound and it softens in just some minutes within the pan. Plus, by reducing it into strips, it flops, clings and mingles properly with the noodles. Substitute with child spinach or tuscan kale (additionally lower into strips) or a few handfuls of bean sprouts.
Capsicum/bell pepper – I just like the flavour capsicum brings to stir fries in addition to a bit splash of color. And once more, simple to cut – if you recognize the trick to keep away from getting little seeds flying in every single place! You’ll see me demo it within the video. 🙂

Substitute with carrot or zucchini lower into batons.
Garlic – Finely minced with a knife is greatest as a result of it disperses all through the noodles and fries up higher. Nevertheless, on this recipe, you will get away with utilizing a garlic press. However don’t discuss to me about jarred garlic! (Bitter. Moist. Barely resembles garlic!).

Different vegetable choices – As with just about all stir fries, be happy to substitute the greens with what you’ve acquired. Use 5 cups in whole. Simply add the longer cooking ones earlier and the fast cooking greens in direction of the tip.

How one can make Hokkien Noodles with Hen

The sauce in immediately’s recipe is doing double obligation because the sauce for the noodles and marinade for the rooster (simply 10 minutes marinating time). So get the sauce and rooster achieved first, then transfer onto making ready the remainder of the recipe.

1. Noodle sauce & marinated rooster

Combine the sauce substances in a bowl.
Marinate rooster – Measure out 1 1/2 tablespoons of sauce and toss with the rooster. Put aside for 10 minutes when you put together the opposite substances and soak the noodles. It solely wants a short while as a result of the rooster items are so skinny and the sauce flavour is sort of intense.

2. Put together noodles

Put together noodles per the packet instructions. Often they’ll say to soak for a couple of minutes in a big bowl of boiling water, such because the one I’m utilizing. Some manufacturers name to be boiled for a few minutes. Then drain in a colander.
Rinse (💡professional tip!) – Regardless of the technique, rinse the noodles beneath the faucet water briefly to take away extra starch which might make the floor of the noodles unpleasantly gummy as soon as cooked with the sauce. It’s not an issue that occurs with all manufacturers of noodles and it relies upon the way you put together it, however it’s simply good observe to do it so that you by no means expertise this downside.

Rinsing additionally prevents the noodles from hardening right into a block as they sit within the colander earlier than tossing into the pan.

3. Noodle sauce & marinated rooster

Cook dinner rooster – In a big non-stick pan (mine is 30cm/12″) or very giant wok*, warmth the oil over excessive warmth till very popular. Then add the rooster and cook dinner 1 minute. Add the garlic and white a part of the inexperienced onion stems and cook dinner for one more 1 minute till the floor of the rooster is sealed (however nonetheless a bit uncooked inside).
Greens – Add the capsicum and cabbage, then toss for two minutes or till the cabbage is generally wilted. By this time, the rooster must be cooked by. If not, maintain going because the rooster received’t cook dinner rather more within the subsequent steps.

* That is fairly an enormous batch recipe to attempt to make in a wok. You run the danger of the rooster and greens getting watery due to the smaller floor space in touch with warmth, except you employ a really giant one with a really giant burner. It’s safer to make use of a really giant pan.

Noodles and sauce – Add the inexperienced a part of the inexperienced onions, noodles then sauce. Toss for 1 1/2 to 2 minutes or till the sauce stains the noodles a stunning brown color. Utilizing two picket spoons will make your life simpler right here (tongs break the noodles).
Completed noodles – Then that’s it! Able to eat. So quick. How good is that!

Between transient dwelling conditions*, modifications inside my group, an more and more excessive upkeep canine properly into his senior years* and a workload that by no means appears to ease, I’ve been making these noodles usually in current months. It’s not simply the pace, but additionally as a result of cabbage, inexperienced onion and a few kind of noodles are pantry staples in my world. The capsicum is definitely substituted with one other vegetable (carrot, zucchini and so forth). Hen is non-obligatory (I typically use extra greens). And the sauce is made with a mixture of my absolute naked minimal Asian sauce necessities.

You’ll be able to’t beat Hokkien Noodles freshly made, steaming, shiny and slippery. However truthfully, they’re nonetheless actually nice for one, two, three days afterwards with only a fast microwave reheat, and so they freeze properly too.

I hope you take pleasure in them! – Nagi x

* Not complaining about both of those! I do know I’m lucky to have a roof over my head, full cease. As for the opposite? My biggest firm asset. 🐶❤️

Watch the best way to make it

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On a regular basis Hokkien Noodles – RecipeTin Eats

Hokkien noodles